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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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Check-ins

309

Favorite Brands

8

Hall of Fame

MasumiKoshinokanbai

Most Check-in Brands

Masumi
18(11.76%)
Ugonotsuki
14(9.15%)
Wakamusume
12(7.84%)
Oigame
11(7.19%)
Shinshu Kirei
10(6.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
78(25.24%)
Nagano
37(11.97%)
Yamaguchi
32(10.36%)
Shimane
22(7.12%)
Akita
15(4.85%)

Timeline

hikarudayohikarudayo
KokkiBEIGE純米大吟醸
Kokki ShuzoShimane
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家飲み部
58
hikarudayo
A liquor store near my work, I bought it because it is newly handled by a liquor store near my work. I heard that if you remove the label, you can use it as a coaster. I had a little sip while preparing food, It's a ghost of sourness, isn't it? The acidity is so strong that I can't tell, It's hard to tell. When drunk as a food wine, it still has acidity, but it goes well with all kinds of food, After a few days, the umami flavor increases and it becomes a little sweet. It becomes a little bit sweet, Well, it is possible to enjoy the change, Today's beer is Spring Valley Black. It is more bitter than other Spring Valley beers.
Japanese>English
hikarudayohikarudayo
大関ONE TANK大吟醸原酒
OozekiHyogo
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家飲み部
59
hikarudayo
Yes, I bought it. What is one tank? First, I had it cold, Cold = Alcoholic, but has umami and spiciness. At room temperature: A little less alcohole? The umami and pungency are still there, but milder. Hot sake = A little more alcohydrate? Spiciness increased a little? Warmed up: The alu flavor is still there, but it seems to have become a little more bitter. I always felt the alu feeling at all temperatures, but that's to be expected since it's sake, I think it's a good price for the taste. I liked it best at room temperature, And today's beer, Oranje by Yebisu Beer. It was a light beer with a strong citrus flavor.
Japanese>English
hikarudayohikarudayo
Ugonotsuki活性 極寒謹造生酒にごり酒
Aihara ShuzoHiroshima
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家飲み部
69
hikarudayo
I am not a fan of nigori sake, but since it is not sweet, I bought it. The top clear part first, Oh, oh, oh, oh, oh, Not sweet, It is delicious with umami and sourness, And if you shake the bottle to remove the sediment, it tastes more pungent? This is delicious, Beer is not served in the corner this time.
Japanese>English
hikarudayohikarudayo
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家飲み部
64
hikarudayo
It is another brand of a sake brewery that is well known for its hana-yosu, Yes, it is. It is a dry sake. First, drink it cold, The spiciness is followed by the umami aftertaste. Let's heat it up, It's not as good as cold sake, When it cools down from the hot sake, you can feel the bitterness as well as the alcohole. It's a very difficult sake, Where is my best? I finished it without knowing. I think I prefer Hahoyo because it is too sweet for me, I like dry sake, so I will have to try again,
Japanese>English
hikarudayohikarudayo
御前酒菩提酛　にごり酒　ライト純米にごり酒
Tsuji HontenOkayama
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家飲み部
60
hikarudayo
It is light, just like it says on the bottle. It's very light and you might go for it in one gulp, But..., but if you drink too much, you will get drunk, Try drinking a cup of it first, because it looks like wine. The first day, I served it with pasta of kama-age shirasu, I think they go well together. I drank it all up in two days. I'm drinking at a faster pace this month, The beer is a beer sold only at Famima. It's a light beer, although I feel it's a little lacking, It may be a little lacking in flavor, but if you think it doesn't interfere with the taste of food, it is a delicious beer.
Japanese>English
hikarudayohikarudayo
Bentenひやおろし純米吟醸原酒
Goto ShuzotenYamagata
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家飲み部
64
hikarudayo
I was curious about this liquor since last year, When I went to the liquor store, it was ras 1, so I would buy it, Well, I bought a jacket. Cold sake=It has a weak spiciness, but the rice flavor is delicious and the aftertaste is not too harsh, If you drink it lukewarm, the umami is enhanced and it tastes even better. Hot sake: A little spicier. But I think it's great as an in-between-dinner drink, I liked it lukewarm. And today's beer, PSB black, It was blacker than I expected when poured into a glass! It was a delicious beer with a weak citrus taste and a weak bitterness.
Japanese>English
hikarudayohikarudayo
無冠盃しぼったまんま本醸造原酒生貯蔵酒
Koyamahonke ShuzoSaitama
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家飲み部
63
hikarudayo
Wan Wan Challenge Sake No. 8? As squeezed, But the website seems to indicate that it was fire-brewed. Yes, it was, I bought it right away, so I kept it at room temperature, It was sweet, I guess it is as sweet as 14yo-san's Honmaru, I nodded my head, feeling a little like Al, Well... It was cold, so I heated it up, It seems to have more umami and a little more alu feeling, I think it is better to heat it up to make it a mealtime sake. I think it's better as a mealtime sake, but it has a spiciness that I prefer when it's heated back up, The spiciness has a lingering aftertaste, but I like it. I like it. And beer? I couldn't go to Miyajima because of a bad back, I've been looking at images of Miyajima on Instagram to get a taste of what it's like to be there in winter.
