くどぽん
The mouth feel is amazake + sparkling wine.
The aroma is a hint of strawberry.
Delicious.
Japanese>English
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くどぽん
The aroma is not so strong, and the sweetness spreads in the mouth and the aftertaste is a little limp like amazake.
I would prefer to drink it as it is.
Japanese>English
くどぽん
Umami and sharpness are just right.
It goes well with thick fatty sashimi.
Japanese>English
くどぽん
Aroma like pear.
It has a sizzling taste with a lot of umami!
Japanese>English
くどぽん
Slightly effervescent but feels highly carbonated.
Tastes like a dry beer.
Japanese>English
くどぽん
Perfect for Christmas. Tastes like a good combination of white and red wine.
Japanese>English
くどぽん
It will put you in the Christmas spirit.
Delicious.
The aroma is just like wine.
Japanese>English
ChiebijinLOVEPINK
くどぽん
Tastes like a rich white wine. The aroma on the nose is lactic acid. It is delicious with a lot of umami.
Japanese>English
Suigei湖池屋オリジナル2024
くどぽん
Each tastes sharp.
They taste good only when eaten together.
Japanese>English
くどぽん
Good balance of sake and acidity.
Easy to drink.
Japanese>English
くどぽん
The acidity and sake level seem a bit unbalanced.
The sweetness and the refreshingness seem to be made at the same time.
Japanese>English
くどぽん
It tastes like a mouthful of ripe melon flesh.
A refreshing flavor that does not linger.
Japanese>English
くどぽん
It is sweet and aromatic, but does not linger and does not interfere with the meal.
The clean and refreshing taste will keep you going.
Japanese>English
くどぽん
It is dry, so you should taste it with your throat rather than with your tongue.
It may be a little too alcoholic.
I would like a little more umami.
Japanese>English
くどぽん
When you open it, you will hear the sound of fermentation.
It is slightly dry and has a ginjo aroma, so it would go well with dishes with strong flavors such as nouvelle chinois.
Recommended as a sake to add to Chinese dishes.
Japanese>English
くどぽん
The alsobe is a little too forward.
I would like to see a little more effort to boost the flavor.
Japanese>English
くどぽん
Beautiful ginjo aroma.
It is sweet on the palate but does not linger.
Sake with a beautiful beginning and end.
Highly recommended.
Japanese>English
くどぽん
Alcoholic, but not that bothersome.
The aroma dances moderately.
Japanese>English
くどぽん
Fruity aroma.
The taste is delicious and sweet with a clean aftertaste.
Delicious.
Japanese>English
くどぽん
The aroma is ordinary dry sake.
However, when you put it in your mouth, it has an acidity like a white wine.
The sweetness and umami of the sake combine to create a unique drinking experience.
Japanese>English