小野愛純
4.2★★★★☆
Sweet! It's delicious! Elegant and rich in aroma.
It is a taste that makes your mouth happy.
It is not a food wine, but a luxurious taste that you want to drink by itself.
Japanese>English
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小野愛純
4.0★★★★☆
Is it raw sake? It is so thick and fresh.
It has a gorgeous flavor that is typical of Omachi.
It is quite rich, so if you use it as a food sake, it may kill the food.
Japanese>English
小野愛純
4.2★★★★☆
Mmmm, delicious.
Pure Black is dry and light but has a strong umami flavor.
It has a cider-like aroma and a refreshing sweetness on the palate, yet it is crisp and refreshing. It is crisp and refreshing, but without the unpleasant feeling of alcohol. It has a high level of quality.
Japanese>English
小野愛純
3.9 ★★★☆☆☆☆
The sake is said to be -6.8 on the sake scale, but the second half of the bottle is very alcoholic and dry.
It is delicious. It's definitely delicious, but personally, I didn't find it appealing enough to be a premier sake this year either. As an Omachi lover, I was particularly disappointed that it did not bring out the best of Omachi. I would have liked to have felt at least a little more gorgeous on the palate.
Japanese>English
小野愛純
4.1★★★★☆
Without a doubt, this sake is delicious.
The sweet flavor of Yamada-Nishiki and a slight bitterness in the aftertaste, but you can also enjoy the sake-like flavor of the sake that goes down your throat. It is an elegant sake. It was a gift, but I left it for a year before opening. The quality remained the same and it was great.
Japanese>English
小野愛純
4.0★★★★☆
The wine is crisp, dry, and elegant, as is typical of Suminoe.
Japanese>English
小野愛純
4.1★★★★☆
It has a sweet and elegant taste. It's sweet and elegant, yet not sticky and refreshing.
Japanese>English
小野愛純
3.8 ★★★☆☆☆
It tastes fresh, but is this jun-dai nama-zake? It tastes like a brewed sake. It has a strong dry flavor that even tastes like brewed sake.
Japanese>English
小野愛純
4.0★★★★☆
It was fired once. You can feel the flavor that is typical of Sharaku. Simple and delicious.
Japanese>English
小野愛純
4.0★★★★☆
It is dry but has a delicious flavor in a refreshing taste. It is as expected of Sharaku!
Japanese>English
小野愛純
3.9 ★★★☆☆☆
I felt the taste was not typical of Kaze no Mori! It is quite dry and sharp.
Japanese>English
小野愛純
4.0★★★★☆
Delicious, clean and dry as always.
Japanese>English
小野愛純
4.0★★★★☆
Kameizumi drinking comparison (2)
Junmai Daiginjo Harazake made with Kame-no-o.
It has the richness and density of a pure sake, with the sweetness of Kame-no-o spreading through the middle, and the pure sake-like flavor coming down your throat. You can feel the goodness of the rice.
Japanese>English
小野愛純
3.9 ★★★☆☆☆☆
Kameizumi Drinking Comparison ①.
Kameizumi is made with CEL19.
It is crisp and dry like Kochi, but sweet on the palate.
Japanese>English
小野愛純
4.1★★★★☆
Kaygetsu has a strong image of dry sake, but it is delicious with a nice nigori and the sweetness of the rice. Perhaps because the specs are elegant, it is less crisp.
Japanese>English
小野愛純
4.1★★★★☆
Very sweet and current sake made with CEL24. The label is cute and looks good as a gift. It tastes like it would be popular with young people.
It has a strong dessert flavor that doesn't go well with food, but I personally like it.
CEL24 makes everything taste good and sweet, for better or worse.
Japanese>English
小野愛純
4.0★★★★☆
This is a dry sake with a hint of sweetness on the palate. It was delicious.
Japanese>English
小野愛純
4.3★★★★☆
All Nagano sake is delicious, but this one is much higher up the list. It's an active nigori. I was worried that it might lose its flavor after being stored for so long because I couldn't drink it during my pregnancy, but when I opened the package, it started to become active and remained so healthy that the mash came up to the top and almost spurted out. I was relieved to find that it had been stored in good condition. The quality was probably the same as when I bought it.
The taste is elegant and sweet like nigori sake, but with a hint of Nagano's sake flavor. Tonight I'm drinking it with cheese, but it also goes well with Western-style snacks. However, since it is a strong draft sake, it is not necessarily a bad match, but it goes better with strong flavored dishes. It is so mellow that if the snacks are light, the taste of this sake will be overpowered.
Japanese>English
小野愛純
4.2★★★★☆
This is a Yamadanishiki, a different rice variety from the Hitogochiki we drank the other day. I honestly didn't feel it was that different from Hitogochiki, but it was delicious enough. It is delicious enough. You can feel the heavy flavor of the raw sake.
Japanese>English
小野愛純
4.2★★★★☆
Shinshu Kamerei is all good to begin with.
After a period of gestation, I kept the raw sake for almost two years.
Of course, it was well preserved, but it still tastes fresh and has not lost any of its freshness. The taste is a little sweet and heavy, which is typical of nama sake. Hitogokochi is the rice variety used.
Japanese>English