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Mizubasho純米大吟醸 翠
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21
うなろー
★★★★⭐️⭐️ This is my second review of Basho Midori. The last time I had this sake I raved about it, but this time I had a different impression from the last time. I felt a sourness that bothered me, and when I looked back at my last review, I found that I had written something completely different, so I thought, "What is it? I thought. Is it the difference in temperature? This time I chilled it to about 17 degrees Celsius, but the label says 10 to 15 degrees Celsius is appropriate. This time I chilled it to about 12 degrees Celsius. Then I felt the acidity with alcohol, which bothered me a little. Was it a change in taste, a change in the sake, a difference in the fiscal year, or what was the cause?
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