Logo
SakenowaRecord your sake experiences and discover your favorites
Yama2106Yama2106
さけ辞めないと、痩せないのかな、、、 酒好きと体重管理に悩むアラフォー

Registered Date

Check-ins

283

Favorite Brands

5

Most Check-in Brands

Senkin
10(7.09%)
Shinomine
10(7.09%)
Jikon
8(5.67%)
Jokigen
7(4.96%)
Hirotogawa
7(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
58(20.49%)
Fukushima
30(10.6%)
Nara
19(6.71%)
Akita
18(6.36%)
Tochigi
17(6.01%)

Timeline

Yama2106Yama2106
alt 1alt 2
50
Yama2106
Hanpukai limited edition sake. Aroma is high. It has a sharpness. It has a good cohesiveness. I have no complaints. However, if this is the first Omachi challenge tank, I think it should be more playful. It was kind of an average impression.
Japanese>English
Yama2106Yama2106
Tohokuizumi瑠璃色の海純米大吟醸原酒
Takahashi ShuzotenYamagata
alt 1alt 2
53
Yama2106
Hanpukai limited edition sake. 45% Omachi. I can't say for sure because I don't know the standard of Ruri no Umi, but it is so-so spicy. It is not a daigin, but it is bitter. I would like to see a little more Oumachi-like flavor, but it opens up nicely as the temperature rises. This is definitely one that should be kept at room temperature.
Japanese>English
Yama2106Yama2106
宮寒梅WINTER TIME純米吟醸生酒にごり酒
Kanbai ShuzoMiyagi
alt 1alt 2
56
Yama2106
It's winter. By the time I drink nigori, I feel that it is already the end of another year. The supernatant is like cider. When it is stirred well, it becomes a crackling sweet and bitter calpis. Easy to drink ❗️ It's easy to get drunk.
Japanese>English
Yama2106Yama2106
Aramasa生成（エクリュ）　あきた酒こまち　別誂直汲純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
52
Yama2106
I think I'll do Shinsei after a long time. Dry sour attack like Champagne. This is a start that has not impressed me much so far. The slight gassiness further accentuates the Champagne-like quality. There is a grassiness in the back, which is typical of a sake made from the traditional sake yeast and wooden vat, and a fresh lingering aftertaste, which is typical of Rokugou. It is very convenient to have on hand when I, who can only drink sake, feel like drinking something other than sake today😅.
Japanese>English
Yama2106Yama2106
Harushika秘蔵酒　五百日熟成純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1alt 2
51
Yama2106
I was very curious about this sake because of your post. I looked for it on the Internet, visited the liquor store in person, and bought it along with hiyaoroshi. The shopkeeper asked me, "Do you like Harushika?" but it was my first experience with Harushika itself. As I️ imagined, it was a delicious sake with lots of flavor extract. I became a Harushika fan at once.
Japanese>English
BEAT
😆👍🎶 I'm also a repeat customer since last year💕One of my favorite drinks to buy every year without forgetting ✨It's super tasty 💕
Japanese>English
Yama2106
BEAT, this is really delicious❣️Beat's post made me buy it in 1SB too without hesitation and it was a great decision😍It's a special pleasure to meet a drink that I want to buy every year❗️
Japanese>English
Yama2106Yama2106
Senkinオーガニックナチュール2022生酛原酒
せんきんTochigi
alt 1alt 2
54
Yama2106
Wooden vat brewed with natural yeast. No matter where you drink it from, it is 360°Senkou. The presence of this wine is quintessential. However, due to my health condition, it lacks a little in extract. Maybe I should have let it sit for a year or a little longer. What makes me happy is the lightness of the 14° alcohol content. It's nice to be able to drink it for a long time and have fun with it.
Japanese>English
Yama2106Yama2106
alt 1alt 2
alt 3alt 4
47
Yama2106
Take advantage of our travel assistance and head to Nikko! This is a truly local sake that can only be purchased at this store, which is a Yoshidaya Sake Shop original and was made by the brewer of "Sagata". It is an aroma-driven sake, with white peach, lychee, and a little pear. It ends with a unique finish that kicks in with a tea-like aftertaste. Yoshidaya Sake Shop, not an easy place to visit, but it was very nice and retro‼️.
Japanese>English
Yama2106Yama2106
Kujira2021BY 山田錦純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
53
Yama2106
The bottle was opened a week ago. The taste has settled down and is becoming more coherent. It has an acidic dryness similar to that of gin or champagne, but with a firm rice flavor in the middle. The sharpness of the taste is super-fast and has no equal anymore. It may lack a little more extract than the Kushira of previous years, but it is a quintessential taste. Delicious 😋.
Japanese>English
Yama2106Yama2106
Hatsukame東条山田錦　火入れ純米吟醸
Hatsukame ShuzoShizuoka
alt 1alt 2
58
Yama2106
