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232

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Most Check-in Brands

Hououbiden
11(9.32%)
Haneya
9(7.63%)
Tensei
9(7.63%)
Tenbi
6(5.08%)
Nabeshima
5(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
21(9.05%)
Kanagawa
18(7.76%)
Yamagata
17(7.33%)
Miyagi
16(6.9%)
Aomori
12(5.17%)
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Shisorasisora純米吟醸生酒発泡
Shiwa ShuzotenIwate
2
あやdrinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Gohyakumangoku Rice polishing ratio 55 It is a "shuwashuwari" (a kind of "shower"). Even people who don't like sake should try this. The pleasant sweetness and acidity make it easy to drink. From the etiquette This is Mr. Yamazaki, General Manager of the Sales Division. It will soon start snowing in Iwate. The sound of unrefined sake can be heard in the quiet brewery. I am running around every day to meet with all of our purple space fans all over Japan. If you see me anywhere, please call out "Yama-san" to me. I will answer you with a smiley face and 0 yen. Cheers to the Purple Space Sparkling!
Japanese>English
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Chiyomusubi初しぼり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
5
あやdrinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Yamadanishiki Rice polishing ratio 55 The first new sake of the year is Chiyomusubi. This is a sake brewery that we had a chance to visit during this year's GW.
Japanese>English
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天祥生酒
Kumazawa ShuzoKanagawa
2
あやdrinking at home (as opposed to going out) Date of production October 2023 Rice used Unknown Polishing ratio unknown This sake is a collaboration between Kumazawa Shuzo, which brews Tensei, and our favorite liquor store. From the etiquettes KISSYO Original
Japanese>English
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Hyakusai原酒生詰酒
Ibaraki
あやHome Dining Year of manufacture 2023.8 Raw material rice Unknown Refined rice 60% (%)
Chinese>English
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Hououbiden髭判純米大吟醸
Kobayashi ShuzoTochigi
1
あやdrinking at home (as opposed to going out) Production date: August 2023 100% Kameiki rice produced in Takahata-machi, Yamagata Polishing ratio 50%. From the Etiquette This product is a limited production Junmai Daiginjo-shu made from "Kameiki" rice produced in Takahata, Yamagata Prefecture. Kameiki" is an original mutation of Kame-no-o rice, and offers a mellow aroma, refreshing acidity, and a refined, artistic touch. The ears of "Kame-iki" rice have "wild hair" on the tips to protect themselves from enemies. The name "Kameiki" comes from its beard-like appearance and the use of traditional sake-like mustache characters on the label.
Japanese>English
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Zuiyo熊本城純米
Zuiyo ShuzoKumamoto
3
あやdrinking at home (as opposed to going out) Date of production October 2023 100% Hananishiki rice produced in Kumamoto Prefecture, Kumamoto Prefecture Polishing ratio 65 A souvenir from a trip to Kumamoto. A portion of the proceeds from the sale of this Kumamoto Castle etiquettes will be used for reconstruction efforts. From the etiquettes Kumamoto Castle is a pure rice sake brewed in Kumamoto's rich natural environment, using all Kumamoto rice Hana-Nishiki, limpid underground water from the Aso mountains, and Kumamoto yeast. It can be enjoyed cold or warmed up.
Japanese>English
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Azumarikishi洞窟酒　純米吟醸　秋あがり純米吟醸
Shimazaki ShuzoTochigi
3
あやdrinking at home (as opposed to going out) Manufacture date August 2023 Rice used: Unknown Polishing ratio 55 From the Etiquette Junmai Ginjo-shu brewed in the winter of this year is carefully and slowly heated in a bottle under low temperature storage. It is a mild junmai ginjo with a gentle aroma, a full, mild flavor that fully brings out the deliciousness of the rice, and a harmonious harmony of aromas and flavors. Please enjoy this gem created by time.
Japanese>English
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Dassai槽場汲み無濾過純米大吟醸無濾過
Asahi ShuzoYamaguchi
3
あやHome Dining Year of manufacture 2023.10 Raw material rice Unknown Refined rice 39
Chinese>English
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萩の鶴×日輪田
Hagino ShuzoMiyagi
2
あやdrinking at home (as opposed to going out) Manufacture date August 2023 Rice used: Unknown Polishing ratio 60 From the etiquette Haginotsuru" is a fast brewing sake that has continued to evolve while pursuing Miyagi's originality. Hiwada" is a fusion of traditional sake brewing and modern technology. We have crossed these two different characteristics. Please enjoy the new taste of the weaving together of the different personalities of "modern" and "classic".
