NagurayamaLake＆Whale
うなろー
Slightly sweet, slightly melon, silky and smooth, it is the perfect drink for the spring season.
Personally, I feel that it will relax and heal my tired body due to pollen and temperature changes.
Japanese>English
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Jokigen純米大吟醸 雪女神
うなろー
It is a product limited to Yamagata Prefecture.
This is the first time I have had Kamikigen.
It is quite rich.
In many cases, the sake tastes better when the bottle has cooled down a bit than when it is first opened, but I think this sake tasted better when the bottle was first opened.
Is it my imagination?
I was impressed by the taste when the bottle was first opened, but the next day I was not impressed anymore.
Japanese>English
うなろー
Drunken Sake is one of my favorite sake breweries.
The characteristic of the sake here is dusty and mellow.
I like this feeling.
I have been supporting them since after the reconstruction.
I recommend it.
Japanese>English
うなろー
From melon flavor to slightly juicy passion fruit, through sweetness to rich rice flavor.
The transition of flavors is easy to understand, just like spring, summer, fall, and winter, and all the flavors are robust.
It is very tasty.
However, if I were to give a personal evaluation, I would say that it is a sake that is easy to understand and everyone will think it is delicious, but it gives the impression of being a bit noisy. The price is also a bit high at 2,800 yen, so I would not adopt a different option at this price point.
Japanese>English
うなろー
They say it is made using ultra soft well water.
It is indeed so soft in the mouth that you can tell.
As for the taste of the sake, it is super light, with almost no fruity or other aroma, and the flavor of rice spreads gently in the famous water.
Immediately after opening the bottle, I could smell a little thinner.
It is a super light sake, so there may be different tastes.
Japanese>English
nabe
Hello.
Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
宮寒梅純米大吟醸 29福
うなろー
This is delicious!
It is quite acidic, but not in a cloying way. It has a subtle sweetness of wasanbon and a refined, silky rice flavor, and the aftertaste is refreshing without being heavy.
Everything is perfectly balanced.
It is so delicious and easy to drink that you may end up drinking too much of it.
By the way, it seems to be read as "Fukufuku.
It has an uplifting taste, so we feel that the company has a good sense in naming and labeling a sake with this taste.
I would definitely like to try other sake from this brewery.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Unaro 😃.
Miyakanbai! It's delicious 😋29% polished and Fuku Fuku Fuku is a bottle of good luck ‼️
Please take care of Tochigi sake, too 👋.
Japanese>English
うなろー
Hmmm, it felt old and alcoholic.
It was like packaged sake.
Japanese>English
うなろー
I feel like I'm not as impressed as before. Has the taste changed?
Japanese>English
うなろー
I like bamboo leaves but this was not good.
The bite is a little strong and there is an alcoholic feel.
Japanese>English
うなろー
Special Junmai is a food sake.
It is a bit punchy and rough with a strong alcohol taste.
It is not good with everything, but with yakitori (grilled chicken).
If you want to taste the goodness of Tasake, Junmai Ginjo or higher might be better.
If you want to drink it as a food sake, it is a bit expensive, and I think you don't need to use Tasake.
Japanese>English
うなろー
S
Suehiro's sake is always polite and gentle in taste.
It makes me feel relaxed.
Japanese>English
MizubashoDesert sake
うなろー
It is a mildly sweet sake without sacrificing the goodness of skunk cabbage. It is not a languid sweetness, but rather the base of skunk cabbage.
It has an elegant sweetness that will soothe your fatigue.
It is a dessert sake that can be enjoyed by those who prefer light and dry sake.
Japanese>English
BunrakuBunraku Reborn 純米吟醸
うなろー
This is a Bunraku Reborn.
It will be available only at special dealers.
The label is cool!
This Bunraku was created by a young brewer based on the concept of a sake with a sour taste like a lemon, and is said to be a sake for people who are not familiar with Japanese sake.
Now, what does it taste like?
It was a good harmony of the old and the new, with a slightly effervescent, juicy, and fruity taste, which is a recent trend in sake, but also with the strength of Bunraku.
I like this kind of challenge from a sake brewery!
This sake is delicious and I would like to support it in the future.
By the way, the label is very tasteful!
Japanese>English
Bunraku純米吟醸 涼凪 無ろ過原酒
うなろー
I commented on this a year ago, but it is a seasonal Bunraku Ryonagi.
You will be surprised to know that this is a Kamio sake? I think you will be surprised.
It has a trendy taste without being dull, and it is not just chasing after trends, it is delicious!
Sake from Saitama is also delicious, as is Hanahayo and Shinkame!
Japanese>English
Eisen純米吟醸 會津ブレンド
うなろー
Sakaegawa is like this.
It's old sake-like.
Is this Aizu blend just like that?
It is a blend of Fukunoka, Yume no Aroma, and Miyamanishiki.
Japanese>English
Nanbubijin純米吟醸 生酒
うなろー
It is a stable taste!
You can't go wrong with Nanbu Bijin's Junmai Ginjo!
Japanese>English
うなろー
This is a Nambu Bijin Ginjo-shu.
I am not a big fan of ginjo-shu, but this one was delicious.
However, I would buy Junmai-shu if I were to buy Nambu Bijin.
Japanese>English
うなろー
Tango Nanahime Junmai Ginjo.
Well, it was not so good, it seemed to be a kind of Shaoxing sake.
Japanese>English
うなろー
It is delicious!
Melon flavor, wasanbon, elegant rice flavor, and a hint of terroir.
It is a little sweet, so there are different tastes, but even though I like light and dry tastes, I would like to repeat this one.
Perhaps a slightly sweeter sake would be more suitable for this spring season.
Japanese>English
うなろー
It is delicious!
The brewery seems to be in the trial-and-error stage, but I have the impression that they are making sake with great care and attention.
It is difficult to describe, but the rice, soil, water, and terroir, or perhaps I should say the terroir, have a unique flavor that is rooted in the region, and the Yamada-Nishiki and the terroir of Fukushima give it a unique flavor.
I was very impressed with this sake in the sense that I could feel the depth of the sake brewing process.
Please note that this sake is a bit rough when first opened.
Japanese>English