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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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360

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8

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OigameMasumi

Most Check-in Brands

Masumi
22(12.29%)
Ugonotsuki
17(9.5%)
Oigame
16(8.94%)
Wakamusume
13(7.26%)
Shinshu Kirei
10(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
94(26.11%)
Nagano
42(11.67%)
Yamaguchi
37(10.28%)
Shimane
29(8.06%)
Akita
17(4.72%)

Timeline

hikarudayohikarudayo
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家飲み部
64
hikarudayo
I've been looking for this sake at liquor stores for a long time, I was curious about this sake. I found out it was a sake brewery that made comets. I took it home, It has a weak cocoa flavor and is easy to drink, It's good. I drink more than 2 cups a day and finish it in less than a week, I still have a few bottles left, so I'll buy some more,
Japanese>English
hikarudayohikarudayo
Oigameあら搾り生酒本醸造原酒生酒無濾過
Ono ShuzoHiroshima
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家飲み部
72
hikarudayo
I bought it again this year! Oummm a little cocoa flavor, Not as good as the good selection. It has a good flavor, and I hardly feel any impurities, I think my impression is different every year, I think it is delicious, Unfortunately, it seems that they have renewed the tanks, so the production might decrease. I'll visit the direct sales store again and buy some more. Today's beer, PSB's black beer, I'm not going to not buy it when I see it's limited edition. It has a weak bitterness and a weak punch, It is an easy-drinking beer with a weak bitterness and a weak punch.
Japanese>English
hikarudayohikarudayo
Gokyo純米あらばしり純米
Sakai ShuzoYamaguchi
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家飲み部
82
hikarudayo
It has a tangy sourness and flavor. A slight bitterness emerges on the third day, It is delicious both immediately after opening the bottle and after the third day. It was a good match for the Daifuku plum cake we bought when touring in Hikari City, It was a pity that there were no plum blossoms at all in the plum orchard, We took a break from beer today, I took a break from beer today and went to the neighboring city of Hofu to pay my respects. I also bought some sake here, I was curious about this sake with a cute cap, When should I drink it?
Japanese>English
マナチー
Good morning, hikarudayo 😃It's still too cold to ride a motorcycle 😨I'm also planning to ride my motorcycle this weekend to see some plum trees, if I can get off work 🤣.
Japanese>English
hikarudayo
Mr. Manachy, The temperature has risen to a much more bearable temperature at noon. It is still cold in the morning and evening. This is the time of year when I have to worry about my bike clothes.
Japanese>English
hikarudayohikarudayo
Yamamotoきょうかい１号酵母仕込み純米山廃
YamamotoAkita
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家飲み部
72
hikarudayo
If I see a wooden barrel & #1 yeast, there's no way I'm not buying it, Hmmm, It has some woody aroma, flavor and acidity, I don't think you can taste the woody aroma after a few days, But it is a delicious sake regardless of that, What is the characteristic of yeast No.1? Well, if it tastes good, it's good, And we take a break from beer, We had a break from beer and had a rice shochu called Choun. It has a little bit peculiar aroma, I recommend to drink it with hot water. It is easy to drink and the cup will be gone soon!
Japanese>English
hikarudayohikarudayo
Kamokinshu正月屋純米吟醸生酒おりがらみ
Kanemitsu ShuzoHiroshima
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家飲み部
80
hikarudayo
It's been a while since I've seen Kamogane. It seems to be the one released at the end of the year for New Year's, I'm drinking it now. As usual, I drink it while cooking, The acidity is so strong that it wakes me up. It goes well with meat and tempers the acidity, Will it calm down a bit after the second day? From the second day, the acidity calmed down and changed to a smooth drinkable sake. It is a limited edition sake for the New Year, so it is not easy to buy, but I would like to buy it again if I have a chance.
Japanese>English
hikarudayohikarudayo
Aizuchujo初しぼり純米原酒生酒無濾過
Tsurunoe ShuzoFukushima
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家飲み部
72
hikarudayo
This is my first sake. It has acidity and is delicious, with only a hint of spiciness. I would like to taste how it changes after a few days. Today's beer, Kinmugi dark lager. It has a strong bitter taste, and it goes down your throat a bit like a habit. I opened one can early. That's a proof of its taste.
Japanese>English
hikarudayohikarudayo
UgonotsukiBlack Moon純米大吟醸生酒
Aihara ShuzoHiroshima
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家飲み部
81
hikarudayo
I drank it last year and enjoyed it so much that I bought it again this year, And this year I bought a bottle. I had a glass while making a meal, I'm so glad I bought it this year, This year it's a little more refreshing. I got the impression that last year's was stronger in taste, But the taste is still delicious. The first day of opening was Setsubun, so I paired it with Ebomaki, From Kure! I also bought a Lemon Lemon Lemon Oil Gonnye Maki-Maki at the same time, I hope we can meet again, since we live in the same city, Kure. It was a great match with the sushi roll. And from about the fifth day, The taste changed quickly, becoming more bitter and pungent. It was delicious to enjoy the change in flavor of the raw sake.
