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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

Registered Date

Check-ins

402

Favorite Brands

8

Hall of Fame

OigameMasumi

Most Check-in Brands

Masumi
23(12.04%)
Oigame
21(10.99%)
Ugonotsuki
18(9.42%)
Wakamusume
14(7.33%)
Shinshu Kirei
10(5.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
113(28.11%)
Nagano
44(10.95%)
Yamaguchi
43(10.7%)
Shimane
32(7.96%)
Akita
17(4.23%)

Timeline

hikarudayohikarudayo
Suigei秋あがり純米吟醸
Suigei ShuzoKochi
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家飲み部
29
hikarudayo
Another sake from Kochi Prefecture, This was purchased at a local liquor store, so the label is not peeled off. It is a sake with a strong emphasis on spiciness and umami, and would go well with sashimi, etc, I drank it cold and sipped it slowly, and as time went by, it became more rounded and the umami increased a little. The change in flavor is also nice. Sake from Kochi Prefecture is easy to match with fish dishes, I will take a break from beer today.
Japanese>English
hikarudayohikarudayo
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67
hikarudayo
Nigori one-cup sake, This is a good size to put in a waist bag, It is tangy and spicy with a hint of sweetness. It went so well with the chestnut pasta that it was gone before I finished the pasta. It was delicious, Today's beer, Kinmugi Autumn, It has more bitterness and various other characteristics than the Autumn Taste. And since we drove to an autumn festival, we had Suntory's All Free, I would have preferred it if it wasn't in a large size, By the time I finished it, it was at room temperature and the bitterness had increased. I will learn from this in the future. However, it has suddenly become cold and my body can't keep up, Please be careful not to catch a cold.
Japanese>English
hikarudayohikarudayo
Tsukasabotan裏司牡丹　ひやおろし純米
Tsukasabotan ShuzoKochi
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家飲み部
56
hikarudayo
I bought this as an afterthought when I went to Kochi Prefecture to eat bonito tataki (bonito tataki). When I put the sake in the seat back of my motorcycle, the label came off, But I'll take it easy. Of course, I'm going to serve it with bonito tataki, And I tried to recreate it. Yes, I did, Sake and bonito are both delicious, The sake was so spicy without any accompaniments that I thought there was no other way but to pair it with the sashimi, Yes, everything was delicious. Next time, I'll have to take measures to prevent the label from peeling off, Today's beer, Today's beer was Kirin's Autumn Taste. I remember it was very tasty last year, It's a Kirin beer that's very dry and has less bitterness and such, But I thought last year's beer was much better than last year's. I will probably buy it again next year, though.
Japanese>English
ポンちゃん
Congratulations to hikarudayo for 400 check-ins: 🎉🎉🎉🎉 I wonder why bonito tataki and Kochi dry sake go so well together 😆💕The label is shocking but a nice souvenir 😊👍
Japanese>English
ma-ki-
Good evening, hikarudayo! Congratulations on your 400th check-in 🎉! Indeed - bonito tataki and dry sake from Kochi is a great pairing 🤤. It's fun to buy local sake and drink it at home 🤗.
Japanese>English
Masaaki　Sapporo
good morning, hikarudayo😃Congratulations on your 400 check-ins🎊Combination of bonito tataki and Kochi sake sounds delicious😋May have to get a special cover for my bike and sake🍶.
Japanese>English
hikarudayo
Mr. Ponchan, It's a good match for local drinks. I am sorry to hear about Laval. It came with a box when I bought it, but I asked him to throw the box away because it was in the way, which turned out to be a bad thing.
Japanese>English
hikarudayo
MA-KI-, It has become a regular practice for me to buy alcohol when I go touring. The bonito tataki and sake were both delicious. Thank you very much.
Japanese>English
hikarudayo
Masaaki Sapporo, Thank you very much. I will have to do something about it, I was a little shocked when the label peeled off for the first time.
Japanese>English
hikarudayohikarudayo
Hakubotan秋あがり　上撰原酒原酒
Hakubotan ShuzoHiroshima
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家飲み部
56
hikarudayo
I have been stocking up on chestnuts and glutinous rice, I went to a mass merchandiser to buy autumn sake to go with the autumn delicacies, There were many kinds of sake on sale, I went to a sake shop to buy some sake, but I decided to go with Shirobotan sake. First, I had a glass while making rice with chestnuts. It was delicious and a little too sweet for me, But when I drank it, I overcooked it and it got burnt all over. The parts that weren't burnt were tasty, so it's not a problem. I knew it was Mr. White Peony! I guess there was no mistake. It was a delicious drink that made me feel thankful to be able to enjoy autumn. And then, I went to a festival this weekend, It is the season of autumn festivals and I went to a festival on the weekend, I can't drink because I have a car, so I had to drink non-alcoholic beverages. Highball, I thought it was surprisingly good with a smoky taste until the first few sips, But after a few sips..., I wonder if I'm getting used to the taste. I was drinking water? I think I'm the type of person who drinks it all in one gulp, Maybe I'm the type to drink it all in one gulp, Well, I enjoyed it, so that's good.
Japanese>English
hikarudayohikarudayo
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家飲み部
57
hikarudayo
