高橋映次
It has a sweet aroma and a good rice flavor.
Better at room temperature than chilled.
Japanese>English
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高橋映次
6-7% alcohol, low carbonation, sweet and juice-like.
Japanese>English
高橋映次
Mild ginjo aroma, clean finish. Beautifully delicious.
Japanese>English
高橋映次
Fresh mouthfeel, light aftertaste. Delicious 😋.
Japanese>English
高橋映次
Aromatic and sharp. It goes well with food.
Japanese>English
高橋映次
Limited time only, fresh aroma, mild taste
Japanese>English
高橋映次
Light and dry, with a gorgeous aroma as the temperature rises.
Japanese>English
Matsunotsukasa大吟醸 Ultimus
高橋映次
Sweet aroma and clean finish. Delicious!
Japanese>English
高橋映次
The aroma is mild, but the richness and umami are strong. It also has a long aftertaste.
Japanese>English
高橋映次
The ginjo aroma stands out and the aftertaste is refreshing. Delicious.
Japanese>English
高橋映次
Gentle taste.
Japanese>English
高橋映次
Good balance of aroma, umami and acidity.
Japanese>English
Mansakunohana巡米70 山田錦
高橋映次
Moderate aroma, robust flavor
Japanese>English
高橋映次
Flat milling reduces miscellaneous taste and rice sweetness.
Japanese>English
高橋映次
Nama sake with various kinds of ori, dry and delicious.
Japanese>English
高橋映次
Citrusy, read eikun.
Japanese>English
高橋映次
Rich flavor
Japanese>English
高橋映次
Fruity despite being Yamahai.
Japanese>English
GangiANOTHER2023
高橋映次
Low alcohol content, but tasty rice flavor, seems to go well with food.
Japanese>English