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SakenowaRecord your sake experiences and discover your favorites
うなろーうなろー
淡麗辛口だけど柔らかめな感じの日本酒が好みですが、気分でフルーティー系やフルボディ系等いろいろ飲んでます。ロードバイクでサイクリング中に酒屋を見つけてはふらっと寄って自宅のワインセラーにストックしてます。素人テイスティングですが備忘のつもりでコメント書きます。 お酒お好きな方、気軽にコメントいただけると嬉しいです😄 さいたま市✋

Registered Date

Check-ins

97

Favorite Brands

2

Most Check-in Brands

Bunraku
6(13.64%)
Chichibunishiki
5(11.36%)
Mizubasho
4(9.09%)
Nanbubijin
4(9.09%)
Kamonishiki
4(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(18.56%)
Saitama
14(14.43%)
Fukushima
8(8.25%)
Fukui
8(8.25%)
Miyagi
6(6.19%)

Timeline

うなろーうなろー
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16
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They say it is made using ultra soft well water. It is indeed so soft in the mouth that you can tell. As for the taste of the sake, it is super light, with almost no fruity or other aroma, and the flavor of rice spreads gently in the famous water. Immediately after opening the bottle, I could smell a little thinner. It is a super light sake, so there may be different tastes.
Japanese>English
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宮寒梅純米大吟醸 29福
Kanbai ShuzoMiyagi
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21
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This is delicious! It is quite acidic, but not in a cloying way. It has a subtle sweetness of wasanbon and a refined, silky rice flavor, and the aftertaste is refreshing without being heavy. Everything is perfectly balanced. It is so delicious and easy to drink that you may end up drinking too much of it. By the way, it seems to be read as "Fukufuku. It has an uplifting taste, so we feel that the company has a good sense in naming and labeling a sake with this taste. I would definitely like to try other sake from this brewery.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Unaro 😃. Miyakanbai! It's delicious 😋29% polished and Fuku Fuku Fuku is a bottle of good luck ‼️ Please take care of Tochigi sake, too 👋.
Japanese>English
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27
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Special Junmai is a food sake. It is a bit punchy and rough with a strong alcohol taste. It is not good with everything, but with yakitori (grilled chicken). If you want to taste the goodness of Tasake, Junmai Ginjo or higher might be better. If you want to drink it as a food sake, it is a bit expensive, and I think you don't need to use Tasake.
Japanese>English
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20
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It is a mildly sweet sake without sacrificing the goodness of skunk cabbage. It is not a languid sweetness, but rather the base of skunk cabbage. It has an elegant sweetness that will soothe your fatigue. It is a dessert sake that can be enjoyed by those who prefer light and dry sake.
Japanese>English
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BunrakuBunraku Reborn 純米吟醸
Kitanishi ShuzoSaitama
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20
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This is a Bunraku Reborn. It will be available only at special dealers. The label is cool! This Bunraku was created by a young brewer based on the concept of a sake with a sour taste like a lemon, and is said to be a sake for people who are not familiar with Japanese sake. Now, what does it taste like? It was a good harmony of the old and the new, with a slightly effervescent, juicy, and fruity taste, which is a recent trend in sake, but also with the strength of Bunraku. I like this kind of challenge from a sake brewery! This sake is delicious and I would like to support it in the future. By the way, the label is very tasteful!
Japanese>English
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Bunraku純米吟醸 涼凪 無ろ過原酒
Kitanishi ShuzoSaitama
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22
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I commented on this a year ago, but it is a seasonal Bunraku Ryonagi. You will be surprised to know that this is a Kamio sake? I think you will be surprised. It has a trendy taste without being dull, and it is not just chasing after trends, it is delicious! Sake from Saitama is also delicious, as is Hanahayo and Shinkame!
Japanese>English
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Eisen純米吟醸 會津ブレンド
Eisen ShuzoFukushima
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22
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Sakaegawa is like this. It's old sake-like. Is this Aizu blend just like that? It is a blend of Fukunoka, Yume no Aroma, and Miyamanishiki.
Japanese>English
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15
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This is a Nambu Bijin Ginjo-shu. I am not a big fan of ginjo-shu, but this one was delicious. However, I would buy Junmai-shu if I were to buy Nambu Bijin.
Japanese>English
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23
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It is delicious! Melon flavor, wasanbon, elegant rice flavor, and a hint of terroir. It is a little sweet, so there are different tastes, but even though I like light and dry tastes, I would like to repeat this one. Perhaps a slightly sweeter sake would be more suitable for this spring season.
Japanese>English
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22
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It is delicious! The brewery seems to be in the trial-and-error stage, but I have the impression that they are making sake with great care and attention. It is difficult to describe, but the rice, soil, water, and terroir, or perhaps I should say the terroir, have a unique flavor that is rooted in the region, and the Yamada-Nishiki and the terroir of Fukushima give it a unique flavor. I was very impressed with this sake in the sense that I could feel the depth of the sake brewing process. Please note that this sake is a bit rough when first opened.
Japanese>English
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21
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Kamotsuru Junmai Namaisai This is a full-bodied, rich sake. It also has a warmed sake-like flavor. Although it is a full punch sake, it is easy to match as a mid-meal drink. It was not a relaxing sake. It is not a relaxing sake. People who like rich sake will like it.
Japanese>English
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19
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It is a very good sake. It is a Junmai Daiginjo at this price, so it is very cosy! I accidentally emptied it without writing a comment. Good sake runs out fast, doesn't it? I will buy some more and leave a detailed comment then.
Japanese>English
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alt 1
3
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100% Miyamanishiki. The clear water, subtle melon, muscat, and passion fruit flavors, and the delicious taste of Miyamanishiki supported by a moderate acidity. The label looks like a wine-type sake, but it is a proper sake. But I am sure that winey sake lovers will also like this sake. I don't think anyone would find this sake to be a disappointment.
Japanese>English
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23
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Steady deliciousness. I finished it in no time. The deliciousness of the water, like a clear stream, and the rich, fine rice flavor swells from the faint melon flavor. Junmai Daiginjo is even more mellow than Junmai Ginjo. Kitayuki, Bon, Tsururei, and Hakkaizan are all sure to be a good choice.
Japanese>English
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