Japanese>English
hikarudayohikarudayo
神心中取り　瓶囲い純米吟醸中取り
Kamikokoro ShuzoOkayama
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家飲み部
74
hikarudayo
The description from the liquor store said it had a dry, bitter aftertaste and was very drinkable, The description of the sake shop said it had a dry aftertaste with a bitter aftertaste and was very drinkable, I bought the Nakadori because of the price and the cool design, The first sip was not quite as good as the description, but it had a spicy umami taste, It's good. The more you drink, the spicier it gets, The second day, The second day, the spiciness as described is more than the umami, and the bitter taste is a bit heavy, but it is easy to drink. It was a delicious sake that went well with Okayama's Hakuto Manju (white peach buns). Recently, I have been experimenting with combinations not only with food, but also with sweets. Today's beer, It is PSB with a new can design. I wonder if the taste is the same as before, I don't know because I can't compare them, I can't compare them, but it tastes good with a bitter taste,
Japanese>English
hikarudayohikarudayo
Suishin名誉醉心　復刻の三號原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
81
hikarudayo
This sake is made from the No.3 yeast of the brewery that originated the Association No.3 yeast, Yamane Honten's homepage says it is the 100th anniversary of Yizuisuishin, This year is the same as the 100th anniversary of the Showa era, I bought it without hesitation when I saw it at the store, Later, they also sold two kinds of yeast with different rice, but I couldn't buy them because they were a little expensive. I had never tried No. 3 yeast before! It's so rich! Pungent, umami, and astringent. The richness of the flavor is amazing, The second cup is a little more accustomed to the taste, and the richness is no longer felt and the umami has increased, I asked him to wait a day to make it a little milder, It is a strong sake that shows almost no change even after a few days. I would like to purchase the Sansho yeast made at the time of the anniversary if I have the opportunity to do so again.
Japanese>English
hikarudayohikarudayo
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家飲み部
82
hikarudayo
Mmm, is it aromatic? Kaminoseki, together with the famous Murozu tempura. First, a sip, The fruity taste is only slightly noticeable, The bitterness and astringency are a bit strong. The Murozu tempura and strait soy sauce are sweet, so the spiciness of the sake makes it just right, On the other hand, the sweetness is noticeable, so it would be better to add a dash of flavor, It was a delicious drink that went well with the tempura, The tempura was delicious, I will buy it again when I go back there, However, the store was not open even though it is closed on Mondays, I'm glad they had it at the roadside station, but I'll have to check if it's open before I go there.
Japanese>English
hikarudayohikarudayo
Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
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カップ酒部
72
hikarudayo
This year's arabashiri. It seemed to have a slightly peculiar taste this year, It has umami, acidity, and spiciness. It has a ginjo taste that is not found in other years, The taste changes every year, so you have to buy it every year to know what it tastes like. The soba noodles I served on the first day were not from Shinshu, but from Hiroshima. It is good because Toyohira Soba is also delicious, right? Congratulations to Nagano Prefecture for winning the national men's ekiden relay race for the fourth year in a row. It was another delicious drink this year. Now, next is spring sake, We are looking forward to it, Today's beer, I'll take a break.
Japanese>English
hikarudayohikarudayo
Zaku雅乃智純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
83
hikarudayo
My friend gave it to me as a souvenir when he went touring in Mie Prefecture. Thank you very much. It's been a long time since I've had a Zakku, The first bite, Hmm? The pungent taste preceded the spiciness, I didn't know it was like this. As I drank it, the umami flavor came out. I told my friend what I thought, He said that a liquor store in Mie Prefecture said the same thing, that the more you drink it, the more umami it gets and the better it tastes, Oops! My mouth is alive?
Japanese>English
hikarudayohikarudayo
Oigame濁原酒生酒にごり酒
Ono ShuzoHiroshima
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家飲み部
72
hikarudayo
Beyond Nigori Sake, Almost like doburoku, isn't it? It's almost like doburoku! I was already nervous when I opened the bottle. Again, the bottle was chilled so it was clear, Then we shook it. And then shaken... while venting! How does it taste? It has some sweetness, but it is not sweet and easy to drink. Paired with soba noodles from the same Geihoku area, It is also delicious. I have bought two more bottles of winter sake, so I think I should pair it with soba noodles. But it takes me 1 hour and 30 minutes to go to the store to buy them, The last drink was a pure white sake, Thanks for the delicious sake. Today's beer, SUNTORY's refreshing Yale. It was an easy to drink beer with a weak citrus flavor.
