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大嶺秋麗かすみ生酒 雄町
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22
ochi
Preference ★★★★☆ I bought this Omine around September and saved it until winter. Like the earlier Namazume Hiyoroshi Omachi, I really liked its mild, juicy sweetness. This one is sold earlier in the season, so it is perfect for late summer to early fall when the weather is still hot, with a light, watery mouthfeel and light sweetness. It is a must for Omachi drinkers. The following is a quote from the website. A freshly pressed, unpasteurized sake made from Omachi produced in Okayama Prefecture. The fruitiness is reminiscent of muskmelon and yellow peach, with a hint of silky orizumi. Specs Rice polishing ratio: 50%. Rice] Omachi 100% [Ingredients Ingredients] Rice (domestic), rice malt (domestic) Water】Benten spring water Alcohol content】13.0%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed Tasting Comment The noble fruity aroma is reminiscent of muskmelon, and the soft sweetness of ripe yellow peaches spreads with a sense of gas that pops. Pairing Prosciutto and fig salad Garlic Sautéed Autumn Swordfish Roast beef
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