It has been a long time since I have had this wine, but the mellow and expansive taste made me think that it is indeed Ona. It is a bottle that I would like to drink slowly.
Alcohol content: 15% or more
Rice polishing ratio 55
Rice used: Miyamanishiki
Beetle vs. Stag Beetle was a close win for the Stag Beetle. The two wines had the same flavor, aroma, and sharpness, but the stag beetle had a richer and more gorgeous lingering aftertaste. The showdown continued after this.
I have been looking for this Sengoku Kabutomushi for a long time...I found it and bought it immediately. It is a fruity but sharp draft sake. I was able to purchase a bottle so I will be able to enjoy it for a long time.