Japanese>English
sugi
Hikarudayo  Good evening 😊. It's a sake from Saitama ...... And it's not that far from my house. My wife's parents live closer😅 I didn't know that 💦.
Japanese>English
hikarudayo
SUGI, Good evening, I see that you have a sake brewery very close by, On the other hand, it's hard to notice it when it's so close, My local chain liquor store carries a lot of sake from this brewery,
Japanese>English
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家飲み部
61
hikarudayo
I bought this on my way back from hiking Mt, I had an image of a very dry sake after drinking a different sake a few years ago, I had a preconceived notion that it was very dry, and I was prepared to drink it, I was a bit preoccupied, but when I drank it, I was surprised to find that, although it was dry, it was delicious with umami and a little bit of alkali. It's a Hiba's famous confectionery, but it surely doesn't go well with it, I had it with Hibagon's famous sweets, Hibagon egg & Hibagon bun, After eating something sweet, the alcohol was even more spicy. Next time I plan to visit Hiba in spring, I will buy a different kind of sake, Oh, I also bought a cup of nigori sake, Lastly, I'd like to show you the autumn leaves of Mt,
Japanese>English
ポンちゃん
Good evening, hikarudayo 🌙 I haven't heard of hibagon for a long time 😆You climbed a mountain 😳The mountains are so beautiful 🍁You had a great time in all hiba 👍🎶.
Japanese>English
hikarudayo
Mr. Pon-chan, No, Pon-chan, Hibagon is an unknown creature that was rumored in Hiba Mountain from 1970s to 1990s, The autumn leaves of the mountain were beautiful. Thank you very much.
Japanese>English
hikarudayohikarudayo
Ugonotsukiひやおろし 八反純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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家飲み部
69
hikarudayo
It is a little spicier than Senbon-Nishiki, but it has the flavor of rice and the taste of rice. It also has a delicious taste of rice, and it is easy to drink. Oh no, I'm going to drink it all at once and get drunk, After 4 days, it seems to have more umami and acidity, so it tastes even better. I'm glad I didn't drink it all at once!
Japanese>English
hikarudayohikarudayo
Ugonotsukiひやおろし 千本錦純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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家飲み部
68
hikarudayo
This is a comparison of the Ame-go-no-tsuki hiyaoroshi. This one is a bit spicier, but the acidity seems stronger than the Hachitan-Nishiki, It also seems to have more lingering aftertaste. Both are so delicious that it is hard to say which is better. I can't stop, can't stop, can't stop. I think the sourness became a little stronger on the third day. It is good to enjoy the change in taste, And the beer? Kona Beer's Hanalei. I like Kona Beer and drink it often,
Japanese>English
hikarudayohikarudayo
Sankoひのくち　しぼりたて本醸造原酒生酒
SankomasamuneOkayama
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家飲み部
58
hikarudayo
It's been about a year since I opened the bottle, It has a coconut flavor typical of aleso. It's not bad. I like coconut flavor, As you drink it, the spiciness comes out and it is good as a food sake. I bought this sake because canned sake is rare in Okayama, where I went touring. I bought this sake because it was rare to find canned sake in Okayama where I went touring. There is no beer corner this time.
Japanese>English
hikarudayohikarudayo
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
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家飲み部
59
hikarudayo
Three beats of delicious, spicy, and bitter. This, this, this, This is it. The more you drink, the more delicious it becomes. This time, I paired it with a side dish of taro instead of the main meal. Again, the pairing went well together, and the more I drank, the more I drank. It was delicious again this year. And the beer? Morimin Ale by Akinokuni Shuzo, a local brewery in Aki-Ota Town, Hiroshima Prefecture, I was told it was yuzu-flavored, I didn't smell or taste any yuzu, I have such a stupid tongue. The beer itself was delicious, so it was fine.
Japanese>English
sugi
Good evening, Mr. Hikarudayo. Is it Masumi's hiyaoroshi? I'm intrigued by the hiyaoroshi taste ('-'🫶🏻) I'll pick it up if I can find it. The food looks delicious as always! I love the sake from the "hiyaoroshi"!
Japanese>English
hikarudayo
Good evening, SUGI-san, Hiyoroshi is delicious after a hot summer, Thank you very much.
Japanese>English
hikarudayohikarudayo
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家飲み部
54
hikarudayo
It is dark. And there is no data on the back label. Well, let's drink it, The spiciness and bitterness were immediately overwhelmed by the umami. I paired it with bonito first, The spiciness is a little bit subdued and the sake goes on drinking. Alas, I drank almost half of it. The second day was pork and daikon steamed with sake, No good, they went too well together. I usually take almost a week to enjoy the change in flavor, but I ended up drinking it all in two days. And the beer? The beer is KIRIN's Autumn Flavor, which I enjoyed last month. I wondered if it tasted better because I poured it twice last month. So this time, I topped it up once, It tasted a little bitter, but it was as good as ever. But it was still a delicious beer. I should buy it in bulk before it runs out.
