Logo
SakenowaRecord your sake experiences and discover your favorites
ひろかずひろかず
もともとウイスキーマニアでしたが、月桂冠大倉記念館に見学に行って、どっぷりハマりました！ 今は旅行がてら、酒蔵めぐりをしています。 滋賀住みなので、滋賀酒推しです。 滋賀は酒造が33ヶ所あって、ちょっとした酒処なんですよ。 飲みごたえのある、濃いお酒が好きです。

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Kinkame
3(17.65%)
Kikusui
2(11.76%)
Shichiken
2(11.76%)
Imanishiki
2(11.76%)
Tamagawa
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
10(21.28%)
Miyagi
5(10.64%)
Kyoto
5(10.64%)
Hokkaido
3(6.38%)
Niigata
3(6.38%)

Timeline

ひろかずひろかず
Kikkogura匠の技　蔵限定酒純米吟醸
Tanaka ShuzoHokkaido
alt 1alt 2
23
ひろかず
I bought it at Tanaka Sake Brewery's "Kamegokura" in Otaru. After tasting three kinds of sake, I found that the umami was a little weak, so I told them my preference and this is what they served me. The aroma was almost nonexistent. If you look carefully, you can smell a faint aroma that is typical of sake in the distance. In the mouth, the first thing you notice is the acidity, followed by the umami, which is not unpleasant. The lingering aftertaste is only sourness, which then fades away. Well, for me, the acidity is a little strong. The umami is okay, and I don't dislike it, but I wish it would come with more gusto.
Japanese>English
ひろかずひろかず
alt 1
25
ひろかず
This is "Nara no Fuyu-shu" from Toyoshuku, which I bought when I visited Nara. The color is beautifully clear. The aroma is almost imperceptible. When you put it in your mouth, the umami comes for a moment, but it seems to disappear without reaching its peak. The aftertaste is like the umami is left halfway through. For me, who likes umami with a lot of zest, it is...hmmm...
Japanese>English
ひろかずひろかず
Harushika生原酒　零下二百十日熟成純米吟醸
Imanishiseibee ShotenNara
alt 1
27
ひろかず
Went to the brewery and bought the best of the five tastings. The color is a little yellowish. It has a fruity aroma like apples. When you put it in your mouth, you can feel the umami coming on. It is so delicious that you want to keep it in your mouth forever. When swallowed, the fruity aroma penetrates the nose. It disappears with a slight bitterness. When you taste it on the tip of your tongue, it really tastes like eating an apple. I like it.
Japanese>English
ひろかずひろかず
Shirataka伊勢神宮御料酒　献納100周年純米吟醸
HakutakaHyogo
alt 1
24
ひろかず
A strong umami taste! The feeling of sake in the mouth! The lingering aftertaste after swallowing! Everything is great! I love Shirataka!
Japanese>English
ひろかずひろかず
Keiryu純米ひやおろし
Endo ShuzojoNagano
alt 1
27
ひろかず
Despite the fact that it was chilled, a sweet aroma rises. In the mouth, one senses sweetness and a slight bitterness. When swallowed, it feels like it disappears cleanly with almost no aftertaste. It is quite refreshing. It may go well with strong flavored food.
Japanese>English
ひろかずひろかず
alt 1
24
ひろかず
It is refreshing, as is typical of summer sake, but has a strong umami flavor. The umami is not clingy and disappears quickly after drinking, leaving a pleasant aftertaste. It also has a slightly fruity flavor. Delicious!
Japanese>English
ひろかずひろかず
Fukuchitose天然吟香酵母さくら純米山廃生酒無濾過
Tajima ShuzoFukui
alt 1
22
ひろかず
Purchased at a roadside station in front of Mihama Station. It does not have much of an aroma, but if you smell it carefully, you can sense something faintly like a ginjo aroma. In the mouth, you can taste the umami flavor, and it disappears with a hint of bitterness. The bitterness lingers for a long time. A refreshing sake. It fits the image of spring!
Japanese>English
ひろかずひろかず
alt 1
24
ひろかず
Perhaps because it was chilled, the aroma hardly stands out, but after swallowing, the aroma of rice escapes into the nose. If anything, it is a refreshing sake. I think it is a sake to enjoy the aroma that passes through the nose rather than the umami.
Japanese>English
ひろかずひろかず
alt 1
23
ひろかず
This is a gift from my wife who went to Onomichi. Very fruity! When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness. When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat. This is delicious!
