When you open it, you will hear the sound of fermentation.
It is slightly dry and has a ginjo aroma, so it would go well with dishes with strong flavors such as nouvelle chinois.
Recommended as a sake to add to Chinese dishes.
The aroma is ordinary dry sake.
However, when you put it in your mouth, it has an acidity like a white wine.
The sweetness and umami of the sake combine to create a unique drinking experience.
I like to drink it cooled down a little on a summer night with fireworks and summer festivals on the side.
It is sweet, so you can drink it straight by itself.