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Smoky to the point of "what the heck is this?" the moment you drink it. It's like whiskey, a very oaky, very spicy drink. It seems to go well with meat!
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Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing!
Even when heated, the flavor is outstanding, and it is the best of the best!
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Tanba Sakura, 100% Hakutsuru Nishiki
This is said to be the rice🌾 that Hakutsuru created to surpass Yamadanishiki.
One sip and it is fruity, yet the aftertaste quickly disappears. While not as spectacular as Yamada-Nishiki, the sake made with the rice that Hakutsuru spent several years developing is delicious!
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This is Kikuhime's Arabashiri!
I usually drink Yamahai, but when I saw Arabashiri, I bought it. It is a refreshing sake for a Kikuhime, but as expected, it is made with Yamadanishiki produced in Yoshikawa and has a very fragrant, elegant, and gorgeous taste!
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KID's Junmai sake! Sweet, yet refreshing, this is a good sake to sip! This is a good sake that you can drink quickly!
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Tengu doburoku
It seems to contain sakekasu (sake lees) and is very sweet! Great for a drink after taking a bath! Rich like makgeolli, but with a refreshing sweetness!
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I happened to see this sake. It is a junmai ginjo sake from the Kamiyu Shuzo brewery in Kato-shi, Hyogo Prefecture.
It has a rich taste and aroma. The first sip convinced me that it was meant to be heated.
When warmed up, it has a sweet aroma and taste. Please try it hot.
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Kido Kid from Wakayama is a really delicious sake. Any kind of sake is sweet, fruity, and sharp, so it goes well with all kinds of rice!
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At Nishiyama Sake Brewery, many people came in the morning. Risshun Unfiltered Nama Sake. It has the freshness of freshly squeezed sake and a sweet aroma like sake lees.
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