Shichisuiシャルマン にごり生酒
ochi
Preferred ★★★☆☆☆☆☆☆
I drank this on a trip to Nasu with my friends.
There were two types, nigori (cloudy) and no nigori (clear), but I bought this nigori for today's toast, as they only had 6 bottles in stock!
It is a sparkling wine made with wine yeast, so it is truly a rice sparkling wine.
The juicy flavor of rice combined with the freshness of sparkling wine is well-balanced and easy to drink without being heavy. It was my favorite type of wine with a bit of sweetness and plenty of nigori (nigori) and umami (flavor).
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