ひろかず
A strong umami taste!
The feeling of sake in the mouth!
The lingering aftertaste after swallowing!
Everything is great!
I love Shirataka!
Japanese>English
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ひろかず
Despite the fact that it was chilled, a sweet aroma rises.
In the mouth, one senses sweetness and a slight bitterness.
When swallowed, it feels like it disappears cleanly with almost no aftertaste.
It is quite refreshing.
It may go well with strong flavored food.
Japanese>English
ひろかず
It is refreshing, as is typical of summer sake, but has a strong umami flavor.
The umami is not clingy and disappears quickly after drinking, leaving a pleasant aftertaste.
It also has a slightly fruity flavor.
Delicious!
Japanese>English
ひろかず
Purchased at a roadside station in front of Mihama Station.
It does not have much of an aroma, but if you smell it carefully, you can sense something faintly like a ginjo aroma.
In the mouth, you can taste the umami flavor, and it disappears with a hint of bitterness. The bitterness lingers for a long time.
A refreshing sake. It fits the image of spring!
Japanese>English
ひろかず
Perhaps because it was chilled, the aroma hardly stands out, but after swallowing, the aroma of rice escapes into the nose.
If anything, it is a refreshing sake.
I think it is a sake to enjoy the aroma that passes through the nose rather than the umami.
Japanese>English
ひろかず
This is a gift from my wife who went to Onomichi.
Very fruity!
When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness.
When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat.
This is delicious!
Japanese>English
ひろかず
The label said, "Caution: May spew.
So I loosened the cork in the sink, and it spewed out!
It took about a cup of sake with it.
I rushed to close the cork and then carefully loosened the cork to fully vent the gas before opening the bottle.
It was not only slightly carbonated, but also highly carbonated, with the same sizzling sensation as Mitsuya Cider.
It does not have the sweetness that is common in nigori sake, but rather a refreshing taste.
When you drink it, you can feel the sizzle in your throat.
It is delicious.
There is a repeat!
Japanese>English
ひろかず
The aroma is flowery, apple-like, and sweet.
In the mouth, the nigori (light nigori) flavor hits you hard.
When swallowed, it disappears, leaving a slightly bitter taste at the back of the mouth.
The bitterness and umami linger in the aftertaste.
It is a "thick" sake in the sense of sensation.
Japanese>English
ひろかず
At the Shichiken brewery in Hokuto City, my wife and son were recommended this sake by their sister, who is an expert in recommending sake, and as a result they decided on this one.
The aroma of rice rises softly, giving it the image of a rice sake.
When you put it in your mouth, the umami of the rice comes in and when you swallow it, it disappears, leaving only the umami.
I was impressed by the use of good rice and water.
Japanese>English
ひろかず
I went on a brewery tour as part of a company trip and was recommended to pay for a tasting by the cute lady who guided us around the brewery.
It had a thick, cheese-like aroma and a flavor and richness that was not typical of Junmai Daiginjo-shu, perhaps due to the use of Yamahai.
The guide that came with the bottle said it would go well with thick dishes such as stewed pork, and I agree.
It is delicious.
Japanese>English
ひろかず
Purchased at the Hankyu Department Store at Hakata Station on a business trip.
I was looking around for Fukuoka sake,
I was attracted by the words "limited edition sake".
I was attracted by the word "limited edition sake".
Gorgeous aroma.
A strong umami flavor.
Long aftertaste.
A good sake with a long aftertaste!
The label on the back says "lukewarm/jokan" is recommended, but it is also delicious cold!
Japanese>English
ひろかず
Purchased on the way back from a fishing trip to Tsuruga.
The aroma is almost imperceptible.
When you put it in your mouth, you can feel the delicious taste of rice enter and leave your mouth quickly.
But it has a long aftertaste.
It is a dry sake just like the picture.
Japanese>English
ひろかず
The aroma is very gorgeous.
When you put it in your mouth, the umami comes with a bang and disappears, leaving behind the gorgeous aroma you smelled at first.
Even if you don't pair it with anything, this sake can be enjoyed on its own.
It is delicious!
Japanese>English
ひろかず
I found this at a convenience store in Toyama, where I was on a business trip!
There were two other types of ginjo, a honjozo and a junmai ginjo, but I chose the ginjo in the middle because my boss was buying me a drink.
As soon as I opened the cup, the aroma spread quickly!
The subtle sweetness and umami spread in the mouth, leaving a strong aftertaste before disappearing.
It is delicious!
I think I will buy some as a souvenir for myself.
Japanese>English
ひろかず
Wonderful aroma!
Rich sweetness and slight acidity in the mouth.
It disappears without any unpleasant taste.
This is delicious!
Japanese>English
ひろかず
After reading "The Millennium Wisdom of the Touji" by Haruo Takahama, the toji of Hakkaisan, and learning about Hakkaisan's meticulous production, I had to have a bottle.
It has a fruity aroma and tastes light and dry.
It goes in quickly and disappears without a hint of unpleasantness.
There is almost no sweetness.
It is better chilled than at room temperature.
There will be a repeat purchase!
Japanese>English
ひろかず
The moment you open the bottle, the aroma is so strong that you can smell it.
It is hard to believe that it is dry, but you can feel the umami flavor in your mouth, and it quickly disappears after swallowing.
Polishing ratio 65
For this price and taste, we will definitely repeat our purchase!
Japanese>English
ひろかず
It was purchased at "Dokuhokan" in Okayama.
Perhaps because it was chilled, the aroma was subdued.
When you put it in your mouth, a moderate sweetness spreads, and it stays in your mouth long after you swallow it.
It is delicious!
Japanese>English
ひろかず
Purchased at the Spring Kura Festival.
It really is a gorgeous sake that reminds me of spring.
I like this kind of sake.
Japanese>English
ひろかず
Slightly sparkling and tasty.
It is a sake that you can drink all the time without any snacks.
So, I haven't stopped drinking since a while ago.
I'm going to have a hard time tomorrow...
Japanese>English