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SakenowaRecord your sake experiences and discover your favorites
うなろーうなろー
淡麗辛口だけど柔らかめな感じの日本酒が好みですが、気分でフルーティー系やフルボディ系等いろいろ飲んでます。ツーリングで酒屋を見つけてはふらっと寄って自宅のワインセラーにストックしてます。素人テイスティングですが備忘のつもりでコメント書きます。 お酒お好きな方、気軽にコメントいただけると嬉しいです😄 さいたま市✋

Registered Date

Check-ins

126

Favorite Brands

2

Most Check-in Brands

Bunraku
8(12.9%)
宮寒梅
8(12.9%)
Mizubasho
5(8.06%)
Nanbubijin
5(8.06%)
Chichibunishiki
5(8.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
19(15.08%)
Saitama
16(12.7%)
Miyagi
13(10.32%)
Fukushima
9(7.14%)
Gunma
9(7.14%)

Timeline

うなろーうなろー
Hanaemi純米大吟醸
Oochi shuzoOita
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21
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★★★★⭐️⭐️ I had never heard of this sake, but I bought it at my usual liquor store because they had a sake I had never seen before. After I bought it, I realized that it was an Oita sake. I have an image that Kyushu sake is strong and thick, and I don't really like to drink it, so I opened the bottle without much expectation. It smelled like Shaoxing sake, so I thought I had made a mistake, but then I drank it. It was different from the image of the aroma, and I was betrayed in a good way. It is indeed thick, but it is more on the light side. It has a firm core and a milky flavor. There is a slight alcohol taste, but it is acceptable. It is not my favorite type of sake, but it is delicious.
Japanese>English
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宮寒梅純米吟醸 おりがらみ
Kanbai ShuzoMiyagi
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28
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★★★★★ This is after my review of Sanmei Hachimyo. I won't compare them because it's not fair to talk about them with the same sense of level. However, there will be some comparison, but this is good enough. It is in no way inferior to the signature products of other breweries' top lines. As a taste comparison with other lines of Miyakanbai, it has a stronger sense of terroir and is driven by nostalgia. This is good. Silky, muscat aroma and flavor from the terroir. It is a good sake.
Japanese>English
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宮寒梅三米八旨 純米大吟醸 35%
Kanbai ShuzoMiyagi
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33
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★★★★★ The highest peak of Miyakanbai. The taste of the royal road. It is not tuned differently like a luxury selection. It is like a symphony orchestra's philharmonic orchestra that has upgraded all the instruments with even higher resolution of the Junmai Daiginjo flavor. It is the sake that best shows the ability of Miyakanbai. All Miyakanmei are delicious, but it is Miyakanmei that reigns supreme on the throne.
Japanese>English
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宮寒梅純米大吟醸 贅撰
Kanbai ShuzoMiyagi
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21
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★★★★★ This is a luxury selection. It is quite different from the Junmai Daiginjo I reviewed two reviews ago. This one is a little stronger in elegant sweetness and less juicy like a puncheon fruit. It is a bit like an adjusted version of Junmai Daiginjo in terms of parameters. As a result, it is an elegant and deep sake. It gives the impression of a sake to be drunk when you want to relax. I set the highest value at 5 because there is no end to it, but this is over the limit.
Japanese>English
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24
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★★★★★ Junmai Ginjo from Miyakanbai. This review is a comparison with Miyakanbai's Junmai Daiginjo Luxury. The first one was thicker and heavier, so this one is more mild in comparison. The lighter weight made it easier to feel the subtle changes in flavor. Juicy, slightly sweet, earthy aroma, and fullness of rice flavor. However, as a genre, I think it is more on the pale side. It is a well-balanced sake with a variety of changes in its lightness. It is a gorgeous sake that allows you to enjoy the changes in taste. The quality is as good as ever. I guess it comes down to whether you prefer Junmai Daiginjo or Junmai Ginjo. However, both have a delicious taste that is hard to throw away, so we can't give a military preference.
Japanese>English
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25
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★★★★★ Perfection, as if everything has been condensed in a golden ratio in a light, refreshing sake. It is a sake that matches my taste 100%. The purity and softness of the water gives way to the slight sweetness of wasanbon, the juiciness of passion fruit, and the umami of rice with a sense of terroir. The lingering taste is also full-bodied. We are grateful to Miyakanbai.
Japanese>English
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宮寒梅純米吟醸 AUTUMN Time
Kanbai ShuzoMiyagi
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29
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★★★★⭐️ Transparency, gentle flavor, and a slight earthy aroma. This earthy aroma is autumnal and fits the label title perfectly. This is an interesting autumnal customized version of Miyakanbai. From the sake brewing direction to the naming, I thought it was a sake with a great sense of style.
Japanese>English
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Kid純米吟醸酒 ひやおろし
Heiwa ShuzoWakayama
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28
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★★⭐️⭐️⭐️ Harmony of earthy aroma and full rice flavor. The earthy aroma is the base of this interesting creation, but unfortunately the alcohol is a bit strong.
Japanese>English
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Nanbubijin純米しぼりたての火入原酒
NanbubijinIwate
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22
