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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

285

Favorite Brands

0

Most Check-in Brands

Hououbiden
14(9.86%)
Tensei
10(7.04%)
Haneya
10(7.04%)
Shisora
7(4.93%)
Kudokijozu
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(9.82%)
Yamagata
20(7.02%)
Kanagawa
20(7.02%)
Miyagi
18(6.32%)
Aomori
13(4.56%)

Timeline

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HououbidenWINE CELL SPARKLING純米吟醸発泡
Kobayashi ShuzoTochigi
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5
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64th bottle for drinking at home A gift. Coincidentally, sparkling sake followed. Sparkling sake brewed with wine yeast. It was a very tasty sake with a refreshing acidity, fruity aroma, and the sweetness and tenderness of rice. Date of production: February 2024 Rice: 100% domestic rice Rice polishing ratio 55
Japanese>English
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5
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Drinking at home 63rd bottle in 2024 Shuwa Shuwa~. A refreshing sparkling wine that does not interfere with food. Date of production unknown Rice 100% rice grown in Kashiwazaki, Niigata Polishing ratio unknown
Japanese>English
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5
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62nd bottle of home drinking 2024 What a surprise! It's a DATE SEVEN microbubbly...I've never encountered it before! This is an original brew by Hasega Sake Brewery. The first floor of the basement of Tokyo Station is used as a production facility. The fizz...how could it not be refreshing and tasty at this time of year when the weather is starting to get hotter? Date of production: June 2024 Rice: 100% domestic rice Polishing ratio unknown
Japanese>English
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5
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Drinking at home, 61st bottle in 2024. Sake is really mysterious. That's why you can feel the passion of the brewer. The rice and milling ratio are the same, but the aroma and taste are different. The difference in yeast, water, and preparation makes the taste different, and it is a work of art to drink. Date of production: June 2024 Rice: 100% Yamadanishiki Polishing ratio 45
Japanese>English
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Kozaemon出羽燦々　おりがらみ純米吟醸生酒
Nakajima JozoGifu
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21
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59th bottle in 2024 for drinking at home I finally found Kozaemon after an acquaintance told me about it. I got it at the local Aeon Liquor! It has a sweet taste, but it also has a sour taste and a lingering aftertaste. It was my favorite sake. Date of production: May 2024 Rice: 100% Izuwasanzu, Yamagata Prefecture Polishing ratio 60
Japanese>English
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KudokijozuJr.の愛山33　新時代の変〜New Era〜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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23
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Home Drinking 2024 58 BENEFICIENCES Year of manufacture 2024.5 Raw Rice: Hakushu Aisan 100% Refined Rice Ayumi 33
Chinese>English
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Senkinオーガニック・ナチュールX2024:sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
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24
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Drinking at home, 57th bottle in 2024. Date of production April 2024 100% Domaine Sakura Kame-no-o Polishing ratio 90
Japanese>English
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layerブドウ原酒無濾過
Hiraroku JozoIwate
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20
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Drinking at home 56th bottle in 2024 Extra Edition What is this... it is neither sake nor liqueur. You can feel the rice as well. Perhaps because wine is also a brew, grapes and sake go well together, and this was a grape wine that was distinctly different from wine. Date of production: June 2024 Ingredients Rice malt, germinated brown rice, grapes, 100% Iwate rice Polishing ratio unknown From the etiquette Revive the Hirai House in Hizume. After 100 years, the brewery is now back as a brewery for the future. Let's brew freely with the bounty of the land and the land of the Nanbu Touji clan. Grape juice produced in Shiwa Town is used. The juice is multiplied in stages against the base recipe "Re:vive" during fermentation to create a multilayered flavor. Please enjoy the aroma, rich sweetness and acidity that changes and blows through one after another from the attack to the finish.
Japanese>English
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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生酒
Kamenoi ShuzoYamagata
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24
