高橋映次Eikun夏の白菊Eikun ShuzoShizuoka2023-08-27T10:07:20.504Z8/27/20231高橋映次Citrusy, read eikun.Japanese>English
高橋映次Furosen酒母四段Uehara ShuzoShiga2023-08-27T10:05:06.581Z8/27/202315高橋映次Fruity despite being Yamahai.Japanese>English
高橋映次GangiANOTHER2023Yaoshin ShuzoYamaguchi2023-08-27T10:03:14.207Z8/27/202315高橋映次Low alcohol content, but tasty rice flavor, seems to go well with food.Japanese>English
高橋映次Gangi純米発泡にごりYaoshin ShuzoYamaguchi2023-08-27T10:00:11.541Z8/27/202314高橋映次Secondary fermentation in the bottle, bubbles are piquant.Japanese>English
高橋映次Senkinsummer dripせんきんTochigi2023-08-27T09:57:49.551Z7/29/202316高橋映次New sensation, fruit flavorJapanese>English
高橋映次Furosen活性にごり原酒Uehara ShuzoShiga2023-08-27T09:55:51.487Z7/29/202311高橋映次Schwarzenegger and RefreshingJapanese>English
高橋映次Okunoto no shiragiku特別純米酒Hakuto ShuzotenIshikawa2023-07-11T13:38:09.337Z7/3/2023高橋映次clear and tastyJapanese>English
高橋映次Senchu HassakuTsukasabotan ShuzoKochi2023-07-11T13:31:50.199Z7/3/202314高橋映次It is sharp and goes well with fish.Japanese>English
高橋映次Matsunotsukasa純米大吟醸 竜王山田錦Matsuse ShuzoShiga2023-07-11T13:25:55.487Z7/3/202313高橋映次Fresh, moderately sweet.Japanese>English
高橋映次Soku夏純米かすみ酒Fujioka ShuzoKyoto2023-07-11T13:23:06.251Z7/3/202313高橋映次Refreshing acidity, clean aftertaste.Japanese>English
高橋映次Tatsuriki酒蔵の春Honda ShotenHyogo2023-06-03T14:05:09.138Z6/3/202319高橋映次Fresh aroma and powerful flavor. One-of-a-kind flavor.Japanese>English
高橋映次五大力Yamamoto HonkeKyoto2023-05-20T11:59:08.688Z5/20/202316高橋映次Moderate aroma. Slightly strong brewer's alcohol.Japanese>English
高橋映次Oroku超Oroku ShuzoShimane2023-05-10T13:06:00.667Z5/8/202318高橋映次It has a sharpness. Delicious.Japanese>English
高橋映次Furosen木槽天秤絞り 山廃仕込みUehara ShuzoShiga2023-05-10T12:56:00.428Z5/8/202316高橋映次The acidity characteristic of Yamahai, goes well with strong dishes.Japanese>English
高橋映次Soku純米 美山錦Fujioka ShuzoKyoto2023-05-10T12:47:36.023Z5/8/202319高橋映次The delicious taste of rice and the soft aftertaste are typical of Fushimi sake.Japanese>English