tsukihoshi
Unusual, I don't think I've ever had a back
Ura shinigami, the image of shinigami is usually dry, but
it has a mellow feeling that only Jun Dai can give,
But Shujin is still Shujin!
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tsukihoshi
Sake from Ota City, Shimane is heavy in cold sake as you go west.
In Shimane, the further west you go, the heavier the sake is when served cold, and the more suitable it is for heating up,
This one was like that too!
Japanese>English
tsukihoshi
I decided to go back a little and have some autumn harvest.
First of all, I remember Izumo Fuji's autumn cloud was still in the tank when I visited the brewery in summer.
I remember it was still in the tank when I visited the brewery in the summer.
I thought it was a matured sake with a strong flavor.
Japanese>English
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Izumo Fuji's Winter Limited Edition, Yukigumo Nigori Raw Sake
Not as sweet or raw as expected.
It is rather soft but
It has an attack.
Japanese>English
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Matsue's representative Li Bai, freshly squeezed Junmai-shu
A clean, crisp taste with a smooth mouthfeel.
Japanese>English
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Nihonkai Rim, a brand I haven't had much of.
Misumi sake, the label is super refreshing!
Very easy to drink but feels solid!
Japanese>English
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Guests are invited to get acquainted with local sake
We started with the newest sake of the season, Gassan mellow dry junmai.
Because it is easy to drink and always delicious
It is usually the first brand we tend to order.
Japanese>English
tsukihoshi
Daimine, the coming of winter
The label design is excellent,
Where do you think you're going in that outfit?
The lactobacillus type acidity, the piquancy, and the mild sweetness of the ogara,
The sweetness is unique to the ogara-meshi (a combination of dry and sweet),
It seems to go well with dry snacks.
Japanese>English
tsukihoshi
Recovering from the flu and opening a new bottle of sake
Aizu Ryugasawa's light nigori Junmai Daiginjo
Just a little dry, fresh, and very drinkable!
Japanese>English
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Lastly, Hatsuyukisou, brewed with grape juice.
White grape aroma, subtly dry, refreshing
Japanese>English
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Uragasan style
Clear, dry, and delicious!
Japanese>English
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Laughing Four Seasons
Clear, a little sweet, but with the taste of sake.
Japanese>English
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Akabu F NEWBORN
Good, clear and a little sweet
Japanese>English
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Isoboast Honjozo
Not as refreshing as Jyushiyo Honjozo,
Not as refreshing as Jyushidai Honmaru, but has the original depth of flavor of sake.
A little dry and goes well with fish.
Japanese>English
tsukihoshi
Sanuki Kuraudai, low alcohol at 6% alcohol
Calpis for adults, exactly as it should be.
Lactic acid bacteria, cloudy sweetness, and a sense of harmony.
Japanese>English
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Kangiku, OCEAN99 Snow Sea
Sweeter and smoother than Tenmei
Japanese>English
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Tenmei Nakadori Zero, Orikarami Junmai Sake
A well-balanced sake with the sweetness and riceiness characteristic of cloudy sake.
Japanese>English
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Musho - dry but easy to drink. Not dry, not watery, with flavor.
Japanese>English
tsukihoshi
My wife and I toasted in Jujo, Tokyo, first with Jyushiyo Honmaru.
Always delicious, with a subtle sourness,
It's refreshing and tasty, not too sweet but just right!
It was my wife's first time drinking this sake, but she seemed to like it.
Japanese>English
tsukihoshi
The last one today is Jikin's Aizan Hi-iri.
It has a lot of flavor even though it is fire-roasted. It has a raw, elegant taste.
Japanese>English