くどぽん
Good balance of sake and acidity.
Easy to drink.
Japanese>English
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くどぽん
The acidity and sake level seem a bit unbalanced.
The sweetness and the refreshingness seem to be made at the same time.
Japanese>English
くどぽん
It tastes like a mouthful of ripe melon flesh.
A refreshing flavor that does not linger.
Japanese>English
くどぽん
It is sweet and aromatic, but does not linger and does not interfere with the meal.
The clean and refreshing taste will keep you going.
Japanese>English
くどぽん
It is dry, so you should taste it with your throat rather than with your tongue.
It may be a little too alcoholic.
I would like a little more umami.
Japanese>English
くどぽん
When you open it, you will hear the sound of fermentation.
It is slightly dry and has a ginjo aroma, so it would go well with dishes with strong flavors such as nouvelle chinois.
Recommended as a sake to add to Chinese dishes.
Japanese>English
くどぽん
The alsobe is a little too forward.
I would like to see a little more effort to boost the flavor.
Japanese>English
くどぽん
Beautiful ginjo aroma.
It is sweet on the palate but does not linger.
Sake with a beautiful beginning and end.
Highly recommended.
Japanese>English
くどぽん
Alcoholic, but not that bothersome.
The aroma dances moderately.
Japanese>English
くどぽん
Fruity aroma.
The taste is delicious and sweet with a clean aftertaste.
Delicious.
Japanese>English
くどぽん
The aroma is ordinary dry sake.
However, when you put it in your mouth, it has an acidity like a white wine.
The sweetness and umami of the sake combine to create a unique drinking experience.
Japanese>English
Ohmine Junmai大嶺3粒 火入れ 山田錦
くどぽん
It has a robust flavor and comfort that even gives a sense of security.
Japanese>English
くどぽん
The moment you drink it, the umami comes in a rush.
The taste is crisp and refreshing.
Japanese>English
くどぽん
It bursts with a sizzle. Physically punchy on the tongue.
The aroma is fruity and standard.
The umami is aromatic and strong.
Japanese>English
くどぽん
Fresh aroma and slightly dry mouthfeel. It has a fresh aroma and a slightly dry mouthfeel.
Japanese>English
くどぽん
Light and fruity.
It is light and comfortable to drink, and would be good as an aperitif.
Japanese>English
くどぽん
Schwarzenegger mouthfeel. Appetizing.
It has an image of sweetness in transparency, with few peculiarities.
It seems to go well with meals.
Japanese>English
くどぽん
The quintessential Sharaku.
It is gorgeous and fruity, but not too sweet, and can be served with a meal.
Very tasty.
Japanese>English
くどぽん
Tastes crisp.
However, it is a little peculiar.
The aroma is that of the Oze snowdrift.
Japanese>English
くどぽん
The sweetness and gassiness help relieve the summer heat.
The flavor that does not linger is a refreshing sensation.
Japanese>English