くどぽん
It is clean and has a subtle flavor.
The flavor is so subtle that you have to have a sharp palate to appreciate it.
It tastes like it would go well with any meal.
Japanese>English
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くどぽん
Crisp and full of flavor.
Sweetness is moderate.
It seems to go well with rice.
Japanese>English
くどぽん
Refreshing, like a Ramune. I want to drink it at summer festivals or with fireworks on the side.
Japanese>English
くどぽん
It is less fruity than Bizen Omachi, and on the contrary, it has a crisp, sharp taste and umami flavor.
It has an almighty taste.
Japanese>English
くどぽん
Refreshing aroma as if you had a mouth full of freshly picked Shine Muscat.
The aftertaste is also refreshing.
It is hard to think of something to match it with.
If I had to say, I would say cream.
Japanese>English
SaraSara the starry night vesper
くどぽん
Aroma like drinking yogurt, light acidity, good balance of flavor.
It is easy to drink. Delicious.
Japanese>English
宮泉貴醸酒 火入れ
くどぽん
Feels like eating grapes with high sugar content.
Slightly refreshing and gorgeously sweet.
Japanese>English
くどぽん
Like Delaware.
Sweet but refreshing.
Easy to drink as it does not linger. Delicious!
Japanese>English
くどぽん
Sweetness spreads on the palate and is refreshing.
I wonder if the sweetness lingers a little.
It is more like springtime blue sky than autumn.
Japanese>English
くどぽん
The aroma is moderate, and only the umami flavor flows through the mouth.
It is a delicious mouthful.
Japanese>English
くどぽん
Lactic acid beverage type flavor.
I want something a little more tantalizing.
Japanese>English
くどぽん
Sweetness stands out.
The sweetness may be a little strong.
Japanese>English
くどぽん
Tojo Yamada Nishiki.
Strong sweetness and umami.
The aftertaste is clean, but the sweetness is quite strong. It seems to be a favorite of different tastes.
Japanese>English
くどぽん
It has a good balance of aroma and acidity, and is very easy to drink.
The tangy taste is followed by a spread of umami and sweetness, making it easy to drink.
Japanese>English
くどぽん
Mild umami. Slightly fruity. Easy to drink, not too much.
Japanese>English
くどぽん
The bottle was opened with a pop and a bang.
The first impression is a spicy texture on the tongue.
The main flavors are bitterness, umami, and a hint of acidity.
It is better to drink it by itself than to pair it with something else.
Japanese>English
くどぽん
It is terribly easy to drink.
Yet, it has a strong Sentori character.
It is slightly sweet and spicy.
It is very easy to drink because of the presence of a commanding presence in the middle that harmonizes the whole while still having that Sentori-like character.
Japanese>English
Kenkon'ichi純米吟醸原酒
くどぽん
Super dry junmai ginjo.
When you put it in your mouth, you will feel the crispness and then the umami.
It is very easy to drink and goes well with sashimi.
Delicious.
Japanese>English
くどぽん
It is unfiltered, so the alcohol is strong.
It has a little bit of a corner, but it lasts only for a moment. A fruity aroma wafts through the air for a moment, and the umami flavor lingers on the palate.
Japanese>English
Daishinshu純米吟醸スパークリング発泡性にごり
くどぽん
Spicy and delicious sparkling wine.
It is crisp, yet full of flavor.
It is easy to drink, so be careful.
Japanese>English