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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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346

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8

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OigameMasumi

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Masumi
19(11.11%)
Ugonotsuki
17(9.94%)
Oigame
15(8.77%)
Wakamusume
12(7.02%)
Shinshu Kirei
10(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
92(26.59%)
Nagano
39(11.27%)
Yamaguchi
35(10.12%)
Shimane
26(7.51%)
Akita
16(4.62%)

Timeline

hikarudayohikarudayo
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家飲み部
69
hikarudayo
The text on the label is adorable and a purchase. It has a strong umami taste right after opening the bottle, but the spiciness comes out soon after, The umami is so strong that you would not believe it is a dry sake. It is a sake that can be enjoyed with either meat or fish dishes, However, the price of rice is high, I wonder if the price of sake will go up as well. I think that the price of sake will go up as well. The price of rice is high, but if the price of sake continues to rise, the price of sake will also rise, The bad weather is affecting us in many ways, and it's not easy, Today's beer, Today's beer is Sapporo Beer's With Beer White Ale. It is a little white when poured into a glass. It was a delicious beer with a bitterness.
Japanese>English
hikarudayohikarudayo
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家飲み部
70
hikarudayo
I bought it again this year, I used to go to the sake brewery every year to buy it, But this year, I was too busy with work to go to the brewery, I remember that last year, the liquor store where I often buy sake sold it, So...., I visited there because it is close to my office, Are you going to put summer sake in this year? I ordered some, but it didn't come, The owner calls the brewery on the spot, The owner called the brewery on the spot. What's this year's? It's a little bitter, A little bitter? It doesn't linger, so I'll go for it, It's summer, It's eel bowl. If you buy eel on the day of the Ushi, it is expensive, so I saved the date, And I had accumulated points at the supermarket, Today, we had wine instead of beer. It is a wine made in Sera Town, the town of Ekiden. It has a strong grape flavor and is very tasty.
Japanese>English
hikarudayohikarudayo
Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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家飲み部
76
hikarudayo
It is a red wine from the unfiltered series, It has a strong acidity and piquancy, It has a strong acidity, a tangy taste, and a strong flavor. I had a glass of it first, but it turned out to be two, I drank half of it on the first day. On the first day, I paired it with Kure cold noodle soup, Again, this goes well with it. I think beef would go well with this, but I'll pass on it this time and have it next year, I'll probably forget about it. It was delicious. Today's beer is, Kinmugi aroma refreshing ale type. Type? I felt a little aroma in the first sip and got used to it after that. I don't mind the aroma so much anymore. The beer was light and easy to drink with little bitterness.
Japanese>English
hikarudayohikarudayo
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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家飲み部
72
hikarudayo
Shinshu Kamerei preserved at home, It has a strong acidity. We will drink it with meat, bonito tataki, etc. Sake with a strong umami and acidity goes better with meat dishes. It is a strong sake with a strong flavor and acidity. When I can buy it again, I will try drinking it with meat dishes. Today, I'm not drinking beer, but awamori. It is Shimakaze 25°. It's nice and summery, And first of all, straight, Hmmm! Light. And on the rocks, It's still light. With soda, it's like, what, soda water? That's how light it is. The aroma is slightly fruity and the low alcohol content makes it easy to drink, I liked it best on the rocks.
Japanese>English
hikarudayohikarudayo
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家飲み部
65
hikarudayo
Eggplant tataki? Found on JA Kochi's website, If so.., Then, it must be the sake from JA Kochi, I'll have a drink first while cooking. Allah. Boom! It's a great sake to drink with any meal, and you can taste the delicious flavor of the rice, It is also the best food sake, After 3 days, the flavor seems to increase and after that, it is the same as when the bottle was opened, What was the third day? If you have any doubts, this is definitely the sake to buy. I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
八幡川2024年蔵開き限定酒純米原酒生酒無濾過
Yahatagawa ShuzoHiroshima
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家飲み部
62
hikarudayo
This is one of the items I purchased at the time of the brewery opening, At last! First, I took a sip, It has a crisp, tasty flavor with no cloying taste, The aroma is not fruity. Pear? No, no, melon? This is.., This is a delicious sake in the modern style, I didn't know there was a sake brewery in the neighborhood that made such a delicious sake, I've been drinking mainly Ame-Go-Tsuki this year, Next year, will it be Yawatagawa? On the first day, we had Hiroshima Tsukemen Modoki, It was a delicious drink with good chemistry. The second day was Oyster Butter Soy Sauce, which was also delicious. Today's beer was Egoma Beer by Iwami Beer & Sake, Today's beer is Iwami Beer's Egoma Beer. Egoma salt sauce is poured over the beer and served with a bowl of rice. Egoma rice bowl with egoma salt sauce. The aroma of egoma and a little taste of egoma, It was a delicious beer.
