A return gift from Furusato.
It has little aroma and a slightly dry but mellow and deep taste.
I'm out of snacks, so I might as well take a bite of the Umaibo.
Homecoming ^ ^
Junmai-shu, which had been lying in the back of the vegetable room.
It has little aroma, but it is a bit nasally. And as expected, it is quite harsh and stimulatingly dry. The aftertaste is also sticky, so it is for connoisseurs.
Serve with Pione 🍇.
A brand for which there was no data on "Sake no Wa" as expected.
It reads "Yagiroushii.
It has a green apple-like aroma, a pungent, piercing mouthfeel, a sharp, dry taste that goes from mouth to nose, and an aftertaste that leaves a numb feeling in the mouth for a while.
I went back home for a holiday weekend. I found a bottle of Junmai Daiginjo in the back of the refrigerator.
The aroma is very honey-like, and the taste is full with a hint of rice flavor. The aftertaste is slightly refreshing.
A friend visited from Kagawa.
Melon aroma, "blue taste" like its peel, fruity sweetness with a bit of spiciness, and a slightly astringent aftertaste.
Served with fried young chicken.
This daiginjo has been sitting in the refrigerator at my parents' house for a long time.
The aroma is melon-like, with a sweet, slightly carbonated taste and a crisp, light, dry finish.
Enjoy it with chocolate 🍫.
Good morning, iMa-D!
My parents' house with Kinjaku Daiginjo in the fridge.
I don't think it's very common 😆.
I had an image of Kinjaku as pineapple.
Melon microcarbonated Kiri sounds delicious!
Thank you for your comment 😊.
My mother posted on social media that she often drinks sake with her son, which led to a collection of sake from all over the country from various people.
I found it more like a melon (skin) than a pineapple 🍈.
First time at my parents' house in a long time.
Gorgeous aroma, gorgeous sweetness with a sparkling wine-like carbonation, and a surprisingly sharp dry finish.
A bottle given to me by my parents.
The crimson bottle is vivid.
It has a woody aroma like an old sake, a spicy flavor with a definite sweetness from the rice, and a relatively clean aftertaste while leaving a sensation that sticks in your nose.
I found a very rare looking bottle of wine lying in my parents' refrigerator.
From the luscious aroma, I expected it to have a fruity taste, but it started with a dry carbonated stimulus that sent a jolt of electricity through me, followed by a sweetness that spread like a sizzle, and ended with a savory aftertaste that clung to me.
I will cherish it.
I summoned an Imari sake warmer that had been lying in the back of my cupboard for a long time.
Warmed up some Junmai-shu from a gift.
It's dry, but with the full flavor of junmai sake.
It also has a fragrant woody aroma that gives it the appearance of an aged sake.
A rare bottle I found at my parents' house.
It will gradually unwind your tired body and mind.
It has a gorgeous aroma, a slightly carbonated mouthfeel, and a refreshing sweet and spicy aftertaste with a soft swelling.
We enjoyed it while taking a bite of the snacks and refreshments that were around.
At last, the sake map, conquering the whole country! Shit!
For the last frame, we've decided to order in.
This is a brand born in Okinawa, a place that is considered unsuitable for rice cultivation and sake brewing, and we enjoy it slowly, thinking about the hard work of our ancestors.
It is a dry sake with a lot of astringency. It has a stimulus that comes out from the mouth to the nose and an aftertaste that spreads in the mouth even after swallowing.
Good evening iMa-D 🌃✨.
Congratulations on conquering the whole country 🎊🎊!
I want to conquer the whole country too, but I can't reach it yet because I don't want to take any detours... 🤔
Maechin-san
I think that it is possible to enjoy the famous sake of all over the country, or to reach out to it as you please.
Conquering the whole country is just one of the results of your daily "drinking activities", so let's enjoy it patiently until you achieve it ^ ^.
Congratulations iMa-D on your national victory🇯🇵🎉gratulation️!
You might need some pochi😅.
But it's good to try different kinds of sake from all over the country 🎶.
I'm off tomorrow!
So, a strange party to drink on Tuesday night.
The label is quite inaccurate.
It has a crisp dry taste, a mildly sweet taste, a slight carbonation, and a delicious taste of rice.
I'm sure you'll enjoy it with edamame chips.
It's not good to get drunk, but I think there is definitely a kind of fatigue that only alcohol can heal.
Rising Sun, believing that the sun will rise again, I put my heart and soul into tomorrow's work.
The spiciness, numbness, and refreshing aftertaste of this drink like an electric shock made my back stand up straight.
This Daiginjo has the name "Shinsei".
It has a sweet aroma and a soft mouthfeel, with a honey-like sweetness and a slightly stinging pungent aftertaste.
It was served with fish cutlet with hot and spicy flavor.
Amazing cloudiness.
The smell and the dry mouthfeel are like a sacred wine.
The sensation that passes sharply through the nose is very stimulating, and even though the alcohol content is slightly high at 17-18 degrees, it is a sensation that wakes you up.
It's hard to drink outside in these days.
It is the best way to spend a short holiday at home.
The aroma is faint because it is chilled.
It has a fruity sweetness like a Daiginjo, but at the same time it has a strong pungency and stimulation.
The aftertaste is surprisingly crisp and clean, leaving no residue.
This Junmai Daiginjo was given to me as a congratulation for passing the exam.
This is a bottle that shouldn't be chilled too much because it's cold.
It has a flowery aroma and a thin honey-like taste.
On the swallowing stage, it takes a turn and becomes crisp and dry, while leaving a rich and delicious rice aftertaste.
It was accompanied by black pepper-flavored deep-fried twists.