小野愛純
3.8 ★★★☆☆☆
This is a very common sake. Not very distinctive. Alcoholic taste is also strong.
Japanese>English
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小野愛純
4.0★★★★☆
It has a white wine feeling. The acidity is quite characteristic.
I like it a lot! It's not a taste of "I love it so much!" but it's good when you want something different from usual!
Japanese>English
小野愛純
4.0★★★★☆
Fresh but with a bit of alcohol, it has a sharp, throat-crunching feel.
But it is easy to drink because there is a slight fizzy feeling.
The reason why I feel the alcohol content is high is because I'm drinking it without any snacks today 🤔.
Japanese>English
小野愛純
4.0★★★★☆
It's delicious.
It is dry but has a proper umami taste.
Mimuro cedar is simply delicious!
Japanese>English
小野愛純
4.0★★★★☆
Maybe I was expecting too much, but it wasn't as good as I thought it would be.
It was good, but it was sweet without much depth, and I didn't feel the crisp freshness of the sake, so it just felt like a sweet sake.
Also, there was a slight alcohol taste, or rather, a feeling of alcohol only left in my throat without any depth, and it was a bit like dust, but not off. I'm a little disappointed, but it's not that I dislike it, so I give it this score.
It's like a feather shop or something of that ilk...
Japanese>English
小野愛純
4.2★★★★☆
It's a very nice wine!
It's slightly sparkling and has a nice ogorigami nigori-style.
It looks and feels like spring.
It's what I wanted to drink today, so I couldn't resist the taste.
It is fresh and tastes like rice, but not too sweet, and the fizziness makes it even more refreshing.
Japanese>English
小野愛純
4.0★★★★☆
Not what I was in the mood for today, but delicious.
It's not too strong, but not too sweet. Between rich and refreshing. (A little more richness?) It is more of a second half sake.
It's more of a late-night sake, but you can enjoy it even during dinner.
Japanese>English
小野愛純
3.9 ★★★☆☆☆☆
Yamamoto drinking comparison day
The one with No.7 yeast has a little more habit. It has a slight smell like that of Yamahai.
It is dark and robust. I was a little disappointed because I had an image that Yamamoto sells freshness, so I didn't expect it to be this thick. I didn't expect it to be this thick, which is a bit disappointing.
Japanese>English
小野愛純
3.9 ★★★☆☆☆☆
Yamamoto Comparison Day
Hmmm? Did Yamamoto taste like this?
Maybe it's because the brewing process is different, but I didn't like it overall.
The No. 7 yeast is easier to drink. It has a strong alcohol taste and tastes like sake! It is a bit like sake. The umami was brought out, but I didn't feel the punch. I guess it can't be helped that it is a nama sake.
I like nama-shu, but I found out again that I don't like nama-shu that much.
Japanese>English
小野愛純
3.9 ★★★☆☆☆
It is not so strong in habit, although it has a hint of Yamahai. It is rather sweet and has a good flavor, which I personally like.
Japanese>English
小野愛純
4.2★★★★☆
Euphoric from the moment you put it in your mouth.
You can taste all the complex flavors.
While the umami is strong, it also has sweetness, a bitterness typical of Japanese sake, and a piquant sensation. The balance is so good that it can be enjoyed even during a meal. But it is also good enough to be enjoyed as it is.
I don't like bitterness that much, but it is more than compensated for by the other umami.
Japanese>English
小野愛純
4.1★★★★☆
When I opened the bottle, I smelled the aroma of Yamahai, and since I don't like the strong Yamahai flavor, I wondered if it was a failure. But when I drank it, the aroma was unique and had the aroma of a wooden vat, while the crispness of the raw sake made my mouth water. You're good at it...!
3/4
3.9 ★★★☆☆☆☆
After one day, the flavor has dropped off horribly.
Not only has the pizzazz gone, but it tastes like it's all gone. Well, it's a shame, because it was so delicious that I was impressed!
Japanese>English
小野愛純
4.2★★★★☆
This is a very tasty sake with a special jun (55% milled rice). (Though the rice polishing is only 55%.) I could appreciate the taste of Hirotogawa once again.
The amino acid flavor spreads with an elegant sweetness, and it smoothly blends with the tongue with a sharpness. Although it does not have much alcohol, it is recommended as a mid-meal sake or as a sweet sake to be drunk later in the day.
Japanese>English
小野愛純
4.0★★★★☆
Sweet and fruity. Melon-like.
However, it is sticky-sweet, and although it is a dessert type, it somehow does not leave a rich taste in the latter half of the bottle. Although the sweetness is felt on the tongue, it does not remain by the time the drink is finished in the throat, which is strange.
Maybe it's because I've been drinking a lot of nama sake lately and prefer something fresh, but I feel a little underwhelmed. I wonder if it would be good if there was a fresh sake of this type?
Japanese>English
小野愛純
4.1★★★★☆
This is my first time to try Yamahai. It tastes as good as ever!
The sweetness of Tasake is still there. The sweetness of tasake is still there, but you can't feel the yamahai feeling so much. Personally, I love it.
Japanese>English
小野愛純
4.0★★★★☆
Delicious! Firm but tasty.
Japanese>English
小野愛純
4.0★★★★☆
Yes, delicious! Sweet and delicious. Jikin is really fruity. You should drink it in the latter half.
Japanese>English
小野愛純
4.2★★★★☆
It's not only sweet, but also very smooth and refreshing.
It's not only sweet, but also light, cloudy, smooth and refreshing.
Japanese>English
小野愛純
3.9 ★★★☆☆☆☆
It is easy to drink because of its dryness and freshness.
Japanese>English