くどぽん
Bursting freshness on the palate. Grape-like aroma.
Crackling and bursting in the mouth.
The aftertaste is clean, slightly sweet, and does not linger.
Japanese>English
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くどぽん
There are no peculiarities at all from the moment you put it in your mouth to the way it rinses down your throat. It is delicious.
Japanese>English
くどぽん
Slightly sweet, but not lingering, so it is refreshing.
It can be drunk as an aperitif or on its own.
Japanese>English
くどぽん
Refreshing rummy aroma.
It has a refreshing taste and is easy to drink.
Japanese>English
くどぽん
Good balance of fruity and refreshing.
It is the kind of taste that makes you feel you are drinking a good sake.
Japanese>English
くどぽん
Cold, unctuous, moderately dry and clear.
I would like to drink it with a thick slice of tuna red meat.
Japanese>English
くどぽん
Very sweet.
It would be difficult to match it with anything.
It is better to drink this alone and savor the aroma.
Japanese>English
くどぽん
Little aroma. Umami is rather strong, with a lot of spiciness. Tastes like pineapple.
Japanese>English
くどぽん
Cool and refreshing like a ramune, with a sweetness that doesn't linger.
It has the power to be savored on its own.
Japanese>English
くどぽん
In the mouth, it has a fruity taste of muscat. It does not linger on the palate, so it will go well with meals.
Japanese>English
くどぽん
The aroma is thin, but on the palate there is a delicious, crisp alcohol and rice flavor. It looks good when heated.
Japanese>English
くどぽん
It is unusually spicy for Jishin and has a strong alcohol feeling.
You may be disappointed if you think it is the usual Jijima.
It is best to pair it with something shiny.
Japanese>English
くどぽん
The taste is sweet like candy.
It's alcoholic, but the alcohol has a nice effect and makes the aftertaste particularly refreshing.
Japanese>English
くどぽん
The sweetness and umami is followed by a crisp taste.
The taste is common in Jikin.
Japanese>English
くどぽん
Tojo Yamada Nishiki.
It is well matured and has a mild taste.
It will go well with any genre of rice.
Japanese>English
くどぽん
A very nice way to add alchohol.
It enhances the aroma and tightens the taste.
It goes well with chicken hot pot.
Japanese>English
くどぽん
It goes in easily. The taste is tangy and tight.
I want to pair it with something salty.
A word from Tsuru.
Japanese>English
くどぽん
It is fragrant and crisp and dry. Even though it is a Sharaku, the first impression is that it is very dry.
However, it has sweetness and umami in the mouth.
It has a unique texture.
It would be interesting to pair this with sweet things.
Japanese>English
くどぽん
It is crisp and dry. The flavor of Ginjo spreads in the mouth and disappears quickly.
It goes well with anything.
Japanese>English
くどぽん
It's dry, but the sweetness is quite strong.
It may be a little heavy for some people.
The aroma is muscat-like.
It is good to drink it alone or with spicy food.
Japanese>English