The aroma is a combination of pear and grape.
When you put it in your mouth, you will feel a slight sizzle and an apple-like sweetness will be added.
Delicious.
Sake made with sake as the brewing water.
Is it so-called kijoshu?
The taste is exactly like kijoshu.
It has a good balance of aroma, umami, and sweetness, and is very tasty.
The aroma is not so strong, and the sweetness spreads in the mouth and the aftertaste is a little limp like amazake.
I would prefer to drink it as it is.