くどぽん
Fruity aroma, just like Jungin.
The sweetness is moderate without being clingy.
The umami is quite strong.
I would like to drink it with rare steak.
Japanese>English
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くどぽん
Schwashy tongue and light drinking.
Too light to drink like water.
It would go well with chilled cucumbers.
Japanese>English
くどぽん
Tastes like amazake. The clean sweetness fills the mouth.
Japanese>English
くどぽん
I like to drink it cooled down a little on a summer night with fireworks and summer festivals on the side.
It is sweet, so you can drink it straight by itself.
Japanese>English
くどぽん
It is clean and has a subtle flavor.
The flavor is so subtle that you have to have a sharp palate to appreciate it.
It tastes like it would go well with any meal.
Japanese>English
くどぽん
Crisp and full of flavor.
Sweetness is moderate.
It seems to go well with rice.
Japanese>English
くどぽん
Refreshing, like a Ramune. I want to drink it at summer festivals or with fireworks on the side.
Japanese>English
くどぽん
It is less fruity than Bizen Omachi, and on the contrary, it has a crisp, sharp taste and umami flavor.
It has an almighty taste.
Japanese>English
くどぽん
Refreshing aroma as if you had a mouth full of freshly picked Shine Muscat.
The aftertaste is also refreshing.
It is hard to think of something to match it with.
If I had to say, I would say cream.
Japanese>English
SaraSara the starry night vesper
くどぽん
Aroma like drinking yogurt, light acidity, good balance of flavor.
It is easy to drink. Delicious.
Japanese>English
宮泉貴醸酒 火入れ
くどぽん
Feels like eating grapes with high sugar content.
Slightly refreshing and gorgeously sweet.
Japanese>English
くどぽん
Like Delaware.
Sweet but refreshing.
Easy to drink as it does not linger. Delicious!
Japanese>English
くどぽん
Sweetness spreads on the palate and is refreshing.
I wonder if the sweetness lingers a little.
It is more like springtime blue sky than autumn.
Japanese>English
くどぽん
The aroma is moderate, and only the umami flavor flows through the mouth.
It is a delicious mouthful.
Japanese>English
くどぽん
Lactic acid beverage type flavor.
I want something a little more tantalizing.
Japanese>English
くどぽん
Sweetness stands out.
The sweetness may be a little strong.
Japanese>English
くどぽん
Tojo Yamada Nishiki.
Strong sweetness and umami.
The aftertaste is clean, but the sweetness is quite strong. It seems to be a favorite of different tastes.
Japanese>English
くどぽん
It has a good balance of aroma and acidity, and is very easy to drink.
The tangy taste is followed by a spread of umami and sweetness, making it easy to drink.
Japanese>English
くどぽん
Mild umami. Slightly fruity. Easy to drink, not too much.
Japanese>English
くどぽん
The bottle was opened with a pop and a bang.
The first impression is a spicy texture on the tongue.
The main flavors are bitterness, umami, and a hint of acidity.
It is better to drink it by itself than to pair it with something else.
Japanese>English