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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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346

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OigameMasumi

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Masumi
19(11.11%)
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17(9.94%)
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15(8.77%)
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12(7.02%)
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10(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
92(26.59%)
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39(11.27%)
Yamaguchi
35(10.12%)
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26(7.51%)
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16(4.62%)

Timeline

hikarudayohikarudayo
Oigameにごり生酒にごり酒
Ono ShuzoHiroshima
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家飲み部
60
hikarudayo
I drank a lot of nigori sake this year and found that many of them were sweet, So I decided to try this nigori, which was not too sweet last year. I bought a bottle of this nigori, I was careful to open the bottle and kept it chilled, so I shook it up without any problem. The spiciness is nice and tangy. The spiciness is good, but the spiciness is also good, This year, it seems to have a little bit of alkalinity and bitterness. Let's drink it over a week, Will it last a week? I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
Taketsuru初しぼり純米吟醸生酒
Taketsuru ShuzoHiroshima
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家飲み部
66
hikarudayo
I bought it again this year! Tangy and spicy right after opening the bottle, Mmmmmm. After the second day, it is not spicy but has a nice umami flavor. I knew I should have bought a bottle, I always regret it later, Next year I will buy a bottle, if I can remember to do so. And..., Today's beer, SUNTORY's Kinmugi. It's spring, though the cherry blossoms are not yet in full bloom, It is moderately hoppy, Is it too dry? It is a beer that I could drink in one gulp, I won't. Last year's forecast predicted that the weather would warm up rapidly after February, But it has been colder than usual since February, I'm so excited for spring!
Japanese>English
hikarudayohikarudayo
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家飲み部
72
hikarudayo
I don't remember when I purchased it, It was relegated to the back of the refrigerator. I guess it's been a while since I've had a cup of sake. It is tangy and spicy, with a strong alcoholic taste, The alcoholic beverage was a bowl of red tempura with egg, This was one more spicy and strong. I drank all of this even though there was more than half of the bowl left, No beer for me today.
Japanese>English
hikarudayohikarudayo
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家飲み部
66
hikarudayo
It seems that this sake was originally for local restaurants only, but due to requests from the public, it is now being sold to the general public. I'm fascinated by sake that is only available at local restaurants. On the first day, it was tangy and spicy, with a light, dry taste that does not linger. From the third day, the spiciness subsided a bit and the umami flavor emerged, making it easier to drink. The spiciness was good from the third day. I drank it at room temperature and cold this time, It would have been better to drink it warmed. It was almost the same whether it was served cold or at room temperature. Well, let's try it the next time we buy it. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
65
hikarudayo
It has an alkaline and spicy taste that makes you feel tight, It is easy to drink with a bitter aftertaste, It is also easy to drink with a bitter aftertaste and a slight aftertaste. I bought it at a liquor store near my office and was talking with the owner, I was talking with the owner when I bought it at a liquor store near my office. Oh, I can't drink it anymore? I've only had two kinds of sake. I really hope they will be revived under a new master brewer. I drank 2 gos of sake at once on the first day, and the rest I drank in small doses. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
かみなり三代旨し酒は１５度也
Kyohime ShuzoKyoto
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家飲み部
69
hikarudayo
Drinking and joining the beverage club, I love paper cartons of sake. You get drunk differently when you drink with a straw than when you drink with a glass, Drinking with a straw makes you feel like you're getting drunk the fastest, in fact, you may be getting drunk in a blink of an eye. It's tasty, spicy, refreshing, and easy to drink, It's as easy to drink as water mixed with alcohol. It's as easy to drink as water mixed with alcohol. And it has a nostalgic feel to it, so it feels good. I like it. Today's beer, Kirin's Spring Valley JAPAN Ale Aroma. It is indeed aromatic and smooth to drink. 350 cans is not enough for me, There are other beers in the series, so I'll have to try some of the others.
Japanese>English
hikarudayohikarudayo
阿鼓桜角島大橋
Yamaguchi
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家飲み部
70
hikarudayo
I bought this sake when I went touring to Kakunoshima Island. The forecast for Hiroshima and Yamaguchi area at the time of departure was sunny and cloudy, and the temperature was not so cold, But when we entered the neighboring Yamaguchi Prefecture, it suddenly started to rain, Well, it was just a few spots, so it was no problem, right? It was raining heavily there, But it was raining hard there, It is easy to drink, just like water, It's easy to drink. It has a weak alcohol taste, but that's what makes it intoxicating. But I try to control myself and drink it on two separate days. Shimonoseki area is famous for globefish. If so... Whale sashimi, I thought this would be a good match for the habitual whales, and reminded myself of spicy touring. It was delicious.
Japanese>English
マナチー
That ⁉️ bike is different ‼️
Japanese>English
Masaaki　Sapporo
Good evening, hikarudayo 🌙It's a stylish bridge 👀Is there a speed limit? Did you change your bike? The food and drinks look good as always 😋.