Salmon season is here, But! I can't find any fall salmon anywhere. They sell salted silver salmon, though, But I happened to find some autumn salmon. And it's from Hokkaido, I would say, "Then, you should buy sake from Hokkaido, But there are no liquor stores in Hokkaido that sell it, So I went to a sake mass retailer, and there was a map of Hokkaido on the label, I immediately bought it. How does it taste? It is very strong, It's tasty and a little bit alty, and goes great with foil-steamed salmon. I paired it with the salmon until the end. I am enjoying the fall of appetite.
Japanese>English
hikarudayohikarudayo
中島屋秋あがり純米原酒無濾過
Nakajimaya ShuzojoYamaguchi
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家飲み部
61
hikarudayo
This is a new sake from this year at a liquor store that is a bit far from my house. On the first day of opening the bottle, I wondered if it was a slightly habitual sake with a weak spicy and astringent taste. I thought it might be a little habitual, I thought it might be a little peculiar, but I put some leftover sake in between, On the third day after opening the bottle, the umami flavor increased, the bitterness disappeared, and the weakest spiciness became delicious, After that, it was good without any change, It was a delicious sake that I could enjoy the change in taste. I'm going to take a break from beer today. I've been buying more and more bottles of beer lately, so I don't get a chance to drink beer very often,
Japanese>English
hikarudayohikarudayo
Oigame亀甲笹蔓にごり酒
Ono ShuzoHiroshima
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家飲み部
60
hikarudayo
A liquor store near my office, Saying they have a little more summer sake left over, so help us out, I'm willing to buy good sake as often as I can. This is my second bottle this season. It's fizzy, so it looks like calpis soda itself, When you drink it, it doesn't taste like calpis, but it's lactic acidic and definitely the kind Arshi likes, I'll have to buy it again if it's sold out. How many bottles can I drink this season? I wonder if I can compare the summer nigori with the winter nigori. What about today's beer? I took a break from beer today and had a can of Tris highball. It's a bit thin, I wanted it to be up to 9% alcohol!
Japanese>English
hikarudayohikarudayo
Saijotsuru特製ゴールド吟醸
西條鶴醸造Hiroshima
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家飲み部
58
hikarudayo
It was purchased at the brewery's direct sales office in Saijo. The design of the laval is similar to that of Kamotsuru Gold. There is no gold powder in it, but how does it taste? My first impression was that it was smooth and easy to drink without any punch. It is a dangerous sake that will go well with both food and alcohol at once. It is the kind of sake that makes you want to buy a four-pack and enjoy the various combinations, Is there such a thing as a four-pack bottle? Today's beer, Today's beer is Aki-no-kuni Brewery's red shiso beer. It has a strong bitterness. It seems to be a beer that people may like or dislike,
Japanese>English
hikarudayohikarudayo
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家飲み部
57
hikarudayo
I heard that they revived a dormant warehouse, so I bought some while touring, It has a simple label. How does it taste? It has a strong acidity. It has a delicious flavor, and you can hardly taste any other flavors. Where did the master brewer learn to make this sake? From the way it tastes, it might be similar to Toyo Bijin, which is also located in the same prefecture. It also has "Toyo" in its name. Congratulations on your new start. I'll buy your next sake when it comes out again, I'm looking forward to it!
Japanese>English
hikarudayohikarudayo
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家飲み部
60
hikarudayo
This is my first honjozo, I had expected a little because the sake was cocoa-flavored and delicious, I had high expectations. Oops! The flavor was alkaline and refreshingly spicy. It's very different from sake, which is also interesting. I think heated sake would be good when it gets cold, I don't dislike dry sake, so even a bottle will run out fast, I'm not afraid of dry sake, so even a bottle will run out fast. I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
WakamusumeTropical Bunbun純米吟醸生酒
Araya ShuzoYamaguchi
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家飲み部
62
hikarudayo
The first day the bottle was opened and cleared without difficulty, On the second day, the cork flew out when I shook it to make sure it would be OK! This was my first experience with Wakasama. When I poured it into a glass and drank it, I wondered if it had more acidity and umami than last year, as well as a sense of fizziness, of course. Yes, it is delicious. This year, I paired it with mainly chicken dishes. Yes, it is delicious. The same sake is slightly different every year, so you have to buy it every year to know what to expect, It's hard to tell because it tastes so good.
Japanese>English
ポンちゃん
Hi hikarudayo 🐦. I can't believe it flies even on the second day 😳what a lively drink 😆👍It's nice to know the difference if you can drink it every year! I like to drink my favorites every year 😊
Japanese>English
hikarudayo
Ponchan-san, Sorry for the delay in replying. It was an unexpected explosion. If you see it, you will definitely buy it.
Japanese>English
hikarudayohikarudayo
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家飲み部
74
hikarudayo