Japanese>English
hikarudayohikarudayo
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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家飲み部
66
hikarudayo
This year we are purchasing a bottle. Yes, yes, yes, Hmmm! This year's is more pungent, bitter, and sour? I don't remember the one before last year, but I thought so. I wonder if the flavor will increase after a few days? Let's drink about half of it and let it sit for a week, I found "Imo-Namasu" in the introduction of local cuisine by the Ministry of Agriculture, Forestry and Fisheries of Japan. I think I can make the one with agar, but agar is expensive, so I'm not going to try it, No beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
70
hikarudayo
Speaking of Shirasu and Jako (baby sardines), it is Ondo in Kure. This is a Hiroshima local story, though. There is a sake brewery in Ondo, though, I'll save that for next year. This is the monthly sake of the year in Kure City, The moon after the rain. It is a seasonal product. First, a sip while it's cooking, Yes, Delicious! It has a good flavor and acidity, and there is not much of a tangy taste. Now, let's try it with a bowl of raw baby sardines. Oops, I got some bitterness. Is it better to have a little bitterness? After finishing, I took another two bites, There is no bitterness. It is interesting how the taste changes depending on the meal. The raw shirasu was delicious, Naturally, so was the sake. Today's beer is, Sapporo Beer's Kokoro Craft White Ale. Oh, it's been a while since I've had a citrusy beer, It's been a while since I've had a citrus beer. It was a very tasty beer with a mouthfeel that is typical of Sapporo Beer. It was a very delicious beer.
Japanese>English
hikarudayohikarudayo
Wakamusume十二秘色　超限定うすにごり純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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家飲み部
66
hikarudayo
I had a secret color a few years ago that tasted amazing, So, I bought it immediately with a new name. I bought it immediately. It was tangy, tasty, pungent, and a little bitter, I was surprised to find it was like this! Was it like this? Well, I don't remember what it used to be, so let's just think of it as a new sake and drink it, The first day I opened the bottle was the anniversary of my mother's death, I ate horse sashimi as a bit of luxury. Whether it goes well with it or not, the sake is delicious, Horse is delicious. Thank you very much. Today's beer, It's a beer from Kamishikogen, Hiroshima Prefecture. It's a slightly sour beer with a tomato flavor, I think I paired it with the wrong food,
Japanese>English
兄貴
hikaudayo Good evening😃The snacks are...excellent...looks delicious...I'm curious about beer 🍺 too...! Horse Sashimi is horse's ummm.......
Japanese>English
hikarudayo
Brother, Actually, sir. I couldn't taste the taste of wakamusume because it tasted too strong, But with yukke (horse sashimi), I could taste the taste of the horse without losing the strong flavor of the beer. I realized that I will have yukke from now on, Thank you very much.
Japanese>English
hikarudayohikarudayo
Toyonoaki薫風の涼　夏の生酒純米生酒
Yoneda ShuzoShimane
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家飲み部
68
hikarudayo
It was purchased at a direct sales store during a round-the-lake tour of Lake Shinji. I was able to buy a large waist bag so I could fit four bottles in it. Well, it's okay, The first thing you notice is the spiciness and a little bit of alcohol, but the aftertaste is delicious. The lingering flavor is pleasantly long. Speaking of Matsue, Lake Shinji, which is adjacent to Matsue, is famous for shijimi clams. Shijimi clams were also on sale, but I couldn't buy them with my own, When I returned to Hiroshima, I found shijimi clams from Lake Shinjiji at the supermarket, I made a bowl of shijimi clam rice, just for fun. I just ate it and enjoyed it, Thanks for a great time. No beer today. Motorcycle and Lake Shinji,
Japanese>English
マナチー
Good evening, hikarudayo 🌇The lake and the bike look great 🏍️‼️ I rode the bike Saturday, but it's getting hard to ride in the daytime now 🤣.
