くどぽん
The aroma is slightly fruity.
When you put it in your mouth, the sweetness spreads.
The sweetness is not lingering in the mouth, but it is refreshing.
It is very tasty and can be drunk without any peculiarities.
Japanese>English
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くどぽん
A faint aroma of green apples.
Tastes like green apple.
It has a faint scent of sawtooth oak, just because it is a beetle.
Japanese>English
くどぽん
Both the aroma and the feeling in the mouth are lactic acidic.
The moderate acidity resets the palate. However, to put it worse, it is not very distinctive.
It is good as an accompaniment to rice.
Japanese>English
くどぽん
Rich sweetness like affogado.
The name "DOLCE" is fitting.
The overall taste is harmonious with a nice lingering aftertaste.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Fruity, muscat-like aroma. The taste is mainly sweet. The aftertaste is refreshing.
It is like a summer sake. Delicious.
Japanese>English
くどぽん
The aroma, sharpness on the palate, umami, and throat finish are all well balanced, making it a delicious sake that does not tire one's palate.
Japanese>English
くどぽん
It is cool and crisp rather than tasty.
It may be good as a food wine.
It is not enough to drink by itself.
Japanese>English
くどぽん
The aroma is a combination of pear and grape.
When you put it in your mouth, you will feel a slight sizzle and an apple-like sweetness will be added.
Delicious.
Japanese>English
Gakki MasamunerefRain type-FG
くどぽん
Sake made with sake as the brewing water.
Is it so-called kijoshu?
The taste is exactly like kijoshu.
It has a good balance of aroma, umami, and sweetness, and is very tasty.
Japanese>English
くどぽん
The aroma is mild. The acidity is mild and the flavor is moderate.
It is crisp and refreshing.
It has the flavor of a ginjo even in the midst of it.
Japanese>English
くどぽん
The smell is faint.
The taste is light and refreshing, without the typical dryness.
Japanese>English
くどぽん
Firm ginjo aroma.
It has a moderate sweetness and umami, with a crisp and delicious finish.
Can be served with rice.
Japanese>English
くどぽん
Yogurtty aroma and acidity.
In the mouth, it has a full flavor and a fresh fruity taste.
You can enjoy it on its own.
Japanese>English
くどぽん
Sweet aroma with a clean aftertaste.
It has a good flavor and seems to go well with meals.
Japanese>English
くどぽん
Sweetness, acidity, and umami are well developed. Good aroma.
Delicious.
Japanese>English
くどぽん
Aroma of tropical fruits, which is rare for sake.
It is crisp, dry and has a strong alcoholic taste.
Seems to go well with a variety of meals.
Japanese>English
くどぽん
The mouth feel is amazake + sparkling wine.
The aroma is a hint of strawberry.
Delicious.
Japanese>English
くどぽん
The aroma is not so strong, and the sweetness spreads in the mouth and the aftertaste is a little limp like amazake.
I would prefer to drink it as it is.
Japanese>English