Japanese>English
hikarudayo
Mr. Manachy, I have added more bikes. I wanted a GSX-R1000R, but it didn't look like a new model was going to come out, so I got a GSX-S1000.
Japanese>English
hikarudayo
Masaaki Sapporo, Good evening. I think this bridge was used in a car commercial? There is a speed limit, I heard that it is very congested on weekends.
Japanese>English
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家飲み部
63
hikarudayo
I've been looking for this sake at liquor stores for a long time, I was curious about this sake. I found out it was a sake brewery that made comets. I took it home, It has a weak cocoa flavor and is easy to drink, It's good. I drink more than 2 cups a day and finish it in less than a week, I still have a few bottles left, so I'll buy some more,
Japanese>English
hikarudayohikarudayo
Oigameあら搾り生酒本醸造原酒生酒無濾過
Ono ShuzoHiroshima
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家飲み部
71
hikarudayo
I bought it again this year! Oummm a little cocoa flavor, Not as good as the good selection. It has a good flavor, and I hardly feel any impurities, I think my impression is different every year, I think it is delicious, Unfortunately, it seems that they have renewed the tanks, so the production might decrease. I'll visit the direct sales store again and buy some more. Today's beer, PSB's black beer, I'm not going to not buy it when I see it's limited edition. It has a weak bitterness and a weak punch, It is an easy-drinking beer with a weak bitterness and a weak punch.
Japanese>English
hikarudayohikarudayo
Gokyo純米あらばしり純米
Sakai ShuzoYamaguchi
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家飲み部
82
hikarudayo
It has a tangy sourness and flavor. A slight bitterness emerges on the third day, It is delicious both immediately after opening the bottle and after the third day. It was a good match for the Daifuku plum cake we bought when touring in Hikari City, It was a pity that there were no plum blossoms at all in the plum orchard, We took a break from beer today, I took a break from beer today and went to the neighboring city of Hofu to pay my respects. I also bought some sake here, I was curious about this sake with a cute cap, When should I drink it?
Japanese>English
マナチー
Good morning, hikarudayo 😃It's still too cold to ride a motorcycle 😨I'm also planning to ride my motorcycle this weekend to see some plum trees, if I can get off work 🤣.
Japanese>English
hikarudayo
Mr. Manachy, The temperature has risen to a much more bearable temperature at noon. It is still cold in the morning and evening. This is the time of year when I have to worry about my bike clothes.
Japanese>English
hikarudayohikarudayo
Yamamotoきょうかい１号酵母仕込み純米山廃
YamamotoAkita
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家飲み部
72
hikarudayo
If I see a wooden barrel & #1 yeast, there's no way I'm not buying it, Hmmm, It has some woody aroma, flavor and acidity, I don't think you can taste the woody aroma after a few days, But it is a delicious sake regardless of that, What is the characteristic of yeast No.1? Well, if it tastes good, it's good, And we take a break from beer, We had a break from beer and had a rice shochu called Choun. It has a little bit peculiar aroma, I recommend to drink it with hot water. It is easy to drink and the cup will be gone soon!
Japanese>English
hikarudayohikarudayo
Kamokinshu正月屋純米吟醸生酒おりがらみ
Kanemitsu ShuzoHiroshima
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家飲み部
80
hikarudayo
It's been a while since I've seen Kamogane. It seems to be the one released at the end of the year for New Year's, I'm drinking it now. As usual, I drink it while cooking, The acidity is so strong that it wakes me up. It goes well with meat and tempers the acidity, Will it calm down a bit after the second day? From the second day, the acidity calmed down and changed to a smooth drinkable sake. It is a limited edition sake for the New Year, so it is not easy to buy, but I would like to buy it again if I have a chance.
Japanese>English
hikarudayohikarudayo
Aizuchujo初しぼり純米原酒生酒無濾過
Tsurunoe ShuzoFukushima
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家飲み部
72
hikarudayo
This is my first sake. It has acidity and is delicious, with only a hint of spiciness. I would like to taste how it changes after a few days. Today's beer, Kinmugi dark lager. It has a strong bitter taste, and it goes down your throat a bit like a habit. I opened one can early. That's a proof of its taste.
Japanese>English
hikarudayohikarudayo
UgonotsukiBlack Moon純米大吟醸生酒
Aihara ShuzoHiroshima
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家飲み部
81
hikarudayo
I drank it last year and enjoyed it so much that I bought it again this year, And this year I bought a bottle. I had a glass while making a meal, I'm so glad I bought it this year, This year it's a little more refreshing. I got the impression that last year's was stronger in taste, But the taste is still delicious. The first day of opening was Setsubun, so I paired it with Ebomaki, From Kure! I also bought a Lemon Lemon Lemon Oil Gonnye Maki-Maki at the same time, I hope we can meet again, since we live in the same city, Kure. It was a great match with the sushi roll. And from about the fifth day, The taste changed quickly, becoming more bitter and pungent. It was delicious to enjoy the change in flavor of the raw sake.
