Logo
SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

321

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

HaneyaMOONLIGHT BEAUTY純米吟醸生酒
alt 1
31
あや
Drinking at home 98th bottle in 2024 Date of production 10.10.2024 Rice: 100% Omachi Polishing ratio 60 From the etiquette Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night. This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using rare sake rice "Omachi", "No.10 yeast", and our unique brewing technology. The elegant, sweet taste and clean aftertaste are like a dream of bubbles blooming in the darkness of silence.
Japanese>English
Tenbi純米吟醸生酒にごり酒
alt 1
29
あや
Drinking at home 97th bottle in 2024 The long awaited new sake nigori! Date of production 10.10.2024 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
Shichiken天鵞絨の味純米吟醸
alt 1
25
あや
Drinking at home 96th bottle in 2024 Year of production March 2024 100% domestic rice 100% domestic rice Rice polishing ratio 57 From the etiquette Shichiken's Rashinban has been loved for many years. The sharp fruitiness and light acidity from the careful preparation of the rice and local rice. This is Shichiken's standard sake.
Japanese>English
imayotsukasa秋あがり純米大吟醸
alt 1
4
あや
Drinking at home 96th bottle in 2024 Year of production: September 2024 Rice: 100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 50%. From the etiquette New sake brewed in winter and squeezed in early spring is finally released after a summer's sleep in a cool brewery. This is the "autumn harvest" of shunyu. This junmai daiginjo is rounded and has a fresh flavor with a hint of umami. It goes well with autumn flavors. Enjoy it chilled or at room temperature.
Japanese>English
あかとんぼ純米吟醸原酒無濾過
alt 1
4
あや
Drinking at home 95th bottle in 2024 Date of production Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Polishing ratio: Koji rice 50%, Kake rice 60 From the etiquettes On a mild day of spring, why don't you go and see the autumn cherry blossoms?
Japanese>English
Dassai磨き三割九分 槽場汲み純米大吟醸無濾過
alt 1
4
あや
94th bottle in 2024 for drinking at home Year of production: 2024.8 Rice: 100% domestic rice Polishing ratio 39
Japanese>English
Kagatobi純米吟醸生詰酒ひやおろし
alt 1
25
あや
Drinking at home 93rd bottle in 2024 Year of production: August 2024 Rice: 80% Kinmon-Nishiki from Nagano Prefecture, 20% Yamadanishiki from Hyogo Prefecture Polishing ratio 60 From the etiquettes This sake is made from pure rice and is bottled fresh to take advantage of its mellow and matured flavor after passing through the summer. It is a gorgeous and full Junmai Ginjo, chilled and grated.
Japanese>English
alt 1
22
あや
92nd bottle in 2024 for drinking at home Date of production May 2024 Rice: 100% Hokkaido comet Rice polishing ratio 40 From the Etiquette Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English
QA純米原酒生酒無濾過
alt 1
6
あや
Home drinking 91st bottle in 2024. Year of manufacture: 2024.9 Ingredient rice 100% domestic rice
Japanese>English
Shisora紅葉ラベル純米吟醸
alt 1
8
あや
Home Drinking 2024 90 Benthos Year of manufacture 2024.8 Raw Rice: Miyanishiki 100% Semolina Aikido 55%
Chinese>English
Mutsuhassenオレンジラベル純米吟醸ひやおろし
alt 1
27
あや
Drinking at home 89th bottle in 2024 Year of production: September 2024 Rice: 100% Aomori rice Rice polishing ratio 55
Japanese>English
Hiroki紫 10年囲い純米大吟醸原酒古酒
alt 1
22
あや
Drinking at home 88th bottle in 2024 Date of production: June 2024 Rice: 100% Yamadanishiki Rice polishing ratio 40
Japanese>English
Koshinokanbai浹 amane純米吟醸
alt 1
26
あや
Drinking at home 87th bottle in 2024 Year of manufacture: 2024.7 Rice: 100% domestic rice Rice polishing ratio 55 From the Etiquette Koshinokanbai of 2021 We want everyone to be able to enjoy a rich time through sake equally. This new junmai ginjo was created to realize the ideal world envisioned by the current brewer. It is characterized by its moist, soft, and straightforward taste. As the name "Pellenteous" implies, this is a sake that brings a new dimension to the world of Koshinokanbai.
Japanese>English
alt 1
28
あや
Drinking at home 86th bottle in 2024 A perfect jack-in-the-box. It was a drink that you could drink like sweet and sour juice. Date of production: August 2024 Ingredient rice Domestic rice From the etiquette The sake mother is low in alcohol and has a unique sweet and sour taste.
Japanese>English
alt 1
22
あや
85th bottle in 2024 for drinking at home Am I allowed to put this on here? It's not white liquor or shochu, so I guess it's okay. It's a yuzu sake made with sake. There is no reason why it is not delicious.
Japanese>English
alt 1
32
あや
Drinking at home, 84th bottle in 2024. It has been a long time since I have had this bottle. I was attracted by the red bottle and bought it. It has a gorgeous aroma and a mild, gentle taste. Date of production: August 2024 Rice: 100% Koshitanrei produced in Niigata Prefecture Polishing ratio 55
Japanese>English
Oosakazuki桶六十七号特別純米原酒
alt 1alt 2
8
あや
Drinking at home, 83rd bottle in 2024. A souvenir from our August trip to Kusatsu Onsen Karuizawa. It was recommended by my favorite liquor store in Kusatsu Onsen. It has a gentle aroma and is soft and easy to drink with moderate sweetness and acidity. Date of production: August 2024 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
Hououbiden冷卸純米吟醸ひやおろし
alt 1alt 2
5
あや
82nd bottle in 2024 for drinking at home This is a cold-brewed sake! Even though it is cold, the gorgeous aroma is still there, and the sharpness makes it easy to drink. Date of production: August 2024 Rice: 100% Gohyakumangoku produced in Nanto, Toyama Polishing ratio 55
Japanese>English
alt 1
5
あや
Home drinking 81st bottle in 2024. A souvenir from a trip to Karuizawa in August. This sake makes me think that a long-loved local sake is one that is sharp and easy to drink, so you never get tired of it. Date of production: September 2023 Rice: 100% rice grown in Miyota-machi, Nagano Prefecture Polishing ratio 59
Japanese>English
線香花火純米吟醸原酒無濾過
alt 1alt 2
5
あや
80th bottle in 2024 for drinking at home The aroma and acidity of pears and apples spread in the mouth. The subtle aroma that then passes through to the nose makes it a true sparkler. Date of production Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Polishing ratio: Koji rice 50%, Kake rice 60
Japanese>English