mojuosk
Sake-like taste and aroma. It does not have a raw sake feel. It is not sweet and light. It will not interfere with the taste of snacks.
Japanese>English
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mojuosk
Fruity aroma and light taste. It tastes like Gekkeikan. I was a little surprised because I thought it would taste a little strong since it is a pure sake. But it was reasonably priced and tasty.
Japanese>English
Kamonishiki越後蔵元仕込 微濾過 桶出
mojuosk
I was attracted by the word "Okeide" and bought it. Surprisingly, it tasted light. I felt a little disappointed.
Japanese>English
mojuosk
The ginjo aroma flows out of the bottle as soon as the bottle is opened. Ah, the fruity aroma. As it is unfiltered, one would expect it to have a certain wild taste, but the taste is light and simple on the palate and down the throat.
Japanese>English
mojuosk
Fruity aroma. Pale yellow appearance. Light taste with a slight effervescence and a little acidity. It has a clean, refreshing taste with no peculiarities. Although it is a junmai sake, it is slightly more like a ginjo. We drank it chilled this time, but it is recommended to be served at room temperature or warmed. We will try it later!
Japanese>English
mojuosk
Pale blue bottle with pale yellow appearance. It looks like a white wine. The mouthfeel is quite sharp. Is it because it was made on May 8 last year, so it was a little old? No, there is almost no acidity, so it does not seem to be so. It seems to go well with solid tasting snacks.
Japanese>English
mojuosk
Gentle ginjo aroma when you open the seal. It tastes light and watery and goes down your throat. It is so mild that it is hard to believe that it has 14% alcohol. It is sure to enhance the taste of lightly seasoned snacks without interfering with them.
Japanese>English
mojuosk
It is plotted as dry and light, but has a hint of sweetness and an elegant finish. At room temperature, the aroma is almost imperceptible. It has a clean taste and would go well with a variety of snacks.
Japanese>English
mojuosk
From the impression on the label, I thought it would be gorgeous, but perhaps because I drank it chilled, I could hardly detect any ginjo aroma, and the aroma was a little twisted. The taste was crisp and dry, with a firm alcohol taste, and no cloying or sweetness. I would like to try it warmed up a little next time.
Japanese>English
mojuosk
I drank it cold again today. The overall taste is refreshing with a hint of sweetness and a little bitterness. It does not interfere with the taste of the accompaniments, so I felt it would go well with light-flavored accompaniments that make the most of the flavors of the ingredients. I think this sake would be a bit more overpowering with strong-flavored snacks.
Japanese>English
mojuosk
I had nigori sake for the first time. I had been curious about it for a while, but was a little afraid to try it. It's a beautiful doburoku. It's not at all light, and it's as smooth as porridge. But it's delicious. I think I'm going to get addicted to it. It's a good sake.
Japanese>English
mojuosk
Manufactured in July 2009. Pale yellow in color. Today it was drunk at room temperature, but the twisted aroma is stronger than the ginjo aroma. It also has a twisted taste. It is light, but leaves a slightly bitter taste in the mouth. Is it an aged product or was it a dead stock at the store?
Japanese>English
mojuosk
My first Iwate sake. The color is pale yellow. But it has a surprisingly light and refreshing taste. It went perfectly with oden.
Japanese>English
mojuosk
While I was casually browsing in a department store, a clerk devilishly invited me to buy a new sake, saying, "New sake is in stock. Yes, I bought it.
When I opened the bottle, I could smell the aroma of sake. When I chilled it and drank it as recommended, I found a slight sweetness followed by a crisp alcohol taste. The sake goes down the throat smoothly without clinging to the palate. Delicious. It will go well with snacks, too.
Japanese>English
mojuosk
Despite its pale yellow appearance, it has few peculiarities and a slightly dry mouthfeel. The ginjo aroma is subdued. It has a refreshing taste. It will enhance the flavor of lightly seasoned snacks such as Kyoto-style oden. We have one more thing to look forward to.
Japanese>English
mojuosk
Recommended by Rui Yoshida. The ginjo aroma is subdued and the alcohol taste is strong and robust. It is best served with well-seasoned oden.
Japanese>English
mojuosk
It was served chilled in the refrigerator. When you put it in your mouth, you will taste a subtle sweetness. There was no clinging taste in the mouth, and the elegant taste went down my throat easily. This was probably the first time for me to taste sake from Gunma, but I was surprised to find it to be of a much higher quality than I had expected. Thank you for this new encounter with a wonderful sake!
Japanese>English
mojuosk
It has been a long time since I last visited Urakasumi. This time, I selected a junmai sake, expecting it to have a wild flavor. However, the taste was unexpectedly refreshing, and the aroma was ginjo. It is an elegant sake. I felt a little let down.
Japanese>English
mojuosk
I was a bit intrigued by the label, "Sake like wine," so I bought it.
The slightly acidic taste is like white wine for a moment. The aroma in the nose is very much sake-like, but not sweet. But it is not sweet. It is almost like a sake yeast yeast yeast, but without the peculiar taste. It seems to go well with white fish dishes.
If you are interested and have a chance, please give it a try.
Japanese>English