Well, I saw the liquor store's social networking site and had to buy this, I bought it on the same day. It has a rich and delicious flavor. I would like to try it with Tosa maki or bonito tataki, I would have liked to go for the Tosa roll or the bonito tataki, but I chose the eggplant tataki, which I had gotten some information about. This was the right choice, Both of them are easy to drink without being overbearing. It is the best. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
68
hikarudayo
I was trying to choose a sake that would go well with hamachi sashimi, I went to a sake retailer to choose a sake that would go well with hamachi sashimi, The image I had of Niigata was a light, dry sake at a reasonable price. Well.., It is a sake that goes well with sashimi. It has a clear flavor and spiciness, and the weak alcohol taste makes it delicious to drink and eat. The price of sake seems to be going up due to the high price of rice, I think I will increase the number of sake bottles because a four-pack is not a good price for a four-pack. I'm not going to drink beer today, I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
73
hikarudayo
It is a little spicy but easy to drink. I paired it with a cake roll I bought on a touring trip to Shikoku via the Shimanami Sea Route, The sake was purchased at a liquor store near our office, I knew that this sake was available at the liquor store near my office, so I bought a bottle without hesitation. Since it was a bottle, I could choose as many combinations as I wanted. What did the sake taste like? As I mentioned at the beginning, it has a spicy and bitter taste. I can only show four pictures, It was very good with bonito tataki and bitter gourd stir-fry. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiすずみざけ純米吟醸
Miyasaka JozoNagano
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家飲み部
69
hikarudayo
It has a clear, weakly spicy - sour taste, This year, too, it is a delicious suzumi sake. It is especially good with Hamachi no Nigiri (yellowtail) and Soba noodles. We can't stop and won't stop, It is still hot in the daytime, but please be careful not to get sick. Oh, it was delicious. I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
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hikarudayo
I bought this when I went to Tottori Prefecture to Tsurink. Crackle crackle crackle👏. It's a refreshing and The sake like sake. Definitely a stable and dangerous sake that can be drunk smoothly, I am once again glad that it was a one-cup. Today's beer was Suntory's Kinmugi, Suntory's Kinmugi, a marble-colored blue sky. It was a delicious beer with weak citrus and hops.
Japanese>English
マナチー
Good evening, hikarudayo 🌆It's too hot to ride a bike 😭
Japanese>English
hikarudayo
Manachie, it is too hot to ride during the day. It looks like fall will be short this year too.
Japanese>English
hikarudayohikarudayo
Dassaiにごりスパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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家飲み部
62
hikarudayo
Something my father had gotten from something, He gave me half of it to drink, It was a sparkling wine with a strong ginjo and rice flavor. Is it right to drink sparkling wine with Western food? If I have another chance, I will try a bottle, It's hard to give an impression with half a bottle, Today, it was not a beer, but a highball, It's a can of highball. It's Suntory's "Takumi" highball. I chose it because of the quantity and price, Well, one bottle. It's sweet. I am not sure what whiskey they use, but it is sweet.
Japanese>English
hikarudayohikarudayo
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家飲み部
62
hikarudayo
The first time I opened the bottle, it had a delicious flavor and a dry taste, When I drank it after a few days due to illness, I found it to be threefold: umami, spicy, and astringent, It is delicious in its own way. I think it was a good match with fish. It is a shame that I drank it without understanding what it tasted like due to my poor health. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Suishin雄町100%純米吟醸原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
74
hikarudayo
It was explained to me that the sake was made with white peach yeast, I wonder if it tastes or smells like white peaches, Would it have been better if I drank it with peaches? So how does it taste? It is sweet, delicious, and strong. A little too sweet for me, So I tried it with some dry or bitter dishes, It is difficult to find the right answer. I enjoyed drinking it again, Today's beer was, Arikiten Aliens. Is it a collaboration craft beer between Yona Yona and Lawson? It has a strong citrus taste and weak bitterness, It is similar to Wednesday's Cat.
Japanese>English
hikarudayohikarudayo
Oigame亀甲露芝純米
Ono ShuzoHiroshima
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家飲み部
76
hikarudayo
I was told that they changed the yeast this year. Now what does it taste like? Supa spicy ！！！！！ It's a surprise 5. Soba noodles from the same town would be a good match, right? It was sweet, but it did not change the taste. The day I opened the bottle, it was the day of the Ox. It doesn't change. The last resort, miso type. Mmmm, Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station. This was the best match. The miso dressing, which I didn't like at first, changed the taste and made everything taste better. It may not be the right answer yet, I'll try again next year.
Japanese>English
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