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55th bottle of home drinking 2024 Sweet. But it's not too sticky, so it's good as a food wine. I wanted to drink something 1% different when I saw the etiquettes 💧. Date of production: June 2024 Rice: 100% Yamadanishiki Polishing ratio 44 From the etiquette Love for koji, love for unrefined sake, and love for the brewer can make all the difference in the taste of sake. Jr. no Fushigiichan is made from the same rice, Yamada Nishiki. The difference is only 1% of rice polishing ratio! We are looking forward to seeing what kind of strange difference you can taste!
Japanese>English
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Tosa-shiragiku微発泡酒 純米吟醸生純米吟醸生酒発泡
Sentoo ShuzojoKochi
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17
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54th bottle in 2024 for drinking at home Year of manufacture: 2024.5 Rice used: 00% domestic rice Rice polishing ratio 55
Japanese>English
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Niseko特別純米原酒
Niseko ShuzoHokkaido
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19
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53rd bottle in 2024 for drinking at home Year of production March 2024 100% Hokkaido "Kitashizuku" rice Polishing ratio 60 From the Etiquette This special junmai sake is brewed using "Kitashizuku," Hokkaido's preferred rice for sake brewing, and handmade in the traditional way with great care.
Japanese>English
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3
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Home drinking 52nd bottle in 2024. Gohonke, we got it. How can freshly squeezed sake not be delicious? It is a quintessential sake. The balance between the aroma, sweetness, and acidity. The sharpness. Date of production: April 2024 Rice: Domestic rice Polishing ratio 60
Japanese>English
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Bijofu舞純米大吟醸
Hamakawa ShotenKochi
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2
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50th bottle of home drinking 2024 Date of production January 2024 Rice: Ehime 100% Shizuku Ehime Polishing ratio 50%.
Japanese>English
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Yoshidagura u百万石乃白純米吟醸
Yoshida ShuzotenIshikawa
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4
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Home drinking 49th bottle in 2024 Date of production: April 2024 100% Ishigawa-grown Hyakumangoku No Shiro Polishing ratio 60 From the etiquettes This is a "modern Yamahai" natural sake brewed with local rice, water, and yeast.
Japanese>English
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Nabeshima赤磐雄町純米吟醸生酒
Fukuchiyo ShuzoSaga
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3
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Home drinking 48th bottle in 2024. Date of production: 2024.4 Rice: 100% Akaban Omachi Polishing ratio 50%.
Japanese>English
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Kamonishiki荷札酒　酒未来純米大吟醸
Kamonishiki ShuzoNiigata
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3
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47th bottle in 2024 for drinking at home Another sake with a package tag. Compared to Dewa Tsannyu's Shiboritate, the aroma is fruity, but the overall taste is clean and mild! It was great as an in-between-dinner drink. Date of production: May 2024 Rice: 80% Sake Mirai produced in Yamagata Prefecture, 20% domestic rice Polishing ratio 50%. From the etiquette A light, refreshing sake in the style of our brewery. Sake Mirai" is a rice suitable for sake brewing, bred and owned by Takagi Shuzo, the brewer of the famous sake "Jyushidai". This lot is a completely different light and fresh style of sake. We hope you enjoy the fresh taste of freshly squeezed sake.
Japanese>English
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Okunokami無調整生純米吟醸生酒
Toshimaya ShuzoTokyo
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28
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46th bottle in 2024 for drinking at home Tokyo sake, I tried it! It's refreshing and easy to drink with food. I've rarely touched Tokyo sake before, but I'm glad I did! I've never had a Tokyo sake before, but you've got it! Date of production: April 2024 Rice: 100% Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio 50%. From the etiquette Okunokami Ki In a time of joy, anger, sorrow, and happiness It gently accompanies the feelings of the moment. And to the fullness of the power to change the future.
Japanese>English
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Kamonishiki荷札酒　出羽燦々純米大吟醸
Kamonishiki ShuzoNiigata
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27
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45th bottle of home drinking 2024 Finally, I came across a bottle of sake with a package tag. And what a freshly squeezed sake! Gorgeous fruity (peach? Pear?) Gorgeous fruity (peach? pear?) aroma. The sweetness comes after the initial sizzle, and the acidity in the aftertaste is just right, leaving no sweetness behind. Date of production: April 2024 Rice: 80% Yamagata Prefecture Izuwasanzu, 20% domestic rice Polishing ratio 50%. From the Etiquette This sake is brewed with the original sake rice "Dewa Sanzu" from Yamagata prefecture, the Ginjo-shu kingdom. We hope you enjoy its lovely, gorgeous, and innocent fresh taste.
Japanese>English
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