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SakenowaRecord your sake experiences and discover your favorites
あすみんあすみん
最近は食中酒よりも、デザート酒に嗜好が向いています。 好きな銘柄は、信州亀齢、風の森、播州一献、勝駒、寫楽、赤武。 最近の当たりは、廣戸川、喜久泉、浦里、宮寒梅。

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The origins of the sake you've drunk are colored on the map.

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Mimurosugi木桶菩提酛 山田錦純米
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19
あすみん
3.9★★★★☆ Maybe I expected too much, but it's dry and has a strong alcohol taste and if it's not, it has a strong smell like a thinner smell. I don't want to think this is a characteristic of wooden vats. I've had the first edition, but it wasn't like this. I remember it was more mellow.
Japanese>English
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27
あすみん
4.1★★★★☆ It's so good! The moment you try to drink it, the sweet and gorgeous aroma comes to you. It is smooth and sweet, but not heavy and sticky. It is easy to drink with a slight effervescence. Sweet and easy to drink.
Japanese>English
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20
あすみん
3.8 ★★★☆☆☆☆ It's amino acid-based, but it's not very acidic, or it doesn't feel punchy, it tastes like it's missing something. What's wrong? It's a shame, because Mimuro Sugi is my favorite sake.
Japanese>English
Koeigiku黄昏Orange2025純米原酒生酒無濾過
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25
あすみん
3.9 ★★★☆☆☆ It feels sweet on the top, but the sour umami flavor lingers on the palate. It's not bad, but I don't like this flavor that much.
Japanese>English
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22
あすみん
3.9 ★★★☆☆☆☆ Hmmm, is it just me who thought it tasted like a sake yeast yeast yeast? It's not that I don't like it, but it wasn't enough for me to buy a bottle. This kind of taste is sometimes possible, but I personally don't like it. It's not that it's bad, but it has a strong habit, so I don't want to drink it all the time.
Japanese>English
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24
あすみん
4.3★★★★☆ Unma. A low-priced version of Tasake's sake brewery. And it's aluzo-sweetened. It is sweet and elegant like a dessert sake. It's alsochu so I guess it doesn't lose its taste. It is too beautiful on the palate. I was impressed for the first time in a long time. Not a tart type, but a light, sweet, and elegant sake.
Japanese>English
Kaze no Mori奈々露657純米原酒生酒無濾過
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22
あすみん
4.0★★★★☆ This sake has a strong sweetness, perhaps due to the characteristics of Nara Prefecture's first developed rice for sake brewing, called Nanadoro. There is a sweetness in the slight effervescence, but there is also a bitter taste that is somewhat unusual. Like grapefruit. It is a delicious sake to drink in the latter half of the season!
Japanese>English
Kaze no Mori極みあらばしり純米原酒生酒荒走り無濾過
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29
あすみん
4.1★★★★☆ It's dry in the wind forest, but still fresh and fizzy. Why is it so good? Kaze no Mori is never out of place.
Japanese>English
Hiranにこまる純米生酛
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28
あすみん
4.0★★★★☆ It has a white wine feeling. The acidity is quite characteristic. I like it a lot! It's not a taste of "I love it so much!" but it's good when you want something different from usual!
Japanese>English
Banshuikkon渡船弐號純米吟醸
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23
あすみん
4.0★★★★☆ Fresh but with a bit of alcohol, it has a sharp, throat-crunching feel. But it is easy to drink because there is a slight fizzy feeling. The reason why I feel the alcohol content is high is because I'm drinking it without any snacks today 🤔.
Japanese>English
Toyobijin醇道一途 槽垂れ純米吟醸生酒
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26
あすみん
4.0★★★★☆ Maybe I was expecting too much, but it wasn't as good as I thought it would be. It was good, but it was sweet without much depth, and I didn't feel the crisp freshness of the sake, so it just felt like a sweet sake. Also, there was a slight alcohol taste, or rather, a feeling of alcohol only left in my throat without any depth, and it was a bit like dust, but not off. I'm a little disappointed, but it's not that I dislike it, so I give it this score. It's like a feather shop or something of that ilk...
Japanese>English
Mimurosugi春酒ものがたり純米吟醸生酒無濾過おりがらみ
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28
あすみん
4.2★★★★☆ It's a very nice wine! It's slightly sparkling and has a nice ogorigami nigori-style. It looks and feels like spring. It's what I wanted to drink today, so I couldn't resist the taste. It is fresh and tastes like rice, but not too sweet, and the fizziness makes it even more refreshing.
Japanese>English
BanshuikkonSpring Shine純米吟醸生酒
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28
あすみん
4.0★★★★☆ Not what I was in the mood for today, but delicious. It's not too strong, but not too sweet. Between rich and refreshing. (A little more richness?) It is more of a second half sake. It's more of a late-night sake, but you can enjoy it even during dinner.
Japanese>English
Yamamoto白神山地湧水仕込 6号酵母純米吟醸原酒生酒
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20
あすみん
3.9 ★★★☆☆☆☆ Yamamoto drinking comparison day The one with No.7 yeast has a little more habit. It has a slight smell like that of Yamahai. It is dark and robust. I was a little disappointed because I had an image that Yamamoto sells freshness, so I didn't expect it to be this thick. I didn't expect it to be this thick, which is a bit disappointing.
Japanese>English
Yamamoto白神山地湧水仕込7号酵母純米吟醸原酒生酒
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19
あすみん
3.9 ★★★☆☆☆☆ Yamamoto Comparison Day Hmmm? Did Yamamoto taste like this? Maybe it's because the brewing process is different, but I didn't like it overall. The No. 7 yeast is easier to drink. It has a strong alcohol taste and tastes like sake! It is a bit like sake. The umami was brought out, but I didn't feel the punch. I guess it can't be helped that it is a nama sake. I like nama-shu, but I found out again that I don't like nama-shu that much.
Japanese>English
Hanatomoe純米山廃原酒生酒無濾過
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21
あすみん
3.9 ★★★☆☆☆ It is not so strong in habit, although it has a hint of Yamahai. It is rather sweet and has a good flavor, which I personally like.
Japanese>English
Sharaku純米吟醸生酒おりがらみ
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33
あすみん
4.2★★★★☆ Euphoric from the moment you put it in your mouth. You can taste all the complex flavors. While the umami is strong, it also has sweetness, a bitterness typical of Japanese sake, and a piquant sensation. The balance is so good that it can be enjoyed even during a meal. But it is also good enough to be enjoyed as it is. I don't like bitterness that much, but it is more than compensated for by the other umami.
Japanese>English
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