あすみん
4.0★★★★☆
This sake is from Fukushima, and I like it.
The aroma and taste are sweet, but not sticky and fresh.
It's not very distinctive, but I like the taste.
Japanese>English
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あすみん
4.0★★★★☆
I don't have that much favorite sake from Shiga Prefecture, but I thought this one was delicious!
It's dry and lingers in the throat at the end, but the aroma and mouthfeel are sweet. It has a thick, thick flavor that is typical of nama sake.
The difference between the mouthfeel and throatfeel is very interesting. It is sweet, but it is also thick and dry! It is very interesting.
Japanese>English
あすみん
3.9 ★★★☆☆☆
I drank this a long time ago and didn't like it, but I have the impression that it has become easier to drink than it used to be.
I had the impression that it was more sticky-sweet with a strong sourness, but it has been a long time since I had it, and I didn't feel the sourness that much, so it was easy to drink.
It is just as I remember it being sticky-sweet.
Japanese>English
あすみん
4.1★★★★☆
Miyakanbai is basically a Japanese sake that does not betray you. It seems to be a summer-only product, but it has a refreshingly crisp and tasty taste, with just the right amount of sweetness but not too sticky, a summery Miyakanume taste.
Japanese>English
あすみん
3.9 ★★★☆☆☆
Good aroma and gorgeous mouthfeel, so I expected this to be a tasty one! I expected it to be good, but it's not bad, but the transition from sweet to dry is a bit disappointing because it accentuates the bitterness. It is not bad as a mid-meal drink, but it is a waste because the bitterness takes away the goodness in the mouthfeel.
Japanese>English
あすみん
4.0★★★★☆
This sake is crisp and dry, while still having the crisp and dry taste that is the good thing about nama-shu.
I think I like it among dry sake. It is quite spicy. Much drier. But the dryness of the sake gives it a nice taste. The acidity is also strong, but the freshness of the sake covers it all and makes it easy to drink.
Japanese>English
あすみん
4.0★★★★☆
It's been many years since I drank Sakusaku, but I think they make sake that is liked on the high street. It is tasty but not sharp. So it is easy to drink. However, I don't think I would repeat drinking it. But I think I liked it better than the other day's Kanano-no-chi.
Japanese>English
あすみん
4.0★★★★☆
It's like a royal taste.
It has sweetness, but it is refreshing and can be drunk while eating. I can't find anything wrong with it, so I don't think it has any special characteristics.
But it's the first one I've had in a few years.
Japanese>English
あすみん
3.9 ★★★☆☆☆
I don't dislike it, but maybe it's the potential of the rice, or maybe it's the alcohol taste that lingers rather than the elegant sweetness typical of Miyakanbai. The sweetness is there, but it seems to win out. It's a shame because it has a nice mouthfeel. Maybe I expected too much.
Japanese>English
あすみん
3.9★★★★☆
Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Japanese>English
あすみん
4.1★★★★☆
It's so good! The moment you try to drink it, the sweet and gorgeous aroma comes to you. It is smooth and sweet, but not heavy and sticky. It is easy to drink with a slight effervescence. Sweet and easy to drink.
Japanese>English
あすみん
3.8 ★★★☆☆☆☆
It's amino acid-based, but it's not very acidic, or it doesn't feel punchy, it tastes like it's missing something. What's wrong? It's a shame, because Mimuro Sugi is my favorite sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆
It feels sweet on the top, but the sour umami flavor lingers on the palate. It's not bad, but I don't like this flavor that much.
Japanese>English
あすみん
3.9 ★★★☆☆☆☆
Hmmm, is it just me who thought it tasted like a sake yeast yeast yeast?
It's not that I don't like it, but it wasn't enough for me to buy a bottle.
This kind of taste is sometimes possible, but I personally don't like it. It's not that it's bad, but it has a strong habit, so I don't want to drink it all the time.
Japanese>English
あすみん
4.3★★★★☆
Unma. A low-priced version of Tasake's sake brewery. And it's aluzo-sweetened.
It is sweet and elegant like a dessert sake. It's alsochu so I guess it doesn't lose its taste.
It is too beautiful on the palate. I was impressed for the first time in a long time.
Not a tart type, but a light, sweet, and elegant sake.
Japanese>English
あすみん
4.0★★★★☆
This sake has a strong sweetness, perhaps due to the characteristics of Nara Prefecture's first developed rice for sake brewing, called Nanadoro.
There is a sweetness in the slight effervescence, but there is also a bitter taste that is somewhat unusual. Like grapefruit.
It is a delicious sake to drink in the latter half of the season!
Japanese>English
あすみん
4.1★★★★☆
It's dry in the wind forest, but still fresh and fizzy. Why is it so good?
Kaze no Mori is never out of place.
Japanese>English
あすみん
3.8 ★★★☆☆☆
This is a very common sake. Not very distinctive. Alcoholic taste is also strong.
Japanese>English
あすみん
4.0★★★★☆
It has a white wine feeling. The acidity is quite characteristic.
I like it a lot! It's not a taste of "I love it so much!" but it's good when you want something different from usual!
Japanese>English