A limited edition sake bought at a hotel used for a training camp at work.
It has a gentle and subtle aroma, a soft mouthfeel, a sweet taste with a full flavor of rice, and a slightly dry finish.
With mike's popcorn 🍿.
A family trip after a long time, a wonderfully colorful dinner after a hot spring bath in the snowy cold. There I drank a bottle.
It has a rich, full rice flavor, a crisp mouthfeel with an elegant, gentle sweetness, and an aftertaste that gradually fades away with a focus on spiciness.
I bought this bottle in Oita when I visited there for a cardiovascular conference.
The mouthfeel is light and soft, with a mild sweetness and astringency that spreads throughout the mouth, and an aftertaste that leaves one feeling numb and jingly.
I bought it because it looked delicious, or rather, because it had a cute label.
It is gorgeous and fruity, but at the same time, it has a strong flavor as a junmai sake.
It went well with curry and omelette ^ ^.
And the second cup.
The brewer brewed Junmai-shu with the image of low-polished rice → protein, and undisclosed sake rice → mysterious masked man.
It is crisp and sharp, with a lingering presence and a refreshing sweetness.
Drinking with friends from Wakayama in Osaka.
The taste of autumn, hiyaoroshi.
It has a gorgeous aroma, a mild mouthfeel, a sweet but deep flavor, and a lingering aftertaste. It has almost no pungent acidity and tastes like honey. Serve with a creative dish, Bolognese spring rolls.
My family gave me a nice Junmai Daiginjo as a gift from Kochi ^ ^.
Since I went to the trouble, I chilled it to a crisp.
It has a sweet and gorgeous aroma and a surprisingly tangy and spicy mouthfeel. Nevertheless, the sweet and beautiful flavor spreads gently in the mouth, and the aftertaste disappears leaving a slight spiciness.
What a treat to enjoy with a donut from Miss Donut 🍩.
Vacation during the first half of Golden Week.
I bought a bottle of Fukuoka's local sake at Kokura station and enjoyed it with my meal.
It was so gentle on the palate that the sake went smoothly into the mouth and quickly absorbed the flavors of the food.
The sweetness of the sake was elegant and did not interfere with the flavor of the food, making for a beautifully understated taste.
The sweetness is elegant, and the taste is beautifully understated, not distracting from the food. 🍜
Returning home. It has been a long time since I have enjoyed a cup of sake.
A cup of sweet and gorgeous aroma sinks into my tired body and mind.
While picking up an overflowing supply of sweets.
Drinking at home to relieve fatigue from work.
Since I was drinking alone, I chose a small amount that I could drink up.
It has a full flavor of rice and a light, dry, crisp finish. The aroma is not that strong, with a faint floral aroma.
We had it with some Korean cup noodles that I don't understand 🍜.
Obon, I went back to my parents' house for the first time in a while!
A refreshing blue bottle that was lying in the fridge ^ ^.
The taste is quite peculiar, yet it lingers on in the mouth, a taste that is so-called "connoisseur's favorite".
I will have it with a brown sugar doughnut stick, a Kumamoto souvenir 🍩.
My last trip home before moving.
I unearthed a bottle of sake I received a year ago from the vegetable room.
The moment I opened the cork, it was overflowing.
It has a very strong carbonation, a surprisingly light and dry crisp taste, and a sharp aftertaste that goes down your throat smoothly and crisply.
Is this close to the last time I'll be drinking at my parents' house before I move?
It has almost no pungency and is sweet like honey, yet quite smooth.
It is a beautiful sake that goes well with waffles, Jagariko (Kyushu soy sauce flavor), and many other things.
Another round of drinks at a great chicken restaurant in Takamatsu!
Aromatic with a hint of fragrance, watery mouthfeel, sweetness that gently envelops, and a light, refreshing aftertaste that goes down smoothly.
With salty chicken on the bone!
Drinking continues 🍶.
The aroma and mouthfeel are mild and sticky, with a sweetness like melon or mango and an aftertaste that lingers on.
The entrée was running low, so I just went straight for it on its own!
Why come to Kagawa and drink Wakayama sake🍶?
Flowery fragrance, slightly syrupy mouthfeel, gentle sweetness like cotton candy, and a crisp finish.
Ate with Tokushima beef tataki!
Drinking with a friend from Kagawa after a long time 🍶.
Flowery fragrance, clinging mouthfeel, honey-like sweetness, and a clean, pure water-like aftertaste.
With Kagawa's local cuisine!
Tomorrow is a national holiday, so we will drink today 🎌.
I will enjoy a daiginjo that my mother gave me as a travel souvenir🍶.
The aroma is gorgeous, like honey, and the mouthfeel is surprisingly gentle and smooth. The palate is surprisingly gentle and smooth, with a sweetness and of course, a dry base that is as multilayered as yuzen.
A return gift from Furusato.
It has little aroma and a slightly dry but mellow and deep taste.
I'm out of snacks, so I might as well take a bite of the Umaibo.