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SakenowaRecord your sake experiences and discover your favorites
ochi ochi

Registered Date

Check-ins

91

Favorite Brands

35

Most Check-in Brands

大嶺
9(15.52%)
AKABU
6(10.34%)
Glorious Mt.Fuji
6(10.34%)
Nito
6(10.34%)
Tenmei
5(8.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
16(17.58%)
Yamaguchi
13(14.29%)
Yamagata
10(10.99%)
Fukushima
7(7.69%)
Mie
7(7.69%)

Timeline

ochi ochi
Haneya純米吟醸　煌火
Fumigiku ShuzoToyama
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23
ochi
Preference ★★★★★ Polishing ratio 60 I had it with a meal, but I prefer it on its own or as a mealtime sake. There is no sake degree listed on the label, but a quick internet search suggests it is about +2. It has a mild sweetness with a bitter aftertaste when cold right out of the refrigerator, and a mild spiciness when slightly warmed up, both of which I liked. The aroma is subdued in the glass, but as soon as you put it in your mouth, its gorgeousness spreads softly, and the softness of the mouthfeel is very much to my liking. I would like to use this bottle regularly with a wide range of meals, such as rolled egg, simmered vegetables, and deep-fried tofu. Today's meal Fried sweet pepper and eggplant with pork miso Tempura of chicken with ume paste and shiso Maitake mushroom and tofu miso soup
Japanese>English
ochi ochi
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24
ochi
Polishing ratio 65 Purchased because of the fireworks label. The aroma is subdued. Sourness and a hint of bitterness. It is neither sweet nor spicy (more on the sweet side?). As the name "Sarasara Junmai" suggests, it is low in alcohol and smooth. I am not sure if this is the right word, but I felt it was "thin. I preferred Nakatori No. 2, which is also a Tenmei.
Japanese>English
ochi ochi
Fusano KankikuBlueSapphire　山田錦×五百万石
Kankiku MeijoChiba
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24
ochi
Taste ★★★☆☆☆☆☆ Junmai Daiginjo Light Nigori Unfiltered Nama Sake Yamadanishiki and Gohyakumangoku from Chiba Prefecture Polishing ratio 50%. Sweet and delicious. The sweetness is well perceived, but it is not a clinging sweetness, but a fresh and light sweetness that quickly disappears. There is no sense of gas, and you can only feel it on the tip of the tongue. It is low in alcohol and can be drunk like a juice, like a slightly effervescent sweet white wine. I think it tastes like it would be popular with women. I like sweet, so I would like to repeat this.
Japanese>English
ochi ochi
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21
ochi
Taste ★☆☆☆☆☆☆ Polishing ratio 60 This is a summer sake from Akabu. It was written "Imagine a magnificent mountain," so I drank it thinking it would be deep green and full-bodied, but it was surprisingly light and smooth, and my image was of lush green summer mountains and the cool mountain air. I was betrayed in a good way. As the menu says, "Enjoy it casually," I had it with summer vegetables from my vegetable garden and sashimi from the supermarket. Casual is a word that fits perfectly. If anything, I prefer Jade.
Japanese>English
ochi ochi
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27
ochi
Taste ★☆☆☆☆☆☆ Rice polishing ratio 60 Alcohol content 13%. In the mouth, there is a slight feeling of fine carbonation, but it quickly fades away, leaving a slightly sour aftertaste. There is almost no aroma, and the mouthfeel is light and smooth. In addition to its deliciousness, the low alcohol content, which is typical of summer sake, makes it very easy to drink. Compared to Jade, which was my favorite, Jade is soft, round, and smooth. If you compare it to a figure, it would be like a fat, and if it were a cloth, it would be like silk. On the other hand, SEA is light and smooth. If it were a figure, it would be straight lines; if it were a cloth, it would be aerism.
Japanese>English
ochi ochi
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24
ochi
