iMa-D
And the second cup.
The brewer brewed Junmai-shu with the image of low-polished rice → protein, and undisclosed sake rice → mysterious masked man.
It is crisp and sharp, with a lingering presence and a refreshing sweetness.
Japanese>English
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iMa-D
Drinking with friends from Wakayama in Osaka.
The taste of autumn, hiyaoroshi.
It has a gorgeous aroma, a mild mouthfeel, a sweet but deep flavor, and a lingering aftertaste. It has almost no pungent acidity and tastes like honey. Serve with a creative dish, Bolognese spring rolls.
Japanese>English
iMa-D
My family gave me a nice Junmai Daiginjo as a gift from Kochi ^ ^.
Since I went to the trouble, I chilled it to a crisp.
It has a sweet and gorgeous aroma and a surprisingly tangy and spicy mouthfeel. Nevertheless, the sweet and beautiful flavor spreads gently in the mouth, and the aftertaste disappears leaving a slight spiciness.
What a treat to enjoy with a donut from Miss Donut 🍩.
Japanese>English
iMa-D
Vacation during the first half of Golden Week.
I bought a bottle of Fukuoka's local sake at Kokura station and enjoyed it with my meal.
It was so gentle on the palate that the sake went smoothly into the mouth and quickly absorbed the flavors of the food.
The sweetness of the sake was elegant and did not interfere with the flavor of the food, making for a beautifully understated taste.
The sweetness is elegant, and the taste is beautifully understated, not distracting from the food. 🍜
Japanese>English
iMa-D
Returning home. It has been a long time since I have enjoyed a cup of sake.
A cup of sweet and gorgeous aroma sinks into my tired body and mind.
While picking up an overflowing supply of sweets.
Japanese>English
iMa-D
Cute bottle found at KALDI.
Is it a label for winter sake?
It has a moderate sweetness, a gorgeous ginjo aroma, and a mild and gentle mouthfeel.
Japanese>English
iMa-D
Drinking at home to relieve fatigue from work.
Since I was drinking alone, I chose a small amount that I could drink up.
It has a full flavor of rice and a light, dry, crisp finish. The aroma is not that strong, with a faint floral aroma.
We had it with some Korean cup noodles that I don't understand 🍜.
Japanese>English
iMa-D
Obon, I went back to my parents' house for the first time in a while!
A refreshing blue bottle that was lying in the fridge ^ ^.
The taste is quite peculiar, yet it lingers on in the mouth, a taste that is so-called "connoisseur's favorite".
I will have it with a brown sugar doughnut stick, a Kumamoto souvenir 🍩.
Japanese>English
iMa-D
My last trip home before moving.
I unearthed a bottle of sake I received a year ago from the vegetable room.
The moment I opened the cork, it was overflowing.
It has a very strong carbonation, a surprisingly light and dry crisp taste, and a sharp aftertaste that goes down your throat smoothly and crisply.
Japanese>English
iMa-D
Is this close to the last time I'll be drinking at my parents' house before I move?
It has almost no pungency and is sweet like honey, yet quite smooth.
It is a beautiful sake that goes well with waffles, Jagariko (Kyushu soy sauce flavor), and many other things.
Japanese>English
iMa-D
Another round of drinks at a great chicken restaurant in Takamatsu!
Aromatic with a hint of fragrance, watery mouthfeel, sweetness that gently envelops, and a light, refreshing aftertaste that goes down smoothly.
With salty chicken on the bone!
Japanese>English
iMa-D
Drinking continues 🍶.
The aroma and mouthfeel are mild and sticky, with a sweetness like melon or mango and an aftertaste that lingers on.
The entrée was running low, so I just went straight for it on its own!
Japanese>English
iMa-D
Why come to Kagawa and drink Wakayama sake🍶?
Flowery fragrance, slightly syrupy mouthfeel, gentle sweetness like cotton candy, and a crisp finish.
Ate with Tokushima beef tataki!
Japanese>English
iMa-D
Drinking with a friend from Kagawa after a long time 🍶.
Flowery fragrance, clinging mouthfeel, honey-like sweetness, and a clean, pure water-like aftertaste.
With Kagawa's local cuisine!
Japanese>English
iMa-D
Tomorrow is a national holiday, so we will drink today 🎌.
I will enjoy a daiginjo that my mother gave me as a travel souvenir🍶.
The aroma is gorgeous, like honey, and the mouthfeel is surprisingly gentle and smooth. The palate is surprisingly gentle and smooth, with a sweetness and of course, a dry base that is as multilayered as yuzen.
Japanese>English
iMa-D
A return gift from Furusato.
It has little aroma and a slightly dry but mellow and deep taste.
I'm out of snacks, so I might as well take a bite of the Umaibo.
Japanese>English
iMa-D
Homecoming ^ ^
Junmai-shu, which had been lying in the back of the vegetable room.
It has little aroma, but it is a bit nasally. And as expected, it is quite harsh and stimulatingly dry. The aftertaste is also sticky, so it is for connoisseurs.
Serve with Pione 🍇.
Japanese>English
iMa-D
A brand for which there was no data on "Sake no Wa" as expected.
It reads "Yagiroushii.
It has a green apple-like aroma, a pungent, piercing mouthfeel, a sharp, dry taste that goes from mouth to nose, and an aftertaste that leaves a numb feeling in the mouth for a while.
Japanese>English
iMa-D
I went back home for a holiday weekend. I found a bottle of Junmai Daiginjo in the back of the refrigerator.
The aroma is very honey-like, and the taste is full with a hint of rice flavor. The aftertaste is slightly refreshing.
Japanese>English
マコスケ
Flying is delicious~!
I can't buy it very often....
Japanese>English
iMa-D
This time it is a gift ^ ^.
Japanese>English
iMa-D
A friend visited from Kagawa.
Woody aroma of oak barrels, astringent yet aromatic taste like brown rice, light and dry with a clean finish.
Japanese>English