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SakenowaRecord your sake experiences and discover your favorites
うなろーうなろー
淡麗辛口だけど柔らかめな感じの日本酒が好みですが、気分でフルーティー系やフルボディ系等いろいろ飲んでます。ロードバイクでサイクリング中に酒屋を見つけてはふらっと寄って自宅のワインセラーにストックしてます。素人テイスティングですが備忘のつもりでコメント書きます。 お酒お好きな方、気軽にコメントいただけると嬉しいです😄 さいたま市✋

Registered Date

Check-ins

99

Favorite Brands

2

Most Check-in Brands

Bunraku
6(13.04%)
Chichibunishiki
5(10.87%)
Nanbubijin
4(8.7%)
Mizubasho
4(8.7%)
Kamonishiki
4(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(18.18%)
Saitama
14(14.14%)
Fukushima
8(8.08%)
Fukui
8(8.08%)
Miyagi
6(6.06%)

Timeline

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100% Miyamanishiki. The clear water, subtle melon, muscat, and passion fruit flavors, and the delicious taste of Miyamanishiki supported by a moderate acidity. The label looks like a wine-type sake, but it is a proper sake. But I am sure that winey sake lovers will also like this sake. I don't think anyone would find this sake to be a disappointment.
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Steady deliciousness. I finished it in no time. The deliciousness of the water, like a clear stream, and the rich, fine rice flavor swells from the faint melon flavor. Junmai Daiginjo is even more mellow than Junmai Ginjo. Kitayuki, Bon, Tsururei, and Hakkaizan are all sure to be a good choice.
Japanese>English
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It is a lemon-flavored white wine. It is quite sour. The sourness is supported by the powdery rice flavor, but the lemon sourness is so strong that you swallow it before you notice any change in flavor. If you reduce the amount in your mouth to a small amount, the sourness seems a little less pronounced and you can feel the original performance of this sake. However, it is a bit different from the clear, dry, snow-melt-like clarity and freshness described on the label. If this acidity represents the image described, it means that this brewery and I have completely different images of the same phrase.
Japanese>English
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Conversely, sake fans are surprised that sake fans don't buy it, since Kamizen is available at any supermarket. This time it is a new Junmai Ginjo. I recommend this one! Please think you have been tricked and try it. It is completely different from the usual Kamizen. It is easy to understand and delicious, so it is suitable for everyone, even for women and sake beginners, and everyone will think it is delicious. It has a fruity and juicy tropical flavor from the moment it enters the mouth, and the original, yet elegant rice flavor of sake spreads in a well-balanced, rich, and milky way supported by the juiciness. It also has a long aftertaste. Kamizen has an image of being too light and delicate, but this one has a strong flavor. Each flavor has a very clear outline. I wrote that it is fruity and juicy, but the main thing is the umami of the rice. The way it expresses the umami of rice is excellent, so even those who do not like fruity wines should give it a try. It is also a perfect gift for those who are not sure if they like sake or not. The only caveat is that it is a draft sake.
Japanese>English
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Kirinzanユキノシタ 純米吟醸
Kirinzan ShuzoNiigata
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Thinner and hotter strains. I don't like this type of sake. I can't help but feel that this strain of sake tastes like old sake, or cup sake. I thought I would like it because it was described on the label as "Umami x Light", but I guess I was wrong. It went well with sukiyaki. I think it goes well with strong flavored dishes.
Japanese>English
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Shichiken純米大吟醸 絹の味
Yamanashi MeijoYamanashi
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Muscat aroma, slight sweetness, moderate acidity, soft rice flavor, and a long aftertaste. It is both light and mellow, and has a very good balance in all aspects. What is also noteworthy is that it goes well with most dishes. It is a very good sake that does not interfere with food at all, yet it is still delicious. It is a well-calculated sake.
Japanese>English
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In the mouth, it has a slight sweetness of wasanbon, a smooth powdery feel, and the umami of rice spreads modestly. It is a Japanese confectionery. However, it is not a sweet sake. It is light and dry with a hint of wasanbon flavor. It was delicious.
Japanese>English
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米大吟醸
Hakkai JozoNiigata
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21
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Every year around this time, I buy Echigo-Tsumari, and this year is no exception. It is delicious. Echigo dekoro is a sure thing. Compared to Hakkaisan, it is much mellower, It has a mild sweetness, a muscat aroma, and a full flavor. Terroir. It is a relaxing and calming wine. It is a wonderful sake.
Japanese>English
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Masumiあらばしり 純米吟醸 生原酒
Miyasaka JozoNagano
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23
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This is Masumi's raw unblended sake Arabashiri. It is full-bodied, full-powered, and full-flavored with the No. 7 yeast. Masumi has a wide range of sake styles, from crisp to full-bodied, even within the same Masumi brand. This one was full power to the point of overpowering.
Japanese>English
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DenshuΝewYearボトル2024純米吟醸生酒
