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Yamaguchi's pride, Kinjaku, Daiginjo!
Slightly sweet, with a hint of sake, and delicious!
Japanese>English
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Next, Kachikoma Junmai Sake
Clear, not sweet, dry
Japanese>English
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Shinmasa Shuzo Niruban Kame Nirugame
Junmai-shu with 88% low-polishing, I haven't had it for a long time, so I miss it!
Slightly white grape, dry, clear and strong
Japanese>English
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Junmai Ginjo from Shinshu Kamerei
Clear, fruity, more umami, darker taste
Japanese>English
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No. 2 from Kisen's limited edition sake
Dry, but drinkable and gentle
Japanese>English
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Ryujinmaru, a rare sake from Wakayama Prefecture, is brewed as a pure sake!
Dry, refreshing, with a slight cemedine smell, it is a sake that seems to be addictive!
Japanese>English
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From steadfast ogara-mi-gara and seasonal sake
A little tangy, good, soft, not too sweet
Japanese>English
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From Eiko-Fuji's limited edition sake
Unfiltered raw sake, Kyokucho-Choshinova, HYPERNOVA
Slightly dry, fruity, but easy to drink
Japanese>English
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Eiko-Fuji, Yami-maru-Akimizu from limited edition sake, unfiltered unpasteurized sake.
It is a clean, fruity, easy-drinking sake!
Japanese>English
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Saku Nagano, Cosmos flower yeast, Shinshu brewing heat tank 2023
Fruity, melon, clean finish
Japanese>English
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Next is Abukuma from Fukushima.
Dry, clean, sharp taste
Japanese>English
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Next up, Arashido.
Fruity, you can drink as much as you want!
Japanese>English
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Next, another limited edition sake from Kangiku.
Also from Denshogiku, a limited edition sake with a smooth and delicious taste!
Japanese>English
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Next is a limited edition of Denshogiku and Kangiku!
It is fresh and clean!
Japanese>English
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All you can drink for 2 hours on a business trip to Wakayama, it was a nice restaurant!
I drank a lot, so here is a brief record ✍.
I started with Kawanakajima Genmai's limited edition sake!
It has a very smooth taste!
Japanese>English
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We had Hatsuzakura's Aki-agari as heated sake!
The aroma is just right and the taste is elegant!
We enjoyed it with a bowl of Japanese Spanish mackerel with grated radish ✨.
Japanese>English
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We also had the hi-ire sake together to compare with the nama-shu, and we could certainly taste the difference in the subdued flavor. The taste was very different, but it was still delicious.
Japanese>English
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On a business trip to Wakayama, I was at a restaurant that specializes in delicious fish and heated sake.
First, a toast to the local sake!
It's a very tasty sake with a fresh flavor that doesn't taste like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Japanese>English
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Akabe's freshly squeezed, freshly brewed sake for drinking at home,
Junmai Ginjo NEWBORN
Fresh and umami with a subtle dryness.
I think it's super tasty and not too sweet.
I also feel it tastes even better the second day.
Japanese>English
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Hakkaiyama Namaishu, opened at home for drinking
Deeply flavored with traditional sake,
Slightly mellow on the tongue.
High alcohol content and a strong taste. 😵💫
Japanese>English