くどぽん
It has a botanical flavor reminiscent of cherry blossoms.
I want to drink it with Japanese sweets.
Japanese>English
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くどぽん
A mix of Kame-no-o, Omachi and Yamadanishiki. Mysterious flavor. The taste reminds us of a hot resort area like passion fruit. The aroma is also a citrus fruit type.
Japanese>English
くどぽん
I don't drink a lot of aluzoe, but I see that you can only smell the ginjo intro, and then let the food do the rest of the smelling, or rather, play the prelude to a delightful meal.
Japanese>English
くどぽん
Very sweet smell. It is like a melon that has ripened beyond its eating time.
When you put it in your mouth, it is as fresh as a melon fruit.
After that, it has a slightly tangy throat feeling.
The aftertaste is a little tight, but it is delicious.
It is better to drink it by itself than with a meal.
Japanese>English
くどぽん
Even though it is pure rice, the aftertaste is crisp. There is a sweetness in the mouth, but the clean feeling comes first.
It will go well with soba noodles or other dishes that you enjoy the aroma of.
Japanese>English
くどぽん
Lactic acidity is typical of Senkou.
The sweetness comes after the tangy taste, and disappears quickly.
It goes well with peculiar snacks.
Japanese>English
くどぽん
Faintly cloudy sake.
Kasumizake is a kind of cloudy sake.
It has a faint aroma, but when you put it in your mouth, it reminds you of pineapple.
The tangy taste is also reminiscent of pineapple.
It can be paired with salted fish with a peculiar taste.
Japanese>English
くどぽん
Aroma, sweetness and crispness without lingering.
It is very harmonious.
It is sweet, but sweet enough to accompany a meal.
Very tasty.
Japanese>English
くどぽん
The sweetness, aftertaste, and richness are all in harmony. It is very delicious.
Japanese>English
くどぽん
The aroma and flavor reminds me of Yubari melons and musk melons, just like the slogan "melon" says.
It's not too sweet, so you can drink it by itself.
Very tasty.
Japanese>English
くどぽん
There is almost no scent. Or rather, it is not perceptible. The color is yellowish.
Because it is a pure rice ginjo, it is slightly sweet, but it is basically crisp.
Does it go well with Sashimi? It goes well with Sashimi, which is not too oily, and squid.
Japanese>English
Shichida純米吟醸 13 無濾過
くどぽん
In the mouth, there is a semi-ripe fruit aroma.
After a tingling sensation on the tongue, it goes through the mouth.
It goes well with spicy food.
It's a safe taste.
Japanese>English
くどぽん
It's sweet in the mouth and has a crisp finish. It's not a strangely long-lasting drink, but it's one of the most characteristic Yamaguchi alcoholic beverages.
It's not a strange aftertaste, but it's a good example of how Yamaguchi's sake is made. My impression of it.
Japanese>English
くどぽん
It's a so-called fruity type.
It has a sweetness that isn't overpowering, and it's good to go with a meal.
Japanese>English
くどぽん
The aroma is almost non-existent. Slightly fruity.
It is moderately dry and does not interfere with the meal, and would go well with delicately aromatic dishes.
The aftertaste does not linger either.
It seems to have no characteristics. But it's delicious.
Japanese>English
くどぽん
A Daiginjo with alcohol added.
A little sweetness and a crisp mouthfeel.
The aroma is hardly perceptible.
It may be a little harsh because we usually drink only Junmai.
It is a bit harsh.
Japanese>English
くどぽん
It doesn't have a strong aroma, but it has an excellent sweet taste and a refreshing aftertaste. It does not interfere with the rice. It has a faint scent of wood.
Japanese>English
Unspecified純米吟醸
くどぽん
E. Yamada
The aroma isn't strong, but it has sweetness in the midst of the chirpy flavor and a clean finish.
I paired it with fish, but I think it will go well as it is.
Japanese>English
くどぽん
The taste is quite sweet, but the aftertaste is refreshing.
You can drink it by itself.
Japanese>English
くどぽん
The aroma is light. It has a chilling effect on the mouth.
The aftertaste is quickly lost.
It's crisp and dry.
It seems to go well with aromatic and pungent rice.
Like Chinese.
Japanese>English