Gakki MasamunerefRain type-FG
くどぽん
Sake made with sake as the brewing water.
Is it so-called kijoshu?
The taste is exactly like kijoshu.
It has a good balance of aroma, umami, and sweetness, and is very tasty.
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くどぽん
The aroma is mild. The acidity is mild and the flavor is moderate.
It is crisp and refreshing.
It has the flavor of a ginjo even in the midst of it.
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くどぽん
The smell is faint.
The taste is light and refreshing, without the typical dryness.
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くどぽん
Firm ginjo aroma.
It has a moderate sweetness and umami, with a crisp and delicious finish.
Can be served with rice.
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くどぽん
Yogurtty aroma and acidity.
In the mouth, it has a full flavor and a fresh fruity taste.
You can enjoy it on its own.
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くどぽん
Sweet aroma with a clean aftertaste.
It has a good flavor and seems to go well with meals.
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くどぽん
Sweetness, acidity, and umami are well developed. Good aroma.
Delicious.
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くどぽん
Aroma of tropical fruits, which is rare for sake.
It is crisp, dry and has a strong alcoholic taste.
Seems to go well with a variety of meals.
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くどぽん
The mouth feel is amazake + sparkling wine.
The aroma is a hint of strawberry.
Delicious.
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くどぽん
The aroma is not so strong, and the sweetness spreads in the mouth and the aftertaste is a little limp like amazake.
I would prefer to drink it as it is.
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くどぽん
Umami and sharpness are just right.
It goes well with thick fatty sashimi.
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くどぽん
Aroma like pear.
It has a sizzling taste with a lot of umami!
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くどぽん
Slightly effervescent but feels highly carbonated.
Tastes like a dry beer.
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くどぽん
Perfect for Christmas. Tastes like a good combination of white and red wine.
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くどぽん
It will put you in the Christmas spirit.
Delicious.
The aroma is just like wine.
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ChiebijinLOVEPINK
くどぽん
Tastes like a rich white wine. The aroma on the nose is lactic acid. It is delicious with a lot of umami.
Japanese>English
Suigei湖池屋オリジナル2024
くどぽん
Each tastes sharp.
They taste good only when eaten together.
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くどぽん
Good balance of sake and acidity.
Easy to drink.
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くどぽん
The acidity and sake level seem a bit unbalanced.
The sweetness and the refreshingness seem to be made at the same time.
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くどぽん
It tastes like a mouthful of ripe melon flesh.
A refreshing flavor that does not linger.
Japanese>English