SakenowaRecord your sake experiences and discover your favorites
profile iconhikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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Masumi
16(12.03%)
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10(7.52%)
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9(6.77%)
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9(6.77%)
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8(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
61(22.85%)
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34(12.73%)
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29(10.86%)
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15(5.62%)
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profile iconhikarudayo
Tsukasabotan裏司牡丹純米生酒
Tsukasabotan ShuzoKochi
家飲み部
60
hikarudayo
I bought bonito because a block of bonito was on sale at the supermarket, I bought a block of bonito, and paired it with a bottle of Kochi sake, I remembered that they were also selling the back side of the fish, so I bought some sake on the same day. After that, I searched for sake at Sake-no-Wasan, I found it dry, dry and refreshing. I grilled the whole surface in a frying pan, and seared the skin side with a gas burner to make it look like straw-roasted, Preparation was complete, Yes, it's delicious! First bite, what's that? Unlike the information, it's not spicy at all, As you eat and drink it with bonito, the spiciness comes out a little and you can feel the ginjo flavor even though it's junmai (is this due to the bonito?). I enjoyed it. I will enjoy it with Kochi sake again when I have a good bonito. No beer today,
Japanese>English
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Ugonotsuki中汲み純米吟醸生酒
Aihara ShuzoHiroshima
家飲み部
62
hikarudayo
This is the month after the rain, which is month 1. A harmony of flavor, spiciness, and bitterness. The first day is the same Kure gourmet, Umai de Gansu, which is also a gourmet restaurant in Kure. Whether it goes well with sake or not, I don't know. I drank half of it at once. I'll drink the rest in small doses. I drank a little too much. I opened the bottle and left it for a week, No change in taste, But I think the sweetness increased. Today's beer, It's been a while since I've had a Yona Yona Ale. I was going to buy Wednesday's Neko, but they didn't have it, It was citrusy and tasty as usual. Next time I'll buy Wednesday's Cat.
Japanese>English
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伯陽長ごしないな純米吟醸
江原酒造本店Tottori
家飲み部
70
hikarudayo
I bought it last year when I went touring during the fall foliage season. Yes, it is a very good sake, It is an excellent food sake. It is not a sweet sake. I think sashimi is the best to go with it, I only had salmon sashimi because it was too expensive to serve sashimi to a single person. The spiciness and moderate alkalinity make both the salmon and the sake delicious, Today's beer, Today's beer is Innis & Gunn's Irish Whiskey Cask. The pop-up sign at the store says that it is made from whiskey barrels, When I poured it into a glass, it was unexpectedly black, It was a delicious beer with a strong whiskey bitterness. Here is a picture I took during my autumn trip to Daisen,
Japanese>English
Masaaki　Sapporo
hikarudayo, thanks as always 👍bikes and autumn leaves are nice 👀whiskey cask beer sounds good, but they also have whiskey cask sake, which I would like to try one of these days✨.
Japanese>English
hikarudayo
Masaki Sapporo, thank you for your comment. The beer was delicious with a strong aroma. I would really like to try the whiskey cask,
Japanese>English
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金沢慕情純米
FukumitsuyaIshikawa
家飲み部
64
hikarudayo
It's been a long time since I've had a one-one challenge drink. No.9, right? I can't believe it's about 1000 little for a bottle~! It's Fukumitsuya there, so it should be fine, It is very light when drunk at room temperature. But it also has the umami of rice and spiciness. I felt that the bitterness comes out more than at room temperature when it is drunk chilled. When drunk hot, the spiciness increases a little, but when paired with a meal, the umami increases, making it easy to drink, It is especially good with daikon radish in oden. For me, it tastes best at room temperature, I will not drink beer today.
Japanese>English
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Tenmei荒セメ 閏号 1460D+1D REUNION純米大吟醸原酒生酒無濾過
Akebono ShuzoFukushima
家飲み部
63
hikarudayo
It seems that the sake is released every 4 years. I wonder if I should remember that it is released in an Olympic year, You would still buy it four years from now immensely, Yes, The one that tastes good even if you don't drink it, When you drink it, it has a strong acidity and a strong flavor. It's the kind that makes you happy. Was this lightly cloudy? It rained when the bottle was opened on the first day, but it was quite white on the last day, Let's think positively that we were able to drink the supernatant and nigori. The last day was the best day after all, Let's drink well four years from now, I will probably have forgotten about it. Today's beer, It is a Korean beer imported by IBJ, which I drank again last month. This inexpensive beer suits me well, It is easy to drink and good.
Japanese>English
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Kamoizumi立春朝搾り純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
家飲み部
60
hikarudayo
This year I made a reservation at a different liquor store than usual, so I only purchased Kamoizumi, Yes, I did, I have the impression that it is more acidic than last year, I don't know if you remember last year. It tastes a little bitter when drunk by itself? It has an alcoholic taste, but when you drink it with food, you don't feel it at all. Oh, it was delicious to drink again this year. I can't wait for the weather to get warmer, Come on, spring! No beer today, I'll post a picture of plum blossoms.