Japanese>English
hikarudayohikarudayo
神心中取り　瓶囲い純米吟醸中取り
Kamikokoro ShuzoOkayama
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家飲み部
74
hikarudayo
The description from the liquor store said it had a dry, bitter aftertaste and was very drinkable, The description of the sake shop said it had a dry aftertaste with a bitter aftertaste and was very drinkable, I bought the Nakadori because of the price and the cool design, The first sip was not quite as good as the description, but it had a spicy umami taste, It's good. The more you drink, the spicier it gets, The second day, The second day, the spiciness as described is more than the umami, and the bitter taste is a bit heavy, but it is easy to drink. It was a delicious sake that went well with Okayama's Hakuto Manju (white peach buns). Recently, I have been experimenting with combinations not only with food, but also with sweets. Today's beer, It is PSB with a new can design. I wonder if the taste is the same as before, I don't know because I can't compare them, I can't compare them, but it tastes good with a bitter taste,
Japanese>English
hikarudayohikarudayo
Suishin名誉醉心　復刻の三號原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
81
hikarudayo
This sake is made from the No.3 yeast of the brewery that originated the Association No.3 yeast, Yamane Honten's homepage says it is the 100th anniversary of Yizuisuishin, This year is the same as the 100th anniversary of the Showa era, I bought it without hesitation when I saw it at the store, Later, they also sold two kinds of yeast with different rice, but I couldn't buy them because they were a little expensive. I had never tried No. 3 yeast before! It's so rich! Pungent, umami, and astringent. The richness of the flavor is amazing, The second cup is a little more accustomed to the taste, and the richness is no longer felt and the umami has increased, I asked him to wait a day to make it a little milder, It is a strong sake that shows almost no change even after a few days. I would like to purchase the Sansho yeast made at the time of the anniversary if I have the opportunity to do so again.
Japanese>English
hikarudayohikarudayo
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家飲み部
82
hikarudayo
Mmm, is it aromatic? Kaminoseki, together with the famous Murozu tempura. First, a sip, The fruity taste is only slightly noticeable, The bitterness and astringency are a bit strong. The Murozu tempura and strait soy sauce are sweet, so the spiciness of the sake makes it just right, On the other hand, the sweetness is noticeable, so it would be better to add a dash of flavor, It was a delicious drink that went well with the tempura, The tempura was delicious, I will buy it again when I go back there, However, the store was not open even though it is closed on Mondays, I'm glad they had it at the roadside station, but I'll have to check if it's open before I go there.
Japanese>English
hikarudayohikarudayo
Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
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カップ酒部
72
hikarudayo
This year's arabashiri. It seemed to have a slightly peculiar taste this year, It has umami, acidity, and spiciness. It has a ginjo taste that is not found in other years, The taste changes every year, so you have to buy it every year to know what it tastes like. The soba noodles I served on the first day were not from Shinshu, but from Hiroshima. It is good because Toyohira Soba is also delicious, right? Congratulations to Nagano Prefecture for winning the national men's ekiden relay race for the fourth year in a row. It was another delicious drink this year. Now, next is spring sake, We are looking forward to it, Today's beer, I'll take a break.
Japanese>English
hikarudayohikarudayo
Zaku雅乃智純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
83
hikarudayo
My friend gave it to me as a souvenir when he went touring in Mie Prefecture. Thank you very much. It's been a long time since I've had a Zakku, The first bite, Hmm? The pungent taste preceded the spiciness, I didn't know it was like this. As I drank it, the umami flavor came out. I told my friend what I thought, He said that a liquor store in Mie Prefecture said the same thing, that the more you drink it, the more umami it gets and the better it tastes, Oops! My mouth is alive?
Japanese>English
hikarudayohikarudayo
Oigame濁原酒生酒にごり酒
Ono ShuzoHiroshima
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家飲み部
72
hikarudayo
Beyond Nigori Sake, Almost like doburoku, isn't it? It's almost like doburoku! I was already nervous when I opened the bottle. Again, the bottle was chilled so it was clear, Then we shook it. And then shaken... while venting! How does it taste? It has some sweetness, but it is not sweet and easy to drink. Paired with soba noodles from the same Geihoku area, It is also delicious. I have bought two more bottles of winter sake, so I think I should pair it with soba noodles. But it takes me 1 hour and 30 minutes to go to the store to buy them, The last drink was a pure white sake, Thanks for the delicious sake. Today's beer, SUNTORY's refreshing Yale. It was an easy to drink beer with a weak citrus flavor.
Japanese>English
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