Logo
SakenowaRecord your sake experiences and discover your favorites
ニルたろうニルたろう
お酒が飲めるようになってから、だいぶ経ちましたが、日本酒の美味しさ奥深さに愉しみを持つようになりました。辛口が好きです。

Registered Date

Check-ins

43

Favorite Brands

11

Most Check-in Brands

Senkin
3(13.64%)
Azumarikishi
3(13.64%)
Masuizumi
3(13.64%)
Daina
3(13.64%)
かぶとむし
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
19(44.19%)
Niigata
3(6.98%)
Toyama
3(6.98%)
Kyoto
3(6.98%)
Iwate
2(4.65%)

Venues With Most Check-Ins

淀川酒店
6(22.22%)
お料理とお酒 Oto
5(18.52%)
人見酒店
4(14.81%)
嶋田屋酒店
2(7.41%)
とり芳
2(7.41%)

Timeline

ニルたろうニルたろう
Shichisui純米60 五百万石生酒
Toraya HontenTochigi
alt 1alt 2
alt 3alt 4
淀川酒店
家飲み部
53
ニルたろう
This was my first Nanamizu. It had the aroma and sweetness typical of junmai sake, but was dry for its juiciness, and reminded me of the ice breaker I had earlier, which I liked. I felt very proud of this sake made at the brewery's location in the center of Utsunomiya.
Japanese>English
ジェイ&ノビィ
Hello😃I'm sorry for the sudden notice. We have a Tochigi Kenmin Kai off-line meeting in Sakewa 2-3 times a year 🤗Next meeting will be held in Utsunomiya on 11/9(Sat)! If you want to join us, please come and join us. I won't force you to come 😅Please consider it!
Japanese>English
ニルたろう
Thank you for the invitation...I have no plans at the moment so I will gladly participate...I am looking forward to enjoying a drink with you all😊.
Japanese>English
ニルたろうニルたろう
Hououbiden限定品　冷卸純米吟醸
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
淀川酒店
家飲み部
69
ニルたろう
Hououmida's cold wholesale Junmai Ginjo-shu. This was my first Hououmida and I chose the cold wholesale. After six months of aging, the sake has a very mellow and full flavor, followed by a pleasant sharpness.
Japanese>English
ニルたろうニルたろう
alt 1
alt 2alt 3
人見酒店
家飲み部
55
ニルたろう
This is my first Iwate sake. I was a little wary of whether it was spicy enough to make a bear spit fire. I was a little wary of whether it was spicy enough to make a bear spit fire, but the first sip was a perfect balance of umami and spiciness. It was the kind of autumn sake that makes you want to try other purple air.
Japanese>English
ニルたろうニルたろう
Boバナナとアメリカンチェリー特別純米
外池酒造店Tochigi
alt 1
alt 2alt 3
人見酒店
家飲み部
55
ニルたろう
I looked at the label and wondered if it was really sake. But I picked it up because it was a "hope special". The first sip had a nice aromatic mouthfeel. The aroma of American cherries came first, followed by a hint of banana. It was a complex, rich, and deep sake that was not too sweet and had a sharp, slightly spicy flavor. As one would expect from Bohu, it is a very good sake. It is delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Nirutaro 😃. Mr. Sotaike plays with a lot of things 🤗. These labels are so hit or miss😅but I'd like to try some if it's from Nozomu bo 😙.
Japanese>English
ニルたろう
To tell the truth, this was my first Nozomu. It was a good quality sake with a depth and flavor that was more pronounced than the fruity aroma. I am drinking it again today!
Japanese>English
ニルたろうニルたろう
alt 1alt 2
alt 3alt 4
人見酒店
家飲み部
61
ニルたろう
The first sip of the sake had a mellow aroma and the taste of sake, but the sharpness that followed was unlike anything I had ever tasted before. It was a sake that I have always wanted to drink, and I felt that it had considerable power. It was the kind of saké that makes you want to try other saké as well.
Japanese>English
ma-ki-
Good evening, Nirutaro. Congratulations on your first sakusama 🎉. Masanochi is beautiful, tasty, sweet and really delicious ✨. It's my favorite sake too 🎵
Japanese>English
ニルたろう
Thank you for your comment, ma-ki. I had longed to try this sake when I saw the check-in, but you are right, the taste matches the description of beautiful. There seem to be many other kinds, so I will give it a try.
Japanese>English
ニルたろうニルたろう
alt 1
人見酒店
家飲み部
56
ニルたろう
Ona Sparkling. It is a sparkling nigori sake. The bottle was opened with caution, but when I shook it a little to spread the nigori throughout the bottle, it spurted out like the champagne of a Formula 1 winner. It was a good sake with a dry taste. Next time I drink it, I would like to open the bottle carefully so as not to be sad. Please enjoy it with care. Ona Junmai Ginjo Sparkling 720ml Rice used: Hitogokochi grown in Nasu Rice polishing ratio: 55 Sake meter: +3 Acidity: 1.9
Japanese>English