Japanese>English
hikarudayohikarudayo
Kubota秋あがり吟醸原酒
Asahi ShuzoNiigata
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家飲み部
62
hikarudayo
Nice to meet you, Kubota's Aki-agari! It is a delicious sake with a dry and umami taste on the first sip, as is typical of Niigata sake. It goes well with fish, meat, and everything else, There is a supermarket and a liquor store in the mall, but the supermarket is 200 yen cheaper, Well, I guess the number of items they stock is too different, I'll have a Junmai Senju next time. And the beer? KIRIN's Autumn Taste, which I found to be the most delicious of the three autumn beers I drank. Yes, it was delicious, It was delicious.
Japanese>English
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家飲み部
63
hikarudayo
Huh? I thought it was a more delicious sake, On the first day, it has umami and acidity. After a few days of drinking, the bitterness comes out and it tastes even better. I guess it depends on each person, I enjoyed drinking it again. No beer today, Awamori. The smell right after opening the bottle is fruity. It's delicious, isn't it? No doubt about it. I tried it on the rocks, with hot water, and with soda. It was easy to drink with hot water. However, it was still delicious with cut lemon in the soda water.
Japanese>English
hikarudayohikarudayo
絹の峰ひやおろし純米吟醸
赤名酒造Shimane
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家飲み部
65
hikarudayo
I bought it at a sake brewery on my way back from climbing Mt. When I opened the bottle, I smelled a weak fruity aroma, This is sure to be delicious. First sip, It has a fruity taste, with rice flavor and a little bit of astringency, and later a pungent taste. I paired it with the autumnal food of Akitou fish, When paired with grilled swordfish and pasta with swordfish, the latter goes well with the pasta. I am so happy! If I visit the Sanbetsu area again, I will drop by. Today's beer? It is Bruno Lager, a beer from a brewery in Hiroshima City. It is citrusy and has a strong bitter taste, and I drank it all at once.
Japanese>English
hikarudayohikarudayo
Dewazakuraしぐさ　吉田類お薦め純米吟醸
Dewazakura ShuzoYamagata
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家飲み部
65
hikarudayo
Is it "Wan Wan Challenge Sake No.8"? I was able to buy it for only one coin because it was discounted. First of all, Who is Rui Yoshida? I don't know. Sorry if you are a fan, Well, you don't have to Google him. When you drink it right after corking, you can feel the spiciness, umami, and bitterness, so anything is possible. If you drink it with fish, the bitterness disappears and the umami becomes more intense. It is not the kind of sake that can be bought at a discount price for one coin, so I am grateful for that. It was delicious. And the beer? A blue can of beer from Isekaku, It was a delicious beer with a slightly citrusy flavor. I thought to myself, "This beer is mostly citrusy and uninteresting, I thought that most of the beers were citrusy and not interesting. I wish there were more variations.
Japanese>English
hikarudayohikarudayo
Denshin秋純米原酒生詰酒
Ippongikubo HontenFukui
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家飲み部
61
hikarudayo
I bought it this year, too, After all, if I see a picture of autumn leaves, I buy it. Yes, I do, First comes the pungent taste, and then the umami taste, Yes, it's delicious, Delicious. On the first day, we had it with grilled salmon, This is delicious! There is no reason why autumn tastes can't be matched with autumn sake. This time it was wine, Red wine from Miyoshi Winery in Miyoshi, Hiroshima Prefecture, It went well with the meat, and we drank it quickly and easily.
Japanese>English
hikarudayohikarudayo
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hikarudayo
It is a wan wan challenge sake maybe No.8. And I bought it at half price sale. It seems to be a sake brewery that mainly produces shochu. I couldn't find it even in the search of the brewery. With expectation and anxiety I opened the bottle. The smell was neither fruity nor anything else. How does it taste? It tastes like coconut, with the typical alky taste of coconut, but it's gentle, clean, and sharp. I like coconut flavors, so I guess I like this drink, For some reason, I think it was best paired with cashew nuts that my father bought for me.
Japanese>English
hikarudayohikarudayo
Yamazaruひやおろし純米
Nagayama ShuzoYamaguchi
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家飲み部
63
hikarudayo
I was informed on Facebook that the head brewer died suddenly at the end of last month, I had to drink it for the last time, I drank the same hiyaoroshi two years ago, Unlike two years ago, there is no fizziness, Unlike two years ago, there is no fizziness, but the spiciness is felt first, and the umami is hidden, Yes, it's delicious, Yes, it is delicious. As it gets to room temperature, it starts to feel a little alcoholic, but it is good to be able to enjoy the change in taste while drinking. You must try the sake made by a different master brewer. Good luck, Yamazaru! And again, The autumn beer was Sapporo's autumn harvest beer. It tasted strong and bitter for a Sapporo beer.
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