Japanese>English
hikarudayo
Good morning, Manachie. It really is getting to be a hard time to bike at noon, thank you.
Japanese>English
hikarudayohikarudayo
Kikumasamuneしぼりたて　ギンパック
Kikumasamune ShuzoHyogo
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家飲み部
69
hikarudayo
This is Wan Wan Challenge Sake No. 11. It is said to be fruity and slightly dry! It has a peachy aroma as soon as you open the bottle, The aroma is strong. When you drink it, you can feel a little bit of alkalinity, but the fruity flavor is only in the aroma, After drinking more than 1 gou, the spiciness comes out a little, After drinking more than one cup, the spiciness comes out a little, It's a refreshingly smooth sake that you can drink indefinitely. I have a feeling that it will go well with all kinds of food, Well, in fact, it went well with almost all dishes. The downside of the packaged sake is that you can't see how much is left, No beer for me today.
Japanese>English
hikarudayohikarudayo
誉池月ワンカップ本醸造
Ikezuki ShuzoShimane
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家飲み部
67
hikarudayo
Today is said to be the first day of summer in Japan, I thought it was the name of a flower. I thought it was the name of a flower. I looked it up and found that it means eating octopus, so I ate some octopus sashimi. I paired it with a one-cup sake from Honorary Ikezuki, Ah! Is it One-Cup Challenge No. 2? The bottle is opened, The silver lid is quite difficult to remove. It's spicy, tasty, refreshing, and light. It is delicious. It has a pleasant aftertaste. I took a break from beer today and had a flower of Japanese hangeshou.
Japanese>English
hikarudayohikarudayo
Chiyomusubiこなき純米　なかどり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
69
hikarudayo
When I see konaki, I buy it, It is tasty and has a weak spicy taste with a pear-like sensation. I looked up Tottori Prefecture's local cuisine and found that something like Inari in the western part of the prefecture seems to take a bit of time, so I'm going to pass, I found a dish in the eastern part of the prefecture that looks easy to make, Grilled and soaked mackerel and tokonaki junmai, Yes, Delicious! Today's beer is Ukrainian Oboron beer. It's a very common beer, but it's light and easy to drink. But it is light and easy to drink.
Japanese>English
superbebe
Good evening, hikarudayo! Combination of Tottori's local sake and homemade Tottori cuisine. I hear the Ukrainian beer is delicious too! Seriously impressed💕
Japanese>English
superbebe
I've had beers from the Oboron Brewery! COLE! Highly recommended!!! Greffle flavor, super tasty~! https://obolon.ua/en/production/beer/detail/48
Japanese>English
hikarudayo
superbebe, you are right that the local cuisine is very far from the west and east. Oboron beer is easy to drink, so I'm going to drink a lot of it, Watch out, watch out, watch out.
Japanese>English
hikarudayohikarudayo
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家飲み部
66
hikarudayo
Last time I drank something called Harushika, This is Wan Wan Challenge Sake No.10. It is a seasonal sake, The bottle is a beautiful light blue color, Let's drink it without hesitation, It has a very assertive alty taste, but it is not fruity. But it is delicious. I didn't feel the alu flavor from the second day. I didn't feel the alu flavor, But as I drank it, it came. It came later. This is fine. It was a delicious sake that could be drunk with any meal. Today's beer, We will only show a picture.
Japanese>English
hikarudayohikarudayo
Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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家飲み部
71
hikarudayo
It is the green of the unfiltered series. Let's see, Is it Yamada-Nishiki? I felt a little bitterness from the umami. As I drank it, it had a spiciness and a ginjo feel to it. It is also delicious. The small sardine fishing ban was lifted the day before the bottle was opened, so there is nothing else to eat but baby sardine sashimi. Is this what happiness in this world means? It's delicious~ I'm so happy. Today's beer, KIRIN's Spring Valley Summer Craft Ale. At first I thought it was a little citrusy and wondered if it would continue like that. The citrusy taste was gone and the beer turned into a light and easy to drink beer, The beer was easy to drink and tasty.
Japanese>English
兄貴
This is definitely a delicious dish...and to go with it...sardine sashimi, which is in season right now...I'm jealous...
Japanese>English
hikarudayo
Brother, is small sardine sashimi only available in Hiroshima? I have heard that. Both the sake and the sardines were delicious, thank you.
