きりん
Tamagawa Junmai-shu Yamahai Unfiltered Nama-shu
A fermented aroma like cheese with a sour taste like yogurt.
After the impression of sourness, umami flavor lingers in the mouth.
The lingering aftertaste is pleasant, and the aroma that lingers in the mouth at the end is good.
When the temperature reaches room temperature, it becomes rich like soy sauce.
Japanese>English