ochi
Preferred ★★★☆☆☆☆☆☆
The rice is Hitogochi.
The brewing water, glacial shoot water, is a medium-hard water.
It is rich in minerals and has the characteristic of being mild on the palate with a clean aftertaste.
As the concept of "with food" suggests, it has a clear and sharp impression.
This time we enjoyed it with sashimi, but it would also go well with seafood pasta and Chinese dishes. I would like to keep it as a food wine.
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