This is the first time I have had it. The top has a sweet aroma with a gentle creaminess, typical of Shizuoka. The graininess is orthodox and understated. The ups and downs of the flavor are in the minimum range. After the sweet and bitter finish, only the umami of the rice is left behind. A good sake, typical of Shizuoka.
Japanese>English
Yama2106Yama2106
Somuraひやおろし純米
NaganumaYamagata
alt 1alt 2
56
Yama2106
I tasted it with a fresh liver after a long absence. Mmmm, good! The flavor of the rice overflows with a gentle taste that will wash down any Japanese food. It is a polyvalent sake that is useful when you want to drink without being overbearing.
Japanese>English
Yama2106Yama2106
alt 1
alt 2alt 3
62
Yama2106
I guess saury sashimi is the star of the show today. We had fresh sashimi of autumn saury with liver soy sauce❣️. Mmmm, exquisite ❗️ This kind of entrée goes well with a delicious sake like Hirotogawa.
Japanese>English
Yama2106Yama2106
Takasago松喰鶴純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
52
Yama2106
Unable to resist, I finally open the bottle. No need to explain. Aroma, balance, sharpness, all are perfect.
Japanese>English
Yama2106Yama2106
Koikawa別嬪　出羽の里　うすにごり純米吟醸
Koikawa ShuzoYamagata
alt 1alt 2
50
Yama2106
The cloudy density is about the same as a slightly diluted makgeolli. It tastes like calpis without the sweetness. It tastes like a pretty and elegant babes' daughter, just like the label says. However, it is dangerous if you drink too much because it is too easy to drink.
Japanese>English
Yama2106Yama2106
Minami雄町純米吟醸
Minami ShuzojoKochi
alt 1alt 2
57
Yama2106
In the past, I didn't understand, this deliciousness. The rounded sweetness and umami expands to just the right graininess and leaves a firm pungent aftertaste. It is not flashy as it is nowadays, but it is designed to be delicious at any temperature. It is a taste that makes you feel at ease. This is the flavor I wanted to drink today. It's perfect.
Japanese>English
Yama2106Yama2106
Hohai豊盃米　新酒純米吟醸
Mira ShuzoAomori
alt 1alt 2
62
Yama2106
It's a new sake, but is it fire-brewed? While there is no doubt about the guarantee of good taste, how many surprises are there? It is like a World Cup player announcement. It tastes good. No surprises. The level of quality is high.
Japanese>English
Yama2106Yama2106
Tohokuizumi山恵錦　秋あがり純米吟醸
Takahashi ShuzotenYamagata
alt 1alt 2
55
Yama2106
Today is the day when you can do it from noon. You can do as much as you like from any time of the day. Autumn harvest of Tohoku Izumi. The richness of the sweetness is exceptionally deep. It is smooth and processes quickly. This is a good cake!
Japanese>English
Yama2106Yama2106
Chiebijin一度火入れ純米生酛
Nakano ShuzoOita
alt 1alt 2
53
Yama2106
I was interested in this sake because I had not had much of an image of a sake made from a traditional sake yeast yeast yeast. I thought it would be sweet and aroma-centered, but it was a solid and sturdy type of sake. I should have checked the back paste, but it is a mature brewer's sake. I think I prefer it cold. It doesn't rise much when heated, but if it's cooled down, the umami will increase. But if it doesn't rise when heated, I'd rather drink it cold.
Japanese>English
Yama2106Yama2106
Yonetsuru別誂　辛口瓶囲い　磨き50純米大吟醸
Yonetsuru ShuzoYamagata
alt 1alt 2
53
Yama2106
It just so happened that there was another order of 50 polished at Snow Goddess, so I bought it, not to be mean, but to compare it to the super-hot one. Hmmm...maybe it's the same tank? It's not a pure sake, so it's like a slightly watered down version of the limited edition. No, no, no, I'm just drunk, but I'm sure it's not the same. I guess I was mean.
Japanese>English
Yama2106Yama2106
Yonetsuru雪女神　磨き50 超辛純米大吟醸原酒
Yonetsuru ShuzoYamagata
alt 1alt 2
53
Yama2106
2022 Hanpukai limited edition sake. I have no idea why they designed a dry sake with a snow goddess that tends to be sweet, but it is not cheap and I will taste it thoroughly. It's not dry, but rather, from the refreshing menthol and grassy top, the flavor shoots through at a super fast pace, shooting through with a good amount of graininess. Call it plain, and you'd be right. If you say it's sharp, you're not off the mark either. However, I still don't understand the necessity of aiming for this sake quality with Yuki-no-Kami.
Japanese>English
Yama2106Yama2106
Shuho雪女神　相田謹製22純米大吟醸
Shuhozo ShuzoYamagata
alt 1alt 2
49
Yama2106
2022 hanpukai limited edition sake. Shuho is my favorite brand, but I wonder if Snow Goddess❄️ is a very difficult rice to make. It has a beautiful aroma, but the umami doesn't develop. The aftertaste is quite bitter, even though it is polished to 35. All the breweries of Yuki-No-Megami have the same taste. I guess it's because my expectations are so high 😭.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title