The aroma is slightly fruity.
When you put it in your mouth, the sweetness spreads.
The sweetness is not lingering in the mouth, but it is refreshing.
It is very tasty and can be drunk without any peculiarities.
Both the aroma and the feeling in the mouth are lactic acidic.
The moderate acidity resets the palate. However, to put it worse, it is not very distinctive.
It is good as an accompaniment to rice.
The aroma is a combination of pear and grape.
When you put it in your mouth, you will feel a slight sizzle and an apple-like sweetness will be added.
Delicious.
Sake made with sake as the brewing water.
Is it so-called kijoshu?
The taste is exactly like kijoshu.
It has a good balance of aroma, umami, and sweetness, and is very tasty.
The aroma is not so strong, and the sweetness spreads in the mouth and the aftertaste is a little limp like amazake.
I would prefer to drink it as it is.