くどぽん
The aroma, taste, and umami are all high at the daiginjo level.
No wonder it is so popular.
Japanese>English
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くどぽん
It is light, slightly dry, and easy to drink.
The aftertaste is also very refreshing.
Easy to drink. Very tasty!
Japanese>English
くどぽん
Aroma of pear, apple and muscat. Strong apple, maybe.
Clean and sweet.
Japanese>English
くどぽん
Sake with little aroma but moderate umami flavor that goes well with meals.
Japanese>English
くどぽん
The aroma is clear and dry.
The taste is also very crisp and seems to go well with sweet food.
It is dry and easy to drink with no unpleasant alcohol taste.
Japanese>English
くどぽん
Complex sharpness and aftertaste.
A sake that demands a salty entrée.
Japanese>English
くどぽん
The flavor and aftertaste are not too much or not enough. Standard Junmai Ginjo taste.
Japanese>English
くどぽん
It has a strong sweetness, but the aftertaste is clean and free of cloying flavors.
The potential of the rice, typical of Junmai Daiginjo-style sake, is brought out well.
Japanese>English
くどぽん
The power of the rice is very strong.
Even though it is not a ginjo, it has great umami.
Delicious.
Japanese>English
くどぽん
Pineapple-like aroma and amami.
It is not as assertive as a junmai daiginjo, so it is certainly very good if you want a sweet, mellow sake to drink while eating, as the manufacturer claims. Delicious.
Japanese>English
くどぽん
Woody aroma like cypress. Punchy taste with a clean aftertaste.
Tastes great with hot pot or meat.
Japanese>English
くどぽん
The aroma is slightly fruity.
When you put it in your mouth, the sweetness spreads.
The sweetness is not lingering in the mouth, but it is refreshing.
It is very tasty and can be drunk without any peculiarities.
Japanese>English
くどぽん
A faint aroma of green apples.
Tastes like green apple.
It has a faint scent of sawtooth oak, just because it is a beetle.
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くどぽん
Both the aroma and the feeling in the mouth are lactic acidic.
The moderate acidity resets the palate. However, to put it worse, it is not very distinctive.
It is good as an accompaniment to rice.
Japanese>English
くどぽん
Rich sweetness like affogado.
The name "DOLCE" is fitting.
The overall taste is harmonious with a nice lingering aftertaste.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Tastes sharp and dry.
Slightly alcoholic.
Best with a meal.
Japanese>English
くどぽん
Fruity, muscat-like aroma. The taste is mainly sweet. The aftertaste is refreshing.
It is like a summer sake. Delicious.
Japanese>English
くどぽん
The aroma, sharpness on the palate, umami, and throat finish are all well balanced, making it a delicious sake that does not tire one's palate.
Japanese>English
くどぽん
It is cool and crisp rather than tasty.
It may be good as a food wine.
It is not enough to drink by itself.
Japanese>English