あすみん
4.0★★★★☆
Delicious! Firm but tasty.
Japanese>English
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あすみん
4.0★★★★☆
Yes, delicious! Sweet and delicious. Jikin is really fruity. You should drink it in the latter half.
Japanese>English
あすみん
4.2★★★★☆
It's not only sweet, but also very smooth and refreshing.
It's not only sweet, but also light, cloudy, smooth and refreshing.
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
It is easy to drink because of its dryness and freshness.
Japanese>English
あすみん
3.8 ★★★☆☆☆
Hmmm, well, it's a normal sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
Delicious, but, hmmm, The ordinary.
Maybe it's because Akabu is so easy to drink and accept. Maybe it's because the recent boom in demand for something outlandish, even if it's ordinary, but it just seemed ordinary to me.
It is delicious enough, though.
Japanese>English
あすみん
3.9 ★★★☆☆☆
It's cloudy, very beautiful and tasty.
However, it is not distinctive in either a good or bad way, so it is not disliked by anyone.
The fizziness and acidity are well balanced, so it is easy to drink and tastes good, but personally, if I had to choose a more unique something, I would like to have more of it.
Japanese>English
あすみん
4.1★★★★☆
I give it this score because I like it a lot in the dry category.
Overall rating is 4.0.
It is not just a gulp with a sharp taste, but it is not just a gulp with a sharp taste, but a clear taste. It's not a sharp, gutsy type, but it has a clear and refreshing taste, so you can drink it easily. It was the first time in a long time that I found a dry sake that I thought was delicious! As expected of Banshu Issen!
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
I would have given it a 4.0, but it has a slight bitterness to it, so that's a minus.
But it's delicious.
It's gassy and leaves an alcoholic taste in the throat, but it makes the palate feel clean. It's a shame that the bitterness remains on the tongue and throat.
Japanese>English
あすみん
4.2★★★★☆
A beautiful drink. If you like fruity, you will love this. It's not too sticky and it's great.
I bought it not knowing that this is now a famous sake. I'm sorry I missed it. There are still many sake that I don't know about.
Here's to the sake I've encountered!
Japanese>English
あすみん
4.0★★★★☆
It may be the ultimate food sake.
It is an amino acid based umami-kuchi but has a sharpness so it goes well with food.
Japanese>English
あすみん
4.2★★★★☆
It has a ginjo aroma that I like. It tends to appear in nama sake, but this one has less of the overpowering aroma of nama sake and more of a thicker, but beautifully balanced aroma.
It is the first time in a long time that I have tasted such an elegant and well-balanced sake with such a distinctive flavor!
Japanese>English
あすみん
4.1★★★★☆
Another taste that will not betray you.
It is elegant because it is made of Yamada-Nishiki and polished to 40.5%.
Japanese>English
あすみん
4.1★★★★☆
It is still delicious. It's good without betrayal.
Japanese>English
あすみん
3.9 ★★★☆☆☆
Maybe a little off? It's dry but not that crisp, normal taste.
Japanese>English
あすみん
4.0★★★★☆
It is like a delicious sweet sake. It doesn't have that much of a characteristic. It is a Yamada-Nishiki sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆
Delicious but a little disappointing. I don't think it has its original potential, but I think the rose is a good sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
The wine has a light sweet flavor, followed by a crisp dry taste. It is quite sweet on the palate, and the sourness comes after that, so it is a bit like yogurt.
Japanese>English
あすみん
4.1★★★★☆
Ah, my favorite tasting drink.
Not just any sweet, but one that's a little gooey and sweet, like vanilla, like melon. A kind of quirky sweetness. Glad I haven't encountered this flavor in a while!
Japanese>English
あすみん
4.0★★★★☆
It has a gentle taste that is uncharacteristic or out of character in a good way. Is it the potential of Gohyakumangoku? When I hear the name "Gohyakumangoku," I imagine a light and dry taste, but it is more of a sweet taste. However, because it is Gohyaku-mangoku, it tastes clean and light. But I really feel the sweetness is light now, like I think it will be drained out and become less tasty if I don't finish it in a day. The guy at the store said it had a slight fizzy feeling, but I didn't feel that much.
Japanese>English