Japanese>English
hikarudayohikarudayo
御前酒乳酸菌増々菩提酛特別本醸造
Tsuji HontenOkayama
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家飲み部
71
hikarudayo
I was curious about it, so I bought it, I was curious about it, so I bought it. When I drank it, it was lactic acid! It has a strong bitter taste. Is it the bitter taste of lactic acid? I don't know. It was a little different from what I imagined, but I enjoyed it. It is a sake from our neighbor Okayama, I bought it on my Hatsumode touring, I had some dumplings with Hiruzen yakisoba, which I bought on my Hatsumode touring. The millet dumplings are similar to the milk dumplings from Hiroshima.
Japanese>English
hikarudayohikarudayo
Ugonotsuki純米原酒生酒無濾過
Aihara ShuzoHiroshima
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家飲み部
76
hikarudayo
I couldn't buy this alcohol last year, This year I bought it! I bought it last year, though. It's very fresh and tasty right after opening, with more umami than spiciness. I paired it with a variety of things since it is only a bottle. Not shown in the picture, In my opinion, it is better to drink it while cooking than pairing it with delicious food. It's dangerous because you are already drunk when you finish cooking.
Japanese>English
hikarudayohikarudayo
黄桜かっぱ デミタス100
KizakuraKyoto
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家飲み部
74
hikarudayo
I found a small vial of something at the supermarket, When I removed the inside, I found a slightly sexy picture. It is "kappappappa~ruppappa~", The taste is.., It tastes a little spicy and refreshing, and gradually you can taste the umami. It's dangerous to drink it like water. As you drink it, you will start to feel a little bit of alcohol. It is a dangerous sake, but it was delicious. Today's beer, DHC Beer's Sppamikan Fruit Ale. It is not very sour, It has just the right amount of sourness, It has a nice sourness and a citrusy taste.
Japanese>English
hikarudayohikarudayo
Fukumasamune樽酒純米生詰酒
FukumitsuyaIshikawa
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家飲み部
78
hikarudayo
Didn't we buy it last year? It is a dry cask sake. Dry and refreshing with a wood barrel aroma, It is an excellent food sake. I can drink it forever, I know I write this every time I visit Hiroshima, but they don't sell this sake without a barrel, I would like to try it, though, Today's beer is KIRIN Beer's Today's beer is a winter limited edition of Honkirin by KIRIN Beer. You have to compare it with the regular version to understand, It is as easy to drink as ever, Honkirin is still my favorite beer among Kirin Beer's beers.
Japanese>English
hikarudayohikarudayo
Keiにごり酒純米無濾過にごり酒
Oroku ShuzoShimane
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家飲み部
74
hikarudayo
Happy New Year! And here is the first time for me to introduce myself. I am still nervous when I open a bottle of bubbly. This time, too, I was able to open it without any difficulty. Thank goodness! When I drank it, everything was there. Umami, pungency, bitterness, effervescence, and astringency. My head is whirling. It is not sweet and easy to drink. I drank 3 gou of it at the beginning of the year. It is a New Year's sake, I think I'll have Oroku next year, too. It was a delicious sake that made me think "I'll try Oroku again next year.
Japanese>English
ma-ki-
Happy New Year to you, hikarudayo 🎍. Thank you very much 🍀 for your support during the old year. Oroku, the review looks delicious with many different flavors 🤤I would love to drink it 🎵. I look forward to working with you again this year 🙇🙇.
Japanese>English
hikarudayo
Happy New Year to you, ma-ki-. I will try to drink some Oroku as it seems that there are many kinds of Oroku available. I look forward to working with you again this year.
Japanese>English
マナチー
Happy New Year, hikarudayo🌅! I sometimes buy a small bottle of Oroku brand and drink it 🍶. You are serving sushi? Too good 🤣
Japanese>English
hikarudayo
Mr. Manachie, Happy New Year! The nigori was delicious with all the ingredients. I will buy a different one next time, The sushi looked bad in a plastic container.
Japanese>English
hikarudayohikarudayo
Ugonotsuki愛山純米大吟醸
Aihara ShuzoHiroshima
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家飲み部
79
hikarudayo
The bottle was opened on Christmas Day. So, we were forced to pair it with chicken. The black label is cool, It has a sour taste and a little more spiciness than sweetness. It might be different depending on the food you serve it with, As I drank it, the bitterness also came out, It may also depend on the food you drink it with, The year is almost over. I bought two bottles of sake for New Year's, I wish you all a happy new year.
Japanese>English
hikarudayohikarudayo
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家飲み部
73
hikarudayo
This sake made me think about the word "fruity". My preconceived notion of fruity makes me think of citrus. Well, let's drink it, Mmmmmm, I see what you mean... this is what you call fruity, I was a little preconceived and misunderstood. I was a little preconceived, I opened a bottle of 300 ml, which is a quantity I don't usually drink, on the first day. Was it easy to drink, despite its quirks? I am too obtuse to understand it myself! I learned that fruity does not only mean citrusy. Ah, it was delicious.
Japanese>English
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