あや
2025-016
drinking at home
I think this was the most mature of all the Kamonishiki's sake I have had so far. It is clear and easy to drink even for those who do not like sweet sake.
Japanese>English
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あや
2025-015
drinking at home
Sake brewed with Sasanishiki.
I bought this sake out of curiosity, but it has a dry, aromatic taste and is easy to drink with meals.
Japanese>English
あや
2025-014
drinking at home
A long time ago...
We had it again this year.
I love the freshly squeezed, shwashy, juicy feeling.
The aroma and taste change as time goes by.
Japanese>English
あや
2025-013
drinking at home
Japanese>English
あや
2025-012
drinking at home
Japanese>English
あや
2025-011
drinking at home
Sake that I bought on the eticket.
The depth of flavor in a regular sake is impressive.
Japanese>English
あや
2025-010
drinking at home
I was able to drink it smoothly.
Japanese>English
あや
2025-009
drinking at home
This year, Senkou claims to return to Edo (present-day Tokyo).
It has a sharp and full-bodied flavor.
It tastes sharp and clean right after taking it out of the refrigerator, and after a little time, it has a round and rich flavor with a sense of fullness.
I bought the arabashiri this time because I wanted to taste the new sake, but I regret that I should have bought the chutori as well.
Japanese>English
あや
2025-008
drinking at home
Slightly effervescent as only freshly pressed sake can be. It is very easy to drink with a tangy but pleasantly sweet taste!
Japanese>English
あや
2025-007
drinking at home
Nice to meet you Gagakuyo.
A light nigori that is refreshing and easy to drink.
Japanese>English
あや
2025-006
drinking at home
A gift. It is the first bottle in a long time!
The taste is stable. It was so easy to drink that it was gone in two days.
Japanese>English
あや
2025-005
drinking at home
A gift.
Gorgeous aroma and soft mouthfeel, iron plate delicious!
Japanese>English
あや
2025-004
drinking at home
Hometown tax return gift.
Exquisite balance of transparency and depth of flavor.
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Production date: August 2024
From the Etiquette
This wine is made with the desire to take you to faraway places.
As the brewer, we hope that your dining experience will be even more enjoyable and synergistic when you interact with this product.
Japanese>English
あや
2025-003
drinking at home
A gift. It is a sake only sold at Imanaya.
I kept it for New Year's Day.
I had saved it to drink at New Year's.
It has a sweet apple-like aroma and a good acidity. How could it not be delicious?
I love rice wine after all!
Rice: 100% Akita Sake Komachi
Rice polishing ratio 55
Date of production
Japanese>English
あや
2025-002
drinking at home
On New Year's Day, we drank Snowman again this year.
It's a sinful drink that goes down so smoothly.
My sister-in-law and her partner also enjoyed it!
Rice: Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio unknown
Production date: December 2024
From the etiquettes
This collection was created by UNITED ARROWS, which was impressed by SENKYO's innovative challenges based on its traditional techniques, while visiting the brewery in person and participating in the sake brewing process.
Senkaku snowmen shop for zodiac attire at UNITED ARROWS. New Year's is celebrated with a limited edition of Kijoshu✕ nigori sake, a celebratory sake brewed exclusively for the New Year.
Japanese>English
あや
2025-001
drinking at home
I had to buy this sake because I was told by the brewer that only two liquor stores in Japan distribute it! We couldn't help but buy this sake when we were told by the brewer that it is only distributed to two liquor stores in the whole country.
Rice: 100% domestic rice
Polishing ratio 50%.
Date of production: December 2024
Japanese>English
あや
109th bottle in 2024 for drinking at home
Year of production: November 2024
Rice: 75% Koshihikari, 25% Yamadanishiki
Polishing ratio 60
Japanese>English
あや
Home drinking 108th bottle in 2024.
This is my first time drinking this sake.
The taste is so gentle that it is hard to believe that it is unfiltered raw sake.
It was a soft and deep sake brewed by a female toji.
Date of production: March 2024
Rice: 100% Yamadanishiki
Polishing ratio 58
From the etiquettes
Yuri brewed with water from the spring in the brewery.
The sake is made in a very small brewery weighing only 200 kilograms. The sake is brewed by feeling it with the eyes and hands.
The taste is refreshing, yet deep.
Please enjoy it cold.
Japanese>English
あや
107th bottle in 2024 for drinking at home
Another bottle of Amami Nigori Nama.
It is easy to drink.
Date of production: November 2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
106th bottle in 2024 for drinking at home
Date of production: November 2024
Rice: 100% Yamadanishiki
Polishing ratio 60
From the Etiquette
Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery.
It is a junmai ginjo-shu orikarami that is fermented at a low temperature for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki rice.
Japanese>English