The aroma is weak.
When you put it in your mouth, it is tangy, followed by a rich sweetness that spreads in your mouth.
It spreads like a mango.
It is more of a stand-alone wine than something to be paired with.
When you put it in your mouth, the aroma is pushed out in a rush.
After that, there is a strong alcohol taste.
It is like a stronger version of Isobojiman.
When the lid is opened, there is a nice spontaneous sound.
The aroma is very faint. It is almost imperceptible.
When you put it in your mouth, you can feel the refreshing taste. The umami flavor comes to the fore. However, it is not so strong that it is easy to drink.
I drank one that had been in the bottle for a day. The umami has changed to be stronger, perhaps because it has been exposed to air.
Muscat-like fruity aftertaste was added.
Easy to drink.
The sweetness is moderate and the drink is refreshing.
It is easy to drink by itself and goes well with strong flavored food. However, it is not so easy to drink.