Nishida ShuzotenAomori
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Clear, clear water, a hint of earthy terroir. The aroma of muscat, juicy sweetness and acidity, and the flavor of rice spread out, supported by a juicy foundation. It is as if all these flavors continue to the end with the same thickness, and rather than the flavors shifting and changing, each part is added to the others until they finally come together in a grand chorus. It was a very powerful sake. It is the kind of sake that makes you want to keep up the good work in the new year. It is a sake that is truly Tasake, but I also thought it was a bit different from the image of Tasake. It is made from 100% Hwasoi.
Japanese>English
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Delicious! It has a light yet elegant and gorgeous aroma that is not too assertive, with hints of muscat, lemon, and a hint of passion fruit, and the flavor and mildness of Gohyakumangoku spread gradually. This is an excellent sake with no waste and very well balanced. I would like to try many other sake from the Kazuma Brewery! I would like to try many other sake made by the Kazuma Brewery. Lately, I have been so busy that I have only been able to buy sake that I can buy at the supermarket, and I have not been able to find any sake that I find delicious, so I have gradually drifted away from sake.
Japanese>English
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Rokkon純米吟醸 ルビー
Matsumidori ShuzoAomori
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It has a sour and fruity taste, similar to white wine. However, after the white wine-like taste, the umami of Sakekomachi gradually comes out. I don't like to drink white wine-like wine, but I think I like it well in this genre.
Japanese>English
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I bought this sake because I thought it was unusual. I imagined it to have a mildly sweet taste and thought it would be a relaxing saké to drink at night when I was tired, but it was totally different. It is a sake with a strange sourness. It did not have the peachy aroma or freshness on the label, and tasted like cheap sake that had deteriorated.
Japanese>English
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Light and rich! The entry is like a mouthful of melted snow. The soft and lean rice flavor is condensed and spreads. There is no sugar or acidity, and the image is that of going straight ahead with only the flavor of rice. A dish that is clean, straight, and strong to the core. It was delicious!
Japanese>English
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Purchased 2018 vintage. Labeled like wine. The price was over $3000 as I recall, so I had high expectations. But. I thought it would be mellowed by aging, but it had a strong alcohol taste, just like a shochu. It didn't change even after I left it for a while after opening the bottle. It tasted bitter, and we couldn't taste the delicate flavor at all. I was very disappointed because I imagined that the sake would mature and develop a mellow and rich flavor.
Japanese>English
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Koshino-Kanmei, Pearl. It seems to be read as Amane. The label says it is moist, soft, and straightforward to drink, but I think it is a little different. It is not like Koshino-Kanbai, it has a strong pertinence, and you can feel the alcohol quite a bit. The alcohol content is not high, but why is that? I can't help but be bothered by the alcohol taste, so I can't really taste it. However, the rich, mellow flavor that surpasses the alcohol content does not come through, and although it may be an extreme expression, it feels like you are holding the alcohol in your mouth the whole time. I think it is at the level of paper-packaged sake. It seems to be a new world for Koshino-Kanbai, but I wondered where they were going with it.
Japanese>English
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Bunraku涼渚 純米吟醸 無濾過原酒
Kitanishi ShuzoSaitama
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It is Bunraku again. This is a seasonal sake. When you put it in your mouth... What is it? Is this Bunraku? It is totally different from the past Bunraku. It is hard to believe that it is from the same brewery. The way it is made tastes young and trendy. The Bunraku I have had so far has the image of a rugged, masculine, serious sake, but this one has the image of a recent young man. It is fruity, juicy, tropical, and has a strong rice flavor. It is delicious in its own way! It was a fun sake to drink!
Japanese>English
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Chichibunishiki純米吟醸 キグヌス
Yao HontenSaitama
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Fire-aged only when bottled. A very well-balanced sake. The label looks like a summer sake, but it is not too thin, full and fresh, and very well balanced. I forget the price, but I think it was reasonable. I would like to buy it again if I find it.
Japanese>English
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This is my second time at the Classic Bunraku. Last time I was in a hurry and couldn't enjoy it very much. It has a slight muscat flavor, a slight sourness, and a slight sugariness, followed by a rich rice flavor. I wrote "just a hint" three times, but the overall taste is mellow. It feels a little strong in the mouth for the first time that day, but once you get used to it, it is just right. Yes, it is still delicious. It is, however, a local sake. I am writing about it in a patronizing way this time, too.
Japanese>English
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