くどぽん
It is dry but also has a strong umami taste, and you will not get tired of drinking it. Delicious taste.
Japanese>English
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くどぽん
Aroma of lychee-like fruit, as it is described. The sweetness is moderate, and in a good way, it seems to go well with any meal.
Japanese>English
くどぽん
The taste is crisp and clear as it is super dry.
It has a sweetness and umami as is typical of jungin.
It would go well with fatty meat.
Japanese>English
くどぽん
It has a good balance of clean flavor and sweetness, and is easy to drink. Very tasty flavor.
Japanese>English
くどぽん
The taste is unbelievable.
The flavor and good points of Yamahai are well expressed.
Japanese>English
くどぽん
Mild aroma, slightly spicy taste.
Japanese>English
くどぽん
When the bottle was just opened, the feeling of added alcohol was too strong, but after about 4 days, the taste settled down and it became tasty.
It may not be good to drink it as it is after opening the bottle.
Japanese>English
くどぽん
Refreshing aroma like lactic acid.
Crisp, yet rich in flavor, it can be drunk by itself or with rice.
Japanese>English
くどぽん
This sake is said to have been aged in a relaxed manner.
It certainly has no sharp or assertive flavors, but is cohesive, easy to drink, and delicious.
It has a good aroma, a strong umami flavor, and a moderately restrained sweetness.
Japanese>English
くどぽん
The aroma, taste, and umami are all high at the daiginjo level.
No wonder it is so popular.
Japanese>English
くどぽん
It is light, slightly dry, and easy to drink.
The aftertaste is also very refreshing.
Easy to drink. Very tasty!
Japanese>English
くどぽん
Aroma of pear, apple and muscat. Strong apple, maybe.
Clean and sweet.
Japanese>English
くどぽん
Sake with little aroma but moderate umami flavor that goes well with meals.
Japanese>English
くどぽん
The aroma is clear and dry.
The taste is also very crisp and seems to go well with sweet food.
It is dry and easy to drink with no unpleasant alcohol taste.
Japanese>English
くどぽん
Complex sharpness and aftertaste.
A sake that demands a salty entrée.
Japanese>English
くどぽん
The flavor and aftertaste are not too much or not enough. Standard Junmai Ginjo taste.
Japanese>English
くどぽん
It has a strong sweetness, but the aftertaste is clean and free of cloying flavors.
The potential of the rice, typical of Junmai Daiginjo-style sake, is brought out well.
Japanese>English
くどぽん
The power of the rice is very strong.
Even though it is not a ginjo, it has great umami.
Delicious.
Japanese>English
くどぽん
Pineapple-like aroma and amami.
It is not as assertive as a junmai daiginjo, so it is certainly very good if you want a sweet, mellow sake to drink while eating, as the manufacturer claims. Delicious.
Japanese>English
くどぽん
Woody aroma like cypress. Punchy taste with a clean aftertaste.
Tastes great with hot pot or meat.
Japanese>English