Shichihon'yari純米吟醸 生原酒 玉栄
ochi
Preferred ★★★☆☆☆☆☆☆
A well-balanced sake that looks good to drink with a meal.
Japanese>English
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Kamonishiki荷札酒 播州山田錦 純米大吟醸
ochi
Preferred ★★★☆☆☆☆☆☆
Japanese>English
Kawanakajima Genbu純米吟醸 愛山 無濾過生原酒
ochi
Preference ★★★★☆
This sake is brewed by a female toji.
I liked it from the aroma.
It is sweet, mellow, and a little thick. I like Shinshu Kamerei and Omine, and this sake was just right for my taste.
Japanese>English
Dan純米吟醸 無濾過生原酒
ochi
Preferred ★★★☆☆☆☆☆☆
Yamada Nishiki
I decided to try a dry sake, and opened a bottle of the recommended DAN.
Mellow, smooth and delicious.
Good as a food sake.
Japanese>English
Glorious Mt.Fuji純米大吟醸無濾過生原酒 森のくまさんおりがらみ妙延
ochi
Preferred ★★★☆☆☆☆☆☆
Strong sense of schwash.
Then sweetness and a slight bitterness later.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
The rice is Hitogochi.
The brewing water, glacial shoot water, is a medium-hard water.
It is rich in minerals and has the characteristic of being mild on the palate with a clean aftertaste.
As the concept of "with food" suggests, it has a clear and sharp impression.
This time we enjoyed it with sashimi, but it would also go well with seafood pasta and Chinese dishes. I would like to keep it as a food wine.
Japanese>English
Tenmei槽しぼり 純米火入 〜オレンジの天明〜
ochi
Preferred ★★★☆☆☆☆☆☆
The orange label is reminiscent of citrus.
The mineral acidity (can't come up with a good description) that you feel afterwards is fresh and tangerine-like.
It was delicious.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
First time to try Chiebijin!
It was delicious, with a piquant, slightly fizzy taste.
Japanese>English
Ilaka無濾過原酒生酒 銀・紅
ochi
好み★★★★☆
Shinshu Kireiひとごこち 純米吟醸
ochi
好み★★★★☆
Juyondai大極上諸白 龍の落とし子
ochi
Preferences: ★★★★★
Even among the various delicious sake I had today, this was a standout, or rather outstanding.
It has a smooth, round mouthfeel with no corners, and a clear, transparent flavor with a strong sweetness and umami.
Japanese>English
Denshu純米吟醸生 うすにごり
ochi
Preference ★★★★☆
The dark sweet flavor remains the same even with light nigori. The sweetness of Tasake is still my favorite.
Japanese>English
宮泉純米にごり 初搾り生
ochi
Preferred ★★☆☆☆☆☆☆
Japanese>English
Kiritsukubaうすにごり 初搾り
ochi
Preference★☆☆☆☆
I don't drink honjozo, so if you ask me if I like it, I don't. My favorite is Junmai. However, if you think about the taste and cost performance of this honjozo, I think it is unbearable for those who like it.
Japanese>English
Mimurosugi純米吟醸 山田錦
ochi
Preferred ★★★☆☆☆☆☆☆
It is aptly described as an adult cider.
I like it because it has a strong, fizzy, bubbly taste, and is dry and light, but also sweet.
The bubbles are fine and elegant.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
Compared to the other two, it was a little bit chippy. But after a little time, it changed to smooth.
The sweetness and flavor was close to what I usually drink, and it was definitely my favorite strain.
Japanese>English
ochi
Preference ★★★★☆
Such a soft and gentle sake.
Soft rice taste as if you are drinking good water, without the messy taste of pure rice.
Delicious.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
Sango-go" is said to have focused on "typical flavor and acidity" while making the most of Kame-no-o's characteristics.
It was delicious with a light mouthfeel and plenty of oriki.
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
It has a complex taste with a light sweetness followed by sourness and a slight bitterness, but the overall taste is sharp and clean, so it is good as a food sake. 80% low white rice and ultra-hard water makes Omachi like this! It is not too sweet and the attack is dry and delicious.
It is not too sweet, and the attack is dry and delicious. It goes well with oily meals such as sweet-and-sour pork, fried rice, and stewed pork cubes.
Japanese>English
Ilaka無濾過原酒 生酒 銀・藍
ochi
Preference ★★★★☆
This is my first time to visit Iraka (Iraka)!
They were just born last year in 2024.
This is the second indigo following the birth sake black.
From the aroma, it is different from any sake I have ever had.
Clear and delicious water.
Fresh and very tasty.
After drinking it, the woody aroma that passed through my nose was a first time sensation that was quite addictive.
I would like to pursue this.
Japanese>English