Japanese>English
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あかとんぼ純米原酒無濾過
せんきんTochigi
4
あやdrinking at home (as opposed to going out) Date of production 2023.9 Ingredient rice: Domaine Sakura Yamadanishiki (100% Sakura City, Tochigi Prefecture) Polishing ratio 60 From the etiquettes AKATONBO Why don't you go and see the autumn cherry blossoms on a mild day of spring? Sentori means crane. Domaine. SENKYO has made all the rice used in its production into a domaine. The rice is planted only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Japanese>English
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Urakasumi純米吟醸原酒
SaraMiyagi
3
あやdrinking at home (as opposed to going out) Date of production April 2023 Rice: 100% Kura-no-Hana Polishing ratio 55 When I visited Taruichi in Shinjuku, I received the gold label at the store and bought the silver label for home. The impression was that it was less sweet and more refreshing than the gold label. From the etiket The yeast isolated from our ginjo mash in the 1965 brewing year was registered and distributed as "Kyokai 12 Yeast" by the Japan Brewers Association. We have now revived sake brewing with this yeast for the first time in many years. We have created a junmai ginjo-shu with a refreshing aroma, pleasant acidity, and a crisp taste.
Japanese>English
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Urakasumi生一本特別純米生一本
SaraMiyagi
3
あやdrinking at home (as opposed to going out) Date of production July 2023 100% Sasanishiki rice produced in Miyagi Prefecture Polishing ratio 60 From the Etiquette 100% Sasanishiki grown in Miyagi Prefecture. This special junmai sake has a moderate acidity and a delicious rice flavor.
Japanese>English
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星のしずく大吟醸
Chikumanishiki ShuzoNagano
3
あやdrinking at home (as opposed to going out) Date of production 2023.7 Rice used: Unknown Polishing ratio 39 Purchased as a souvenir. A set to compare Junmai Daiginjo and Daiginjo.
Japanese>English
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Nichinichi秋津山田錦
Nichinichi Inc.Kyoto
4
あやdrinking at home (as opposed to going out) Date of production March 2023 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Polishing ratio unknown
Japanese>English
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線香花火原酒無濾過
せんきんTochigi
3
あやdrinking at home (as opposed to going out) Production date: 2023.8 Ingredient rice: Domaine Sakura Yamadanishiki (100% Sakura City, Tochigi Prefecture) Polishing ratio 50%. From the Etiquette Sentori means crane. Domaine. SENKYO has made all of the rice used for its production into a domaine. The rice is planted only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Japanese>English
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DainaLOVE愛山純米吟醸
Kikunosato ShuzoTochigi
19
あやdrinking at home (as opposed to going out) Date of production 2023.7 100% Aizan rice produced in Tojo, Hyogo Prefecture Polishing ratio 50%. From the etiquette As robust as rice, as supple as water, Nasu's blessings connect people with each other. （This junmai ginjo sake is brewed with Aizan rice grown under contract in the Kami-Tojo district of Kato-shi, Hyogo Prefecture, by Kosetsu Tanaka, a brewer and a producer who are friends.
Japanese>English
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Tabika喜雨純米槽しぼり
Hayakawa ShuzoMie
2
あやdrinking at home (as opposed to going out) Date of production: July 2023 100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio 60 From the etiquette Sake that gently makes you feel human and enriches your heart The rain that falls after a long period of sunshine is a blessing for crops, and the rain at this time of year is an important blessing that leads to a bountiful autumn harvest.
Japanese>English
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DenshuMICRO BUBBLE発泡
Nishida ShuzotenAomori
17
あやdrinking at home (as opposed to going out) Date of production 2023.5 Rice used: Unknown Polishing ratio 55 This is the first sparkling sake from Tasake. The fizzy taste makes it easy to drink and it goes well with meals. It was so easy to drink that I finished it in one night.
Japanese>English
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ZakuOmachi　2023純米吟醸
Shimizuseizaburo ShotenMie
15
あやdrinking at home (as opposed to going out) Date of production 2023.5 100% Omachi, Okayama Rice polishing ratio 55
Japanese>English
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