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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

Registered Date

Check-ins

104

Favorite Brands

0

Most Check-in Brands

Shinomine
3(11.54%)
Nishinomon
3(11.54%)
Yuho
2(7.69%)
Daishinshu
2(7.69%)
Hakurou
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(6.73%)
Ishikawa
7(6.73%)
Hyogo
7(6.73%)
Nara
7(6.73%)
Nagano
6(5.77%)

Timeline

きりんきりん
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きりん
The aroma is mild and a little weak. It has a strong and robust flavor, so if it were to be used as a food wine, it would probably go well with something robust. However, if you drink it in small sips, you can drink it alone, and it has a refreshing taste. It's a strange feeling.
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Hekiryu Dry Junmai Sake The aroma is soft and fluffy, but the taste is sharp and sharp, but it does not go down the throat harshly. It finishes like water, which is a strange feeling. It has the depth of a Junmai sake, but leaves the palate refreshed.
Japanese>English
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Shin Tsuchida Princess Sally A very mellow aroma hits the nose. The aroma is surprisingly fermented, yet sweet and mysterious. I was so impressed by the taste that I was pleasantly surprised to find it spreading on my palate. It has a strong sweetness similar to that of amazake or undiluted plum wine, but there is none of the difficulty associated with mellow alcohol, and it goes down your throat without a hitch. However, because the sake itself is so delicious, it is difficult to find dishes to pair it with. This time I had it with fugu (blowfish), but it didn't go well with tetsusashi. As the label on the back of the bottle says, it is best with strong flavored dishes. It goes very well with yukke.
Japanese>English
きりん
Wait, it goes soooo well with meat! I'm having it with Kentucky today, and it's great, complementing both flavors wonderfully. Sake goes with Kentucky Fried Chicken? Why?
Japanese>English
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100 Rizake Masters - Junmai Nama-no-Hajime Sake sake brewed using traditional sake yeast and yeast yeast yeast mash starter The aroma is gorgeous and the sake tastes great even before you drink it. The taste is not too heavy, but rather robust rather than refreshing. I think it is the best sake as a food sake. It goes with everything.
Japanese>English
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Yamaboshi Junmai Bakurai Dry Nama-shu Nama-shu The aroma is not that strong, just a faint scent. It has a strong alcohol taste that makes your tongue tingle the moment you put it in your mouth. It is refreshing and easy to drink for a sake with 70% polished rice. Enjoy it with oden. It is perfect.
Japanese>English
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12
きりん
Nishinomon Arabashiri unfiltered unpasteurized sake The aroma is subdued, but once you take a sip, the sweetness spreads out and it is really delicious. I was surprised. It is sweet like juice but has a clean aftertaste, so I think it is very good as a food sake. It is the best. It's so delicious.
Japanese>English
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きりん
Ishizuchi Junmai Ginjo Green Label Despite the gorgeous sweet aroma, the crisp taste is very delicious. It goes down the throat refreshingly, yet the numbing alcohol sensation touches the tongue and makes it a pleasure to drink. I think it goes well with anything, but I think it goes well with strong flavored entrées.
Japanese>English
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Houyou Junmai Hatsushibori The aroma is really gorgeous. And the fruity flavor that doesn't betray its blaring nose is really delicious. The flavor is so robust that you could drink this on its own. It has a fruity sweetness, but the lingering alcohol taste is very good, as if it were only possible to drink it with sake. I had it with pickles. It goes with everything, but something as light as this is the best way to enjoy sake.
Japanese>English
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18
きりん
Yizuisuisin Junmai Ginjo The aroma is small. The sweetness spreads slowly in the mouth. The aftertaste is very refreshing, so it is suitable for a mid-meal drink. We had it with oden. Since the oden had a gentle flavor, it was interesting to see how the soft taste of the sake stood out and became sharp.
Japanese>English
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きりん
caltrop (spiked device scattered to maim infantry and horses) The extremely mellow aroma and taste fills the mouth. The punchy tangy taste is very tasty and addictive. I want to drink it with a very strong-flavored food.
Japanese>English
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きりん
