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HiguA banquet with guests from Kyushu.
Among the all-you-can-drink drinks, the most popular was Takachiyo's Origara-mi.
Sake at this time of the year is good. ニルたろうA bottle brewed by the tag team of Machida Shuzo and Mashidaya. 🤝
I had the last of a bottle, so I could hardly feel any gas, and it was a very nice sake, with the soft sweetness of Junmai on the palate, followed by a sharp and bitter taste after passing through the throat. 😋
Cheers to both corporate efforts 🍶. RecommendedContentsSectionView.title