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SakenowaRecord your sake experiences and discover your favorites
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淡麗辛口だけど柔らかめな感じの日本酒が好みですが、気分でフルーティー系やフルボディ系等いろいろ飲んでます。ロードバイクでサイクリング中に酒屋を見つけてはふらっと寄って自宅のワインセラーにストックしてます。素人テイスティングですが備忘のつもりでコメント書きます。 お酒お好きな方、気軽にコメントいただけると嬉しいです😄 さいたま市✋

Registered Date

Check-ins

113

Favorite Brands

2

Most Check-in Brands

Bunraku
8(15.69%)
Chichibunishiki
5(9.8%)
Mizubasho
5(9.8%)
Nanbubijin
4(7.84%)
Kamonishiki
4(7.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(15.93%)
Saitama
16(14.16%)
Fukushima
9(7.96%)
Yamagata
8(7.08%)
Gunma
8(7.08%)

Timeline

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Michizakura純米吟醸 きたしずく55
Michizakura ShuzoHokkaido
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17
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★★★★⭐️⭐️ This is a sake from Kamikawa-gun, Hokkaido. The juicy, passion fruit-like flavor with a hint of sourness spreads powerfully with a slight earthy aroma and the delicious taste of rice. This sake is made from Kitashizuku. There was a time when I was addicted to Kamikawa Taisetsu and Tokachi's Kitashizuku, and I remember how Kitashizuku tasted like. It is not a floral variety, but silky, elegant, noble, and powerful. The Sanzen Sakura itself has an image of being somewhat sweet, and the label of the sake store where I bought it had a comment that it reminded me of a sweet sake, but the moment I put it in my mouth, I only felt a little sugar, and I thought it was not a sweet sake. I gave it a rating of 3, but it was delicious. I would like to try Sanzen Sakura in the future when I find it.
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★★★★⭐️⭐️ This is Yuu from Nagai Honke Sake Brewery. It is different from Nagai Shuzo in Kawaba, such as skunk cabbage, and it is Nagai Honke's sake in Numata. This is a juicy sake with a core that is completely different from the Mizubasho. It seems to be hard to find outside of Gunma Prefecture, so I would like to compare Nagai Shuzo's and Nagai Honke's sake if I can find them.
Japanese>English
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Mizubasho純米大吟醸 翠
Nagai ShuzoGunma
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21
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★★★★⭐️⭐️ This is my second review of Basho Midori. The last time I had this sake I raved about it, but this time I had a different impression from the last time. I felt a sourness that bothered me, and when I looked back at my last review, I found that I had written something completely different, so I thought, "What is it? I thought. Is it the difference in temperature? This time I chilled it to about 17 degrees Celsius, but the label says 10 to 15 degrees Celsius is appropriate. This time I chilled it to about 12 degrees Celsius. Then I felt the acidity with alcohol, which bothered me a little. Was it a change in taste, a change in the sake, a difference in the fiscal year, or what was the cause?
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Michizakura生原酒 純米吟醸 九頭竜
Michizakura ShuzoHokkaido
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19
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★★★★⭐️ I drank it all before writing my comment and my memory is hazy on this review. It is slightly sweet and well balanced. The label says it is 100% Kuzuryu. I should have tasted it more carefully since it was the first time I had tasted sake rice. It was my first time to drink Sanzen Sakura itself, but I have the impression that it was delicious, so I will try it again.
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Nanawarai純米吟醸 無濾過生原酒
Nanawarai ShuzoNagano
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17
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★★★★⭐️⭐️ Juicy aroma of banana and passion fruit based on earthy aroma, rice flavor with a slight predominance of acidity. The aftertaste is refreshing. I thought the lingering fullness with earthy aroma was characteristic. I think it would go well with river fish dishes. I decided to mark it with ★ from this time.
Japanese>English
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Daisekkei特別純米 無濾過生原酒 槽場直汲み
Daisekkei ShuzoNagano
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15
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I wanted to try the Junmai Ginjo, but it was sold out, so I bought the Special Junmai. When the bottle was first opened, it was crisp and bubbly. After the bottle was opened, the bubbles were crisp and bubbly, but after it settled down, it had a muscat aroma, a slight sweetness, a strong rice flavor, and a crispness at the end. At first, I could taste banana flavor, but after it settled down, it was muscat.
Japanese>English
