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SakenowaRecord your sake experiences and discover your favorites
ochi ochi

Registered Date

Check-ins

42

Favorite Brands

22

Most Check-in Brands

大嶺
6(24%)
Nito
5(20%)
Kankobai
3(12%)
Akabu
3(12%)
Fusano Kankiku
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
8(19.05%)
Iwate
7(16.67%)
Aichi
5(11.9%)
Mie
5(11.9%)
Yamagata
4(9.52%)

Timeline

ochi ochi
Nito純米吟醸雄町五十五うすにごりスパークリング生
Maruishi JozoAichi
alt 1alt 2
20
ochi
Omachi Polishing ratio 55 Be careful when opening the bottle. It blows out more than I expected. The bubbles came up so quickly that we almost let the room drink it. The aroma is subdued. The sharpness of the bubbles in the mouth and the dry aftertaste (not too dry, so easy to drink) are like champagne, but with a hint of rice. I prefer it to Otter Sparkling.
Japanese>English
ochi ochi
kamosu mori純米大吟醸　生
苗場酒造Niigata
1
ochi
Preferred ★☆☆☆☆☆☆ The text on the label is purple. Juicy like a pineapple. The sweetness and moderate acidity make it like a juice. You forget that it is sake and drink it in gulps. My favorite sake from the brewery.
Japanese>English
ochi ochi
KankobaiFUYUのうすにごり生酒にごり酒
Mie
alt 1
ochi
Polishing ratio 60 This is a winter limited edition sake from Kanbongubai. I bought it because I was completely attracted by the Shirokuma label. Nama-shu is delicious in winter.
Japanese>English
ochi ochi
Nito純米萬歳七十　生純米生酒
Maruishi JozoAichi
alt 1alt 2
1
ochi
Preference ★★★★☆ Manzai 70% polished rice This is Ni-Utsuri made with Manzai, a rice that was reintroduced to the Japanese market. I bought it because I wanted to compare the difference of rice. It has a unique flavor of Manzai rice. It is different from the aroma. I love Ni-Utsuri, but I can feel the taste of the rice well, and so far it is my favorite among all the Ni-Utsuri.
Japanese>English
ochi ochi
大嶺大嶺3粒　冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
ochi
Taste ★★★☆☆☆☆☆ A winter-only sake from Daimine Shuzo. The cloudy white color reminds me of snow. This is the reason why I got hooked on Omine.
Japanese>English
ochi ochi
Yuki no Bosha純米吟醸ひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
ochi
Taste ★★★☆☆☆☆ When I went to Akita, I decided to buy some local sake at a roadside station. I chose one from a lineup of hiyaoroshi sake from several different breweries and enjoyed it with kiritanpo hot pot in the evening. It had been a long time since I had had sake, but it was easy to drink with a soft sweetness, and the rice flavor was very good.
Japanese>English
ochi ochi
Zaku純米穂乃智純米
Shimizuseizaburo ShotenMie
alt 1
ochi
This sake was recommended to me when I was getting into sake. It has a clean, crisp taste and refreshing aroma.
Japanese>English
ochi ochi
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
ochi
Preference★☆☆☆☆ Polishing ratio 60 Softer and sweeter than Honochi, which is my favorite flavor. It is also easily available at supermarkets.
Japanese>English
ochi ochi
Hamamusume純米しぼりたて生酒純米生酒
赤武酒造Iwate
alt 1
ochi
Taste ★★★☆☆☆☆☆ Polishing ratio 60 This was the first time I drank nama-shu. I was completely captivated by the freshness of the taste and the crispness of the sake. I had bought it at a supermarket and had been looking for a bottle to drink again, but could not find it. Next year, I will buy two bottles when I find it.
Japanese>English
ochi ochi
Shisora純米吟醸ストロベリーラベル純米吟醸
Shiwa ShuzotenIwate
alt 1
ochi
Iwate Ginotome, 55% polished rice This sake is brewed by a female toji. To be honest, I did not like it very much. I imagined too much of sweet strawberries from the label, and as a result, there was a big gap between the taste and what I expected. There was another label with a different rice variety, so I would like to try it next time.
Japanese>English
ochi ochi
Nito純米吟醸出羽燦々五十五　生純米吟醸生酒
Maruishi JozoAichi
alt 1
1
ochi
Taste ★★★☆☆☆☆☆ Dewa Sanzan Polishing ratio 55 Purchased this together with the Usagi label of KANKOUBEI's Spring Sake. After comparing the two, it renewed my husband's No. 1 ranking. I like the clean taste of KANKENBAI, but I prefer the mineral taste or the watery taste of NIHATSUI. I wanted to repeat it, but it was sold out. Nama-sake is delicious in winter.
Japanese>English
ochi ochi
Kankobai純米吟醸HARU SAKE純米吟醸
Mie
alt 1
ochi
Polishing ratio 60 A spring sake from Kankoubai. The rabbit label is cute. We enjoyed comparing the Usagi with Ni-Utsuri, which we bought together. My personal preference is for Ni-Utsuri.
Japanese>English
ochi ochi
大嶺大嶺3粒　無濾過生原酒出羽燦々原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
ochi
Taste ★★★☆☆☆☆☆ Dewa Sanzan Polishing ratio 50%. I bought it because I wanted to try other Omine-san's wines. I like Omine-san, probably any of their wines.
Japanese>English
ochi ochi
大嶺大嶺3粒　春風かすみ愛山生酒
大嶺酒造Yamaguchi
alt 1alt 2
17
ochi
Preference ★★★★☆ Aizan Polishing ratio 60 My favorite among my favorite Omine.
Japanese>English
ochi ochi
alt 1alt 2
18
ochi
Yamagata Prefecture rice (Mitobe rice cultivated) Polishing ratio 60 To be honest, I didn't like it much. I bought it because I was attracted by the label and the story that it was sake made from rice grown by the brewer himself. Unlike the sweet, light sake I had been drinking, this one had a slightly bitter taste. I would like to try it again after I have had enough experience drinking various kinds of sake to understand how good it is.
Japanese>English
ochi ochi
KazenomoriALPHA 1　次章への扉純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
19
ochi
Akitsuho from Nara Prefecture, Polishing ratio 70%. I was curious about Kaze no Mori after reading the word of mouth. From among them, ALPHA1 was recommended to me by the usual waiter. I was very intrigued by the fusion of traditional temple brewing techniques and modern technology, even though my knowledge of sake is still limited. It was delicious.
Japanese>English
ochi ochi
大嶺大嶺3粒　夏のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
17
ochi
Preference ★★☆☆☆☆☆☆ Yamadanishiki Polishing ratio 50%. A summer sake from Omine Shuzo. Three grains of Omine that can be drunk as easily as water. This is the first summer sake we have had since we became addicted to its deliciousness. The acidity is perfect for summer and I like it too. I bought the second bottle.
Japanese>English
2

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