Japanese>English
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Azakura宴 -UTAGE-　ツバキアンナラベル
Azakura ShuzoAkita
家飲み部
61
hikarudayo
I was drawn to it by the label. Immediately after opening the bottle, Hmmm! Is it a sweet sake? As you drink it, It turned out to be dry and refreshing. It's a little hard to describe, It is a good sake for a meal with its umami flavor in a dry taste. It is a good sake as a food sake. Today's beer is Chonmage Beer Alt by Yamaguchi Hagi Beer, Today's beer is Chonmage Beer Alto by Yamaguchi Hagi Beer. The first sip was a surprise, It tastes like berries, It tastes like berries until the second sip, but after the third sip, I guess my palate got used to the berry taste. The berry taste faded away after the third sip, Does this mean I should drink it in two sips? Oh, it was delicious.
Japanese>English
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Tenpoichi純吟直汲み生純米吟醸生酒
TenpoichiHiroshima
家飲み部
62
hikarudayo
It is also recommended by the liquor store. Spiciness, umami, astringency, bitterness, and acidity. It has all of these flavors and is delicious with a strong ginjo taste. Tenhoichi introduced gyoza and Tenhoichi on their Facebook page, so we imitated them on our first day. We tried it with gyoza and champon. Tenhoichi and gyoza are both delicious! Ah, I don't see any chanpon on this page, Today's beer, Asahi's Super Dry Spring Can. How does it taste? It tastes just like Super Dry.
Japanese>English
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Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
家飲み部
62
hikarudayo
This is a seasonal sake that I buy every year. On the first day, it has acidity and umami, isn't it delicious this year? After the second day, it started to taste a little bitter, It's okay, it's delicious. I'd like to say I'll buy it again next year, I've been talking to my regular liquor store, and there seems to be a bit of a mess, so I'm wondering if I can buy it next year. Well, I guess I can, Today's beer, Today's beer is Yebisu Meister from Yebisu Beer. It was a tasty beer with a weak citrus flavor and bitterness.
Japanese>English
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Shinshu Kirei純米
Okazaki ShuzoNagano
家飲み部
70
hikarudayo
It is always a pleasant experience. There is nothing more to say. It's delicious with all the flavor, acidity, and bitterness. I always want to pair it with a different dish, but it usually ends up being the same dish. Among Shinshu Kamerei, it is my favorite sake because it is easy to drink and the umami is relatively restrained. I will buy it again if I can find it in stores. Today's beer Our neighbor, I bought this beer when I went touring for the first time this year to Suo Oshima in Yamaguchi Prefecture. It is a tangerine ale, but it does not have a tangerine taste. It was a delicious beer with a slightly bitter taste, The sweets on the island are even better than the beer, I have to buy it again.
Japanese>English
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Kamotsuru純米吟醸
Kamotsuru ShuzoHiroshima
家飲み部
68
hikarudayo
I was asked what sake I wanted to drink because I had accumulated points from the sake house, I asked for local Kamotsuru's Hiroshima Nishiki, but he bought a different sake, But I'll drink it! The label on the back says it is dry, I see. It's not sweet, but it's refreshing, and it's in the category of sake that is called dry. It's so refreshing, you can drink it like water with alcohol. But it contains alcohol, so don't drink too much or you'll miss your chance. When it is heated up, it becomes more umami and rich, which is delicious. I liked it hot. It was an excellent food sake, Beer of the day, It is sparkling barley. Finally, a cheap beer. It's light and easy to drink. I like cheap beer. There was also a sugar free version, so I might buy that one too.
Japanese>English
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Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
家飲み部
68
hikarudayo
This year I will drink a lot of moon after rain. On the first day, it was full of flavor and a little pungent, I was surprised to find that it had a bit of bitterness as well. I wonder if it went well with meals, From the second day, the bitterness is gone and the umami taste is increasing. The bitterness is lessened with vegetable salads. It was easier to drink with seafood dishes than with meat dishes because the bitterness was lessened. I am glad that I was able to try many different kinds of food and enjoy the change in taste and drink it well. I didn't eat all the chicken on the last day, It was too much to eat all of it. And today's beer? Corona beer. Light beer. It is not punchy, but it is good when combined with strong dishes,
Japanese>English
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Hakubotan芳華金紋本醸造
Hakubotan ShuzoHiroshima
家飲み部
67
hikarudayo
I found it hidden in the back of the kitchen, I drank it. It is a deliciously spicy and easy to drink sake. I think I drink too much of it. Ah, I have permission to drink it. The first beer of the year, In honor of the Year of the Dragon Lucky Dragon. The aroma was citrusy right after opening the bottle, The first time I drank it, I found it to be more bitter than citrusy, and it was delicious.
Japanese>English
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ToyobijinASIAN BEAUTY純米大吟醸
Sumikawa ShuzojoYamaguchi
家飲み部
68
hikarudayo
Happy New Year! Our first sake of the year is from the neighboring prefecture of Yamaguchi. The image of this sake brewery is one of strong umami. The flavor is well-balanced and delicious, Moreover, it is a Junmai Daiginjo, 750 ml (a little more than 4 gou), so it is quite a bargain. It was nice to have a good sake from the New Year's party.
