くどぽん
Complex sharpness and aftertaste.
A sake that demands a salty entrée.
Japanese>English
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くどぽん
The flavor and aftertaste are not too much or not enough. Standard Junmai Ginjo taste.
Japanese>English
くどぽん
It has a strong sweetness, but the aftertaste is clean and free of cloying flavors.
The potential of the rice, typical of Junmai Daiginjo-style sake, is brought out well.
Japanese>English
くどぽん
The power of the rice is very strong.
Even though it is not a ginjo, it has great umami.
Delicious.
Japanese>English
くどぽん
Pineapple-like aroma and amami.
It is not as assertive as a junmai daiginjo, so it is certainly very good if you want a sweet, mellow sake to drink while eating, as the manufacturer claims. Delicious.
Japanese>English
くどぽん
Woody aroma like cypress. Punchy taste with a clean aftertaste.
Tastes great with hot pot or meat.
Japanese>English
くどぽん
The aroma is slightly fruity.
When you put it in your mouth, the sweetness spreads.
The sweetness is not lingering in the mouth, but it is refreshing.
It is very tasty and can be drunk without any peculiarities.
Japanese>English
くどぽん
A faint aroma of green apples.
Tastes like green apple.
It has a faint scent of sawtooth oak, just because it is a beetle.
Japanese>English
くどぽん
Both the aroma and the feeling in the mouth are lactic acidic.
The moderate acidity resets the palate. However, to put it worse, it is not very distinctive.
It is good as an accompaniment to rice.
Japanese>English
くどぽん
Rich sweetness like affogado.
The name "DOLCE" is fitting.
The overall taste is harmonious with a nice lingering aftertaste.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Fruity, muscat-like aroma. The taste is mainly sweet. The aftertaste is refreshing.
It is like a summer sake. Delicious.
Japanese>English
くどぽん
The aroma, sharpness on the palate, umami, and throat finish are all well balanced, making it a delicious sake that does not tire one's palate.
Japanese>English
くどぽん
It is cool and crisp rather than tasty.
It may be good as a food wine.
It is not enough to drink by itself.
Japanese>English
くどぽん
The aroma is a combination of pear and grape.
When you put it in your mouth, you will feel a slight sizzle and an apple-like sweetness will be added.
Delicious.
Japanese>English
Gakki MasamunerefRain type-FG
くどぽん
Sake made with sake as the brewing water.
Is it so-called kijoshu?
The taste is exactly like kijoshu.
It has a good balance of aroma, umami, and sweetness, and is very tasty.
Japanese>English
くどぽん
The aroma is mild. The acidity is mild and the flavor is moderate.
It is crisp and refreshing.
It has the flavor of a ginjo even in the midst of it.
Japanese>English
くどぽん
The smell is faint.
The taste is light and refreshing, without the typical dryness.
Japanese>English
くどぽん
Firm ginjo aroma.
It has a moderate sweetness and umami, with a crisp and delicious finish.
Can be served with rice.
Japanese>English