ジェイ&ノビィ
Hi Nirutaro 😃! Ona spark🧨Yes, yes! It's a dry type and delicious 🤗. But spark💥 comes with a danger ⚠️ 😅1/4 hurts, but it might have soaked the table with good taste 😆.
Japanese>English
ニルたろう
Yes, I have had a lot of problems. I have had the experience of storing my previous bottle of Sanzu in the refrigerator horizontally, and, well, it was a big problem. Then I learned the hard way that after opening the bottle, it should be placed vertically. I put 80% of the bottle in the fridge at that time, and it soaked up the flavor.
Japanese>English
ニルたろうニルたろう
alt 1
二番町蔵 酒食 calm
外飲み部
48
ニルたろう
This is the first time I have had it. It is a junmai sake with a delicious flavor in the mouth. I would like to drink it again. Photo from the website Ingredients: rice, rice koji Rice used: 100% first-class "Yamadanishiki" rice produced in Hyogo Prefecture Rice polishing ratio: 65 Alcohol percentage: 15 Sake degree: +4 Acidity: 1.9 Yeast: Association yeast 601
Japanese>English
ジェイ&ノビィ
Hi Nirutaro 😃. I see where you are going, are you from Utsunomiya? I'm interested in Oto where you had a drink before 🤗.
Japanese>English
ニルたろう
Yes, I live in Utsunomiya. I live in Utsunomiya. I recommend the reasonably priced course (3,000 yen), and the food is very good with no corners cut (you will love the dishes). They have good beer and a lot of sake, which I highly recommend.
Japanese>English
ニルたろうニルたろう
KazenomoriALPHA1生酒無濾過
Yucho ShuzoNara
alt 1alt 2
目加田酒店
家飲み部
49
ニルたろう
This sake has an impressive fruity and juicy aroma. The first sip reveals a refreshing acidity along with a hint of sweetness, giving it a fruity freshness. The aftertaste is clean and easy to drink, with just a hint of rice flavor remaining. The alcohol content is moderate, so even sake beginners can enjoy this sake. It has a light yet robust flavor, making it a perfect match with meals. It is a door to the next chapter, and we take our hats off to them for taking on the challenge with a new production method.
Japanese>English
ニルたろうニルたろう
alt 1
島崎酒造
蔵元部
40
ニルたろう
I imagined it would be light because of its super dry taste, but the umami came first, followed by the sharpness, and I was betrayed in a good way. Thank you very much, Mr. Torikishi. We recommend that you visit the brewery and taste the sake before making your selection. Photo from the website Capacity: 300ml / 720ml Alcohol content: 18-19%. Rice polishing ratio: 60 Acidity: 1.3 Sake meter degree: 9 Rice used: Domestic rice for sake brewing
Japanese>English
ニルたろうニルたろう
alt 1alt 2
目加田酒店
家飲み部
54
ニルたろう
Drinking it chilled, the refreshing sourness and sweetness are in perfect harmony. This time we drank it with ice, and it truly lives up to its name, making it perfect for hot summer days. The fruity aroma and clear flavor make it a good choice for sake beginners. It is light on the palate, and the slight acidity that lingers in the aftertaste is pleasant and refreshing. I am looking forward to getting through the hot summer with an enjoyable sake.
Japanese>English
ニルたろうニルたろう
Ubusuna2023 穂増五農醸生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
山仁酒店
家飲み部
55
ニルたろう
The cork popped the moment I opened the seal. Very energetic bubbles. It is a very drinkable sake with a refreshing aroma and carbonation at the moment of drinking. I felt the potential of sake when I met this sake. I would like to finish it while savoring every sip.
Japanese>English
ニルたろうニルたろう
Senkinモダン仙禽無垢無濾過
せんきんTochigi
alt 1alt 2
淀川酒店
仙禽教信者
47
ニルたろう
It has a delicious flavor, but its refreshing mouthfeel is a characteristic of modern Sentori. It is a sake that goes well with meals and is easy to drink one after another. We have a few bottles left, but we will be back for the next one!
Japanese>English
ニルたろうニルたろう
alt 1
alt 2alt 3
仙禽教信者
48
ニルたろう
As the remaining bottles of both were running low, we had the opportunity to play against each other again. The other day, we reported that the stag beetle was the overwhelming winner, but as we continued drinking, the clean acidity and sharpness of the beetle surpassed the sweetness and depth of the stag beetle, and this time the beetle was the winner. We will savor every last drop of both the remaining bottles and look forward to the next season. Sentori at its best!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title