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★★⭐️⭐️⭐️ I like Nanbu Bijin, but this one has a strong alcohol taste, and the gentle flavor typical of Nanbu Bijin is overshadowed. I wondered why they released such a sake.
Japanese>English
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26
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★★⭐️⭐️⭐️ This is a ginjo-shu from Shigebari, but I didn't find it to be particularly distinctive. It is a refreshing ginjo-shu with a little bit of alcohol. There seems to be no need to choose a ginjo-shu from the range.
Japanese>English
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21
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★★★★⭐️⭐️ Purchased at Asama Sake Brewery's souvenir center. I felt a little bit of thinner, but it was not unpleasant and did not bother me too much. The taste is light and honest. However, the price is about 1,900 yen, so it is a little unattractive.
Japanese>English
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宮寒梅三米八旨 純米大吟醸35％
Kanbai ShuzoMiyagi
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24
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★★★★★ I didn't hesitate to buy Miyakanbai sake when I saw it at my usual liquor store. I heard it is read as Sanmai Hashi. I opened this one when I finished the rice wine. It was impressive. In one word, it is "mellow. It has a smooth entry with a hint of muscat, a mild and silky rice flavor, a hint of wasanbon, but also a crisp and clear taste. As a whole, it is mellow from start to finish. There is no alcohol or thinner, no unpleasant sourness, no overly fruity or sweet elements. Miyakanbai is still delicious. I have no complaints about it and give it 5 stars.
Japanese>English
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Denshu純米吟醸 山田錦
Nishida ShuzotenAomori
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28
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Tasake's Nebuta label. It has purity and elegance in its strength and juiciness. It is full-bodied, yet easy to drink. Tasake is delicious after all. It is a taste that can be enjoyed by everyone. No wonder it is so popular. The only problem is that it is a bit expensive.
Japanese>English
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Michizakura純米吟醸 きたしずく55
Michizakura ShuzoHokkaido
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18
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★★★★⭐️⭐️ This is a sake from Kamikawa-gun, Hokkaido. The juicy, passion fruit-like flavor with a hint of sourness spreads powerfully with a slight earthy aroma and the delicious taste of rice. This sake is made from Kitashizuku. There was a time when I was addicted to Kamikawa Taisetsu and Tokachi's Kitashizuku, and I remember how Kitashizuku tasted like. It is not a floral variety, but silky, elegant, noble, and powerful. The Sanzen Sakura itself has an image of being somewhat sweet, and the label of the sake store where I bought it had a comment that it reminded me of a sweet sake, but the moment I put it in my mouth, I only felt a little sugar, and I thought it was not a sweet sake. I gave it a rating of 3, but it was delicious. I would like to try Sanzen Sakura in the future when I find it.
Japanese>English
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22
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★★★★⭐️⭐️ This is Yuu from Nagai Honke Sake Brewery. It is different from Nagai Shuzo in Kawaba, such as skunk cabbage, and it is Nagai Honke's sake in Numata. This is a juicy sake with a core that is completely different from the Mizubasho. It seems to be hard to find outside of Gunma Prefecture, so I would like to compare Nagai Shuzo's and Nagai Honke's sake if I can find them.
Japanese>English
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Mizubasho純米大吟醸 翠
Nagai ShuzoGunma
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21
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★★★★⭐️⭐️ This is my second review of Basho Midori. The last time I had this sake I raved about it, but this time I had a different impression from the last time. I felt a sourness that bothered me, and when I looked back at my last review, I found that I had written something completely different, so I thought, "What is it? I thought. Is it the difference in temperature? This time I chilled it to about 17 degrees Celsius, but the label says 10 to 15 degrees Celsius is appropriate. This time I chilled it to about 12 degrees Celsius. Then I felt the acidity with alcohol, which bothered me a little. Was it a change in taste, a change in the sake, a difference in the fiscal year, or what was the cause?
Japanese>English
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Michizakura生原酒 純米吟醸 九頭竜
Michizakura ShuzoHokkaido
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19
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★★★★⭐️ I drank it all before writing my comment and my memory is hazy on this review. It is slightly sweet and well balanced. The label says it is 100% Kuzuryu. I should have tasted it more carefully since it was the first time I had tasted sake rice. It was my first time to drink Sanzen Sakura itself, but I have the impression that it was delicious, so I will try it again.
Japanese>English
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Nanawarai純米吟醸 無濾過生原酒
Nanawarai ShuzoNagano
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17
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★★★★⭐️⭐️ Juicy aroma of banana and passion fruit based on earthy aroma, rice flavor with a slight predominance of acidity. The aftertaste is refreshing. I thought the lingering fullness with earthy aroma was characteristic. I think it would go well with river fish dishes. I decided to mark it with ★ from this time.
Japanese>English
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