Japanese>English
Masaaki　Sapporo
Happy New Year, hikarudayo! ㊗️ I look forward to working with you again this year! I look forward to seeing your food along with your photos ✨.
Japanese>English
hikarudayo
Masaki Sapporo, Happy New Year! I am looking forward to trying many new dishes with sake this year. I look forward to working with you again this year.
Japanese>English
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Wakamusume月草　うすにごり特別純米生酒
Araya ShuzoYamaguchi
家飲み部
65
hikarudayo
I bought it and saved it. I am still attracted to super-limited editions. I'm still attracted to the super-limited edition, Be careful when opening the bottle! I opened the bottle with a sense of excitement. Ahhh..., The bottle was opened without incident. It is delicious with a strong acidity and a delicious flavor, It is easy to drink because it has a good flavor, although it becomes a little astringent from the third day. I think this will be the last sake of this year, Today's beer is a green tea beer from the local brewery, Akinokuni Brewery, Today's beer is a green tea beer from the local brewery, Akinokuni Shuzo. It is a habitual beer with a strong green tea astringency, but once you get used to drinking it, it is delicious. I wish you all a happy New Year. We look forward to working with you again next year.
Japanese>English
sugi
Hikarudayo. I enjoyed watching your delicious food, drinks and beer 🍺 again this year. I enjoyed watching you˶'Ў '˶ I look forward to working with you again next year (՞ ܸ. ˬ. ܸܸ՞)"
Japanese>English
hikarudayo
SUGI, I look forward to working with you again next year. Have a happy new year.
Japanese>English
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Chiyomusubi初しぼり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
家飲み部
67
hikarudayo
It has been a little while since I took it. On the first day, pungency and bitterness come to the forefront. However, the umami taste also comes out later, I have a feeling that the flavor will increase as the day goes on, The second day, I knew it would be the same, The second day, the umami has increased and the taste has become more relaxed. But it also has a pungent spiciness that I like. On the third day, the umami became stronger than the spiciness. Conclusion, I preferred the 2nd day, And today's beer is a hop drip from Yebisu Beer. It seems to be a 7-Eleven limited beer. As the name suggests, it has a strong hop flavor. It's good to have a non-citrus beer once in a while.
Japanese>English
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Sanran雪さんらん　初しぼり純米吟醸原酒生酒無濾過
外池酒造店Tochigi
家飲み部
61
hikarudayo
Merry Christmas one day past This is my first brand. I bought it on an adventure. Anyway, the stopper was too hard to open. I had to hit it hard to close it. Well, I won't complain about that, It also has a strong acidity and flavor. It was a good decision to buy it. I was feeling a little sick and had to cut back on alcohol, so I drank it a little later and it tasted a little more bitter. It may become cold in earnest, Please take care of yourself at the end of the year. Today's beer is Today's beer is "Boku-beer-kun-beer. It has a citrusy taste with a strong bitterness. Yakko-san, I still like Wednesday's Cat.
Japanese>English
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Oigameにごり酒生酒にごり酒
Ono ShuzoHiroshima
家飲み部
66
hikarudayo
It was purchased at a roadside station on the way back from touring, so I bought 300 ml. The effervescence is stronger than that of nigori sake made from the moon after the rain. The supernatant and the clearings will be mixed when you open the bottle, Well, let's drink it, It is a delicious sake with bitterness and umami. I have decided to drink one cup a day, but I drank all of it. That means it is a delicious sake, that's for sure. I checked and found a place where you can buy it without going to the sake brewery. I had to buy it. And today's beer was Kona Beer's Longboard. It was a tasty beer with a bit of bitterness. But my sense of taste is even more stupid due to my poor health, so I may not have understood it well.
Japanese>English
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KokkiBEIGE純米大吟醸
Kokki ShuzoShimane
家飲み部
58
hikarudayo
A liquor store near my work, I bought it because it is newly handled by a liquor store near my work. I heard that if you remove the label, you can use it as a coaster. I had a little sip while preparing food, It's a ghost of sourness, isn't it? The acidity is so strong that I can't tell, It's hard to tell. When drunk as a food wine, it still has acidity, but it goes well with all kinds of food, After a few days, the umami flavor increases and it becomes a little sweet. It becomes a little bit sweet, Well, it is possible to enjoy the change, Today's beer is Spring Valley Black. It is more bitter than other Spring Valley beers.
Japanese>English
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大関ONE TANK大吟醸原酒
OozekiHyogo
家飲み部
59
hikarudayo
Yes, I bought it. What is one tank? First, I had it cold, Cold = Alcoholic, but has umami and spiciness. At room temperature: A little less alcohole? The umami and pungency are still there, but milder. Hot sake = A little more alcohydrate? Spiciness increased a little? Warmed up: The alu flavor is still there, but it seems to have become a little more bitter. I always felt the alu feeling at all temperatures, but that's to be expected since it's sake, I think it's a good price for the taste. I liked it best at room temperature, And today's beer, Oranje by Yebisu Beer. It was a light beer with a strong citrus flavor.
Japanese>English
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