Yamada Nishiki A cup of sake with a summer-only fireworks design by Omine Shuzo! It comes in a 100ml bottle, which comes in handy when you want to drink just a little bit by yourself. Replacing your holiday coffee time with this cup of sake will make you feel a little extravagant from noon. At the liquor store where I purchased it, the price was about 1,500 yen for a set of four. The following is a quote from the website. The wine has an exhilarating flavor of muscatel and melon, suitable for summer. The fruitiness is reminiscent of tropical fruits such as lychee, and the lively acidity and minerality bring a refreshing aftertaste. Pairing Lightly-pickled summer vegetables, Grilled chicken with ume and shiso paste, Grilled squid with soy sauce butter, Please serve in a wine glass.
Japanese>English
ochi ochi
Glorious Mt.Fujiしぼりたて仙龍 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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30
ochi
Preference ★★★★☆ Miyamanishiki Polishing ratio 60 Purchased at Gutto Yamagata during a trip to Yamagata. It has a full sweetness on the palate, with a tangy, raw sake aftertaste. Very much to my liking. The sake has a good sweetness and is easy to drink. It made me want to eat sushi. I would like to have it with rice instead of sashimi.
Japanese>English
ochi ochi
Kankobai樹米吟醸 NATSUSAKE純米吟醸
Mie
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15
ochi
Favorite ★★☆☆☆☆☆☆ Summer Sake Penguin🐧 by Kankoubai The sake taste is the same as in winter and spring. The mouthfeel is mellower and sweeter than in spring. The sweetness is like fresh juicy fruit, and the slight acidity in the aftertaste is refreshing and not too assertive. I have not yet had an autumn owl, but my preference is summer > winter > spring.
Japanese>English
ochi ochi
Nito純米吟醸雄町五十五うすにごりスパークリング生
Maruishi JozoAichi
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21
ochi
Omachi Polishing ratio 55 Be careful when opening the bottle. It blows out more than I expected. The bubbles came up so quickly that we almost let the room drink it. The aroma is subdued. The sharpness of the bubbles in the mouth and the dry aftertaste (not too dry, so easy to drink) are like champagne, but with a hint of rice. I prefer it to Otter Sparkling.
Japanese>English
ochi ochi
1
ochi
Preferred ★☆☆☆☆☆☆ The text on the label is purple. Juicy like a pineapple. The sweetness and moderate acidity make it like a juice. You forget that it is sake and drink it in gulps. My favorite sake from the brewery.
Japanese>English
ochi ochi
KankobaiFUYUのうすにごり生酒にごり酒
Mie
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ochi
Polishing ratio 60 This is a winter limited edition sake from Kanbongubai. I bought it because I was completely attracted by the Shirokuma label. Nama-shu is delicious in winter.
Japanese>English
ochi ochi
Nito純米萬歳七十　生純米生酒
Maruishi JozoAichi
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1
ochi
Preference ★★★★☆ Manzai 70% polished rice This is Ni-Utsuri made with Manzai, a rice that was reintroduced to the Japanese market. I bought it because I wanted to compare the difference of rice. It has a unique flavor of Manzai rice. It is different from the aroma. I love Ni-Utsuri, but I can feel the taste of the rice well, and so far it is my favorite among all the Ni-Utsuri.
Japanese>English
ochi ochi
大嶺大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
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ochi
Taste ★★★☆☆☆☆☆ A winter-only sake from Daimine Shuzo. The cloudy white color reminds me of snow. This is the reason why I got hooked on Omine.
Japanese>English
ochi ochi
Yuki no Bosha純米吟醸ひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
ochi
Taste ★★★☆☆☆☆ When I went to Akita, I decided to buy some local sake at a roadside station. I chose one from a lineup of hiyaoroshi sake from several different breweries and enjoyed it with kiritanpo hot pot in the evening. It had been a long time since I had had sake, but it was easy to drink with a soft sweetness, and the rice flavor was very good.
Japanese>English
ochi ochi
Zaku純米穂乃智純米
Shimizuseizaburo ShotenMie
alt 1
ochi
This sake was recommended to me when I was getting into sake. It has a clean, crisp taste and refreshing aroma.
Japanese>English
ochi ochi
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
ochi
Preference★☆☆☆☆ Polishing ratio 60 Softer and sweeter than Honochi, which is my favorite flavor. It is also easily available at supermarkets.
Japanese>English
4

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