Japanese>English
hikarudayohikarudayo
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家飲み部
67
hikarudayo
I have an image of this brewery making sweet sake with cell24 yeast, I see a lot of cell24 impressions at Sakegawa as well, I found a junmai sake at a sake mass retailer a short walk from my house, I found Junmai sake at a sake mass retailer a short walk from my house, and since I had just bought some dried bonito at an affiliated supermarket, I had no choice but to buy it. Ahhh..., It's spicy and delicious. Not "umami" spicy. The spiciness came first and the umami came later. It's no wonder the bonito tataki doesn't go well with it. I am so happy, The spiciness is not completely gone, but the umami is gone, The spiciness is gone, but not completely, and the umami is more pronounced, It is also delicious. I'm not going to drink beer today.
Japanese>English
hikarudayohikarudayo
三段峡川本酒造場生酛
Ono ShuzoHiroshima
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家飲み部
62
hikarudayo
Sake named after Sandankyo, a national scenic beauty spot. It is now out of business? It is now made by Ono Sake Brewery in Kitahiroshima Town. The label confirms the name of the brewer, I paired it with Sandankyo Tofu, which I had been curious about for some time, The tofu is firm, The tofu is firm, yet rich and delicious. And the sake also had a great flavor, and no muddy taste. Ono sake brewery's sake is delicious after all. No beer today.
Japanese>English
hikarudayohikarudayo
誉池月寒づくり生原酒生酒無濾過
Ikezuki ShuzoShimane
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家飲み部
64
hikarudayo
I bought it because I enjoyed drinking Masumi's cold brew before, Well, When I went to Shimane Prefecture, I was curious about a sake brewery in the Chugoku Mountains, which is located closer to Shimane Prefecture, so I stopped by and found it, I was curious about it, so I stopped by and found it, I got the impression that the aroma of rice is weak and the astringency is strong. Huh? Is this the bitter taste of egoma salt sauce? When I drank it by itself later, I found out that it was the bitterness of alcohol, It is the most delicious sake as a food drink. Later, I found out that "Meat soup" is a local delicacy in Ounan Town! I don't want to eat hot food at this time of the year, so maybe I should try it again in the winter? No, no, no, you can't go over the Chugoku Mountains in winter. Well, maybe I'll try something else. In the end, it rained on the last day and the temperature was a little cooler, so I made gravy, The taste will be different from the real thing, though, It was delicious and went well with the sake. I think it would also be delicious with somen noodles in the gravy, Today's beer, Cooper's Original Ale, It is light and easy to drink with a weak citrus flavor. It's a little bit short, but it's a good beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
70
hikarudayo
I bought this for mountain climbing re... This is it, It has a delicious coconut flavor. It also has a strong alcohol taste. Well, it has about 20% alcohol in the original bottle, But it has a nostalgic feel to it, and you can't help but enjoy it. Depending on the pairing, it may have a pungent taste, but this is also good. I have tried various temperatures (from room temperature to cold because of the hot weather). I tried it at various temperatures (from room temperature to cold, but it was hot), It was delicious at room temperature, with an increased flavor. I will buy it again when I go hiking in the mountains. I will buy it again when I go hiking in the mountains, I recommend room temperature, No beer today. Sorry,
Japanese>English
hikarudayohikarudayo
Harushika超辛口純米原酒生酒
Imanishiseibee ShotenNara
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家飲み部
66
hikarudayo
I was attracted by the super dry taste and bought it, I have nothing but high expectations. How much do you drink? Gahhhhhh..., It's not spicy! Well, it is certainly refreshing, but the umami is too strong, and there is nothing but umami. No, it's delicious, It's really good. The first Harushika was delicious, It's delicious, no doubt about it. Today's beer, Suntory's Premolu, a Japanese ale. Japanese ale. Yes, it's a Japanese ale, It tastes like beer. It's great to have a beer after work when it's hot.
Japanese>English
ジェイ&ノビィ
Good evening, hikarudayo 😃. Super dry! I know what you are expecting 🤗I know what you mean 🤔, too much umami! It's delicious though 😅 I can't stand the first drink 🥵 during the hot season 🍺!
Japanese>English
hikarudayo
Good evening, Jay & Nobby, I am only excited and anticipating as I write this very dry. It's too hot like midsummer and the first bite is too good to be true, isn't it? Please try not to get sick as the season is changing.
Japanese>English
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