ニルたろう
This is the first time I have had it. It is a junmai sake with a delicious flavor in the mouth. I would like to drink it again.
Photo from the website
Ingredients: rice, rice koji
Rice used: 100% first-class "Yamadanishiki" rice produced in Hyogo Prefecture
Rice polishing ratio: 65
Alcohol percentage: 15
Sake degree: +4
Acidity: 1.9
Yeast: Association yeast 601
Japanese>English
ジェイ&ノビィ
Hi Nirutaro 😃.
I see where you are going, are you from Utsunomiya?
I'm interested in Oto where you had a drink before 🤗.
Japanese>English
ニルたろう
Yes, I live in Utsunomiya. I live in Utsunomiya. I recommend the reasonably priced course (3,000 yen), and the food is very good with no corners cut (you will love the dishes). They have good beer and a lot of sake, which I highly recommend.
Japanese>English