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It is a Kamikigen version of Kamikigen's Kame-no-o version. It is a draft sake, but it was so impressive right after the bottle was opened that we had high expectations that it would become even better once it settled down a bit, but it went in a slightly different direction. It has a fruity and slightly sweet taste of muscat immediately after opening the bottle, and then the umami of rice spreads out in a flash. The atmosphere was similar to that of Tasake Junmai Ginjo, so I thought it was a good value at this price. After settling down a bit, it drastically changed to a thick, robust, rich sake with a thick core. It changed from a feminine sake to a masculine sake. This is interesting, but I would have preferred a refined version of the first impression.
Japanese>English
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Kamikokoro純米吟醸 無濾過生酒
Kamikokoro ShuzoOkayama
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18
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It is said to be a limited brew of 1500 bottles. It was a sake from an unknown brewery, but when I told the owner about my preference, he recommended this one. It is very delicious! Very full and gentle, juicy but not too juicy, slightly sweet, refreshing but also powerful. I'm a definite repeat customer and would like to try the other drinks.
Japanese>English
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Bunraku花篝 純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
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20
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I found Bunraku with a pink label and did not hesitate to buy it. It is a perfect sake for this season with its freshness and slight sweetness while retaining the Bunraku character. The pink label is also very spring-like. I am sure I will repeat this sake next spring.
Japanese>English
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Slightly sweet, slightly melon, silky and smooth, it is the perfect drink for the spring season. Personally, I feel that it will relax and heal my tired body due to pollen and temperature changes.
Japanese>English
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Jokigen純米大吟醸 雪女神
Sakata ShuzoYamagata
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23
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It is a product limited to Yamagata Prefecture. This is the first time I have had Kamikigen. It is quite rich. In many cases, the sake tastes better when the bottle has cooled down a bit than when it is first opened, but I think this sake tasted better when the bottle was first opened. Is it my imagination? I was impressed by the taste when the bottle was first opened, but the next day I was not impressed anymore.
Japanese>English
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25
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Drunken Sake is one of my favorite sake breweries. The characteristic of the sake here is dusty and mellow. I like this feeling. I have been supporting them since after the reconstruction. I recommend it.
Japanese>English
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From melon flavor to slightly juicy passion fruit, through sweetness to rich rice flavor. The transition of flavors is easy to understand, just like spring, summer, fall, and winter, and all the flavors are robust. It is very tasty. However, if I were to give a personal evaluation, I would say that it is a sake that is easy to understand and everyone will think it is delicious, but it gives the impression of being a bit noisy. The price is also a bit high at 2,800 yen, so I would not adopt a different option at this price point.
Japanese>English
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They say it is made using ultra soft well water. It is indeed so soft in the mouth that you can tell. As for the taste of the sake, it is super light, with almost no fruity or other aroma, and the flavor of rice spreads gently in the famous water. Immediately after opening the bottle, I could smell a little thinner. It is a super light sake, so there may be different tastes.
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nabe
Hello. Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
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宮寒梅純米大吟醸 29福
Kanbai ShuzoMiyagi
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21
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This is delicious! It is quite acidic, but not in a cloying way. It has a subtle sweetness of wasanbon and a refined, silky rice flavor, and the aftertaste is refreshing without being heavy. Everything is perfectly balanced. It is so delicious and easy to drink that you may end up drinking too much of it. By the way, it seems to be read as "Fukufuku. It has an uplifting taste, so we feel that the company has a good sense in naming and labeling a sake with this taste. I would definitely like to try other sake from this brewery.
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ジェイ&ノビィ
Good morning, Mr. Unaro 😃. Miyakanbai! It's delicious 😋29% polished and Fuku Fuku Fuku is a bottle of good luck ‼️ Please take care of Tochigi sake, too 👋.
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