ごぉにぃごぉ
Second time 🦢.
This is the weirdest drink I've ever had.
The specs are awesome!
Sake degree -12
Acidity 4.1
The technique of Yamahai and white malted rice!
And it is made with no77 yeast.
The acidity of this 🦢san is a bit mild.
But the sweetness is not so strong.
Japanese>English
T.KISO
Good evening, Go-ni-Go 😄
Hi 🦢, it's not Ryoseki Shuzo, it's Hiraizumi Honpo (**ω*).
This season, the acidity is more mature....
I was wondering if I should buy it or not.
Japanese>English
ごぉにぃごぉ
Good morning, T.KISO.
I made a mistake... shame on me 🫣.
Thank you for pointing that out 😭
Japanese>English