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Harushika Junmai Sake Umakuchi four-stage brewing It has a much lighter and gentler flavor than one might expect from a junmai sake. There is no unpleasant alcohol smell, and yet it is not overly refined, and has a nice, clean taste that makes it a very good mid-meal sake. It is a good sake for people who are not used to drinking junmai sake, as it will change their image of junmai sake. I wonder why it is so light even though the rice polishing ratio is 70. It is extremely delicious.
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