The moderate acidity soaks into the tongue. It does not have much sharpness, but the soft acidity eliminates the sake smell, making it very tasty. As the back of the bottle says, it was made as a food sake, so it really goes well with anything. I had it with strips of yam. It is very tasty and above all, the bottle is cute.
Japanese>English
きりんきりん
Zaku新酒　2023年酒造年度
Shimizuseizaburo ShotenMie
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きりん
Saku new sake 2023 brewing year It is extremely refreshing and goes down your throat like water without disturbing anything. It has an acidity in the aftertaste that makes it light. It is surprisingly delicious. I would like to enjoy it with something light like pickles with the first drink.
Japanese>English
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きりん
channel It has been a long time since I have had this sake, but it is indescribably delicious with the sweetness of rice coming after the easy-drinking sweetness. Thanks to this sake, my dislike of sake has been dispelled, and I am grateful that I am now able to enjoy many delicious sake. I think there are many people like me who can learn to drink sake with sparkling sake like Mio. The alcohol content is surprisingly low when you think about sake, so it is really a very good sake as an entry point. I like to drink it with carpaccio and light appetizers.
Japanese>English
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Awaji Original Sake This is what we call "Genshu"! It has a great alcohol taste with a lot of gusto. It is more than sweetness and flavor, it is a strong statement that it is sake. The sensation of slight heat from the throat to the esophagus to the stomach is exactly like drinking sake. It is so strong that it cannot be countered by sashimi, tofu, or other such gentle accompaniments. I would like to drink it heated with oden or simmered dishes.
Japanese>English
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きりん
Jikin Special Junmai Nama The aroma is mild, but the sweetness of the rice spreads quickly in the mouth. It is easy to drink and is suitable as a food sake, which explains why it is often found in bars.
Japanese>English
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12
きりん
Sawanotsuru Nada no Nama Ippon Junmai Sake The aroma is high, and when you take a sip, the fruity sweetness that surpasses the aroma spreads quickly on the palate. Although it is a junmai sake, it has a lightness similar to that of a daiginjo, but at the same time it is very easy to drink with a robust umami flavor. Strangely enough, after two or three sips, it tastes more like a robust junmai sake than the first impression. I wonder if it is a matter of the temperature. I would recommend it to those who are drinking junmai sake for the first time! I recommend this sake to those who want to drink junmai sake for the first time. I served it with crab miso today. The smell of crab miso goes well with sake.
Japanese>English
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Harushika Junmai Sake Umakuchi four-stage brewing It has a much lighter and gentler flavor than one might expect from a junmai sake. There is no unpleasant alcohol smell, and yet it is not overly refined, and has a nice, clean taste that makes it a very good mid-meal sake. It is a good sake for people who are not used to drinking junmai sake, as it will change their image of junmai sake. I wonder why it is so light even though the rice polishing ratio is 70. It is extremely delicious.
Japanese>English
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きりん
Shonosato Kita Series Junmai Namaisake Much smoother and tastier on the palate than I had imagined from the label. It is a strange sake that passes smoothly on the tongue, and one can only taste the umami without stimulating any part of the palate. I feel that because the sake tastes so good, it would be better with a side dish that doesn't interfere too much with the taste, but I also feel that this sake is the kind of sake that accepts strong, dark flavors.
Japanese>English
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きりん
Nishinomon Junmai Daiginjo Hitogokochi Unfiltered Namaisatsurai It has a sweet aroma like a fruit wine. While there is a sweetness that does not betray the aroma, the original zing of the sake is enjoyable to the nose. When cold, it has a strong fruit-like sweetness, and as it approaches room temperature, it seems to become a sweet rice flavor. I would like to drink it with nuts, cheese, carpaccio, or something along those lines.
Japanese>English
きりんきりん
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きりん
drunken whale junmai ginjo Ginrei Nama Shu The aroma is gorgeous and amazing. Despite the gorgeous aroma, the first sip has a punchy alcohol taste that is very good with a gap. It is fruity but has a nice alcoholic smell, giving the image of a sake where you can enjoy the aroma in your mouth. It goes well with sashimi, but it would also be delicious with oden and other savory dishes.
Japanese>English
5

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