Japanese>English
ひろかずひろかず
alt 1
23
ひろかず
The label said, "Caution: May spew. So I loosened the cork in the sink, and it spewed out! It took about a cup of sake with it. I rushed to close the cork and then carefully loosened the cork to fully vent the gas before opening the bottle. It was not only slightly carbonated, but also highly carbonated, with the same sizzling sensation as Mitsuya Cider. It does not have the sweetness that is common in nigori sake, but rather a refreshing taste. When you drink it, you can feel the sizzle in your throat. It is delicious. There is a repeat!
Japanese>English
ひろかずひろかず
Furosenうすにごり純米吟醸山廃生酒
Uehara ShuzoShiga
alt 1
24
ひろかず
The aroma is flowery, apple-like, and sweet. In the mouth, the nigori (light nigori) flavor hits you hard. When swallowed, it disappears, leaving a slightly bitter taste at the back of the mouth. The bitterness and umami linger in the aftertaste. It is a "thick" sake in the sense of sensation.
Japanese>English
ひろかずひろかず
alt 1
25
ひろかず
At the Shichiken brewery in Hokuto City, my wife and son were recommended this sake by their sister, who is an expert in recommending sake, and as a result they decided on this one. The aroma of rice rises softly, giving it the image of a rice sake. When you put it in your mouth, the umami of the rice comes in and when you swallow it, it disappears, leaving only the umami. I was impressed by the use of good rice and water.
Japanese>English
ひろかずひろかず
Sasaichi甲州夢山水純米大吟醸山廃
Sasaichi ShuzoYamanashi
alt 1
21
ひろかず
I went on a brewery tour as part of a company trip and was recommended to pay for a tasting by the cute lady who guided us around the brewery. It had a thick, cheese-like aroma and a flavor and richness that was not typical of Junmai Daiginjo-shu, perhaps due to the use of Yamahai. The guide that came with the bottle said it would go well with thick dishes such as stewed pork, and I agree. It is delicious.
Japanese>English
ひろかずひろかず
Kitaya新酒まつり限定酒純米
KitayaFukuoka
alt 1
24
ひろかず
Purchased at the Hankyu Department Store at Hakata Station on a business trip. I was looking around for Fukuoka sake, I was attracted by the words "limited edition sake". I was attracted by the word "limited edition sake". Gorgeous aroma. A strong umami flavor. Long aftertaste. A good sake with a long aftertaste! The label on the back says "lukewarm/jokan" is recommended, but it is also delicious cold!
Japanese>English
ひろかずひろかず
Ippongi辛口純米酒純米
Ippongikubo HontenFukui
alt 1
18
ひろかず
Purchased on the way back from a fishing trip to Tsuruga. The aroma is almost imperceptible. When you put it in your mouth, you can feel the delicious taste of rice enter and leave your mouth quickly. But it has a long aftertaste. It is a dry sake just like the picture.
Japanese>English
ひろかずひろかず
alt 1
30
ひろかず
The aroma is very gorgeous. When you put it in your mouth, the umami comes with a bang and disappears, leaving behind the gorgeous aroma you smelled at first. Even if you don't pair it with anything, this sake can be enjoyed on its own. It is delicious!
Japanese>English
ひろかずひろかず
alt 1
24
ひろかず
I found this at a convenience store in Toyama, where I was on a business trip! There were two other types of ginjo, a honjozo and a junmai ginjo, but I chose the ginjo in the middle because my boss was buying me a drink. As soon as I opened the cup, the aroma spread quickly! The subtle sweetness and umami spread in the mouth, leaving a strong aftertaste before disappearing. It is delicious! I think I will buy some as a souvenir for myself.
Japanese>English
ひろかずひろかず
alt 1
30
ひろかず
After reading "The Millennium Wisdom of the Touji" by Haruo Takahama, the toji of Hakkaisan, and learning about Hakkaisan's meticulous production, I had to have a bottle. It has a fruity aroma and tastes light and dry. It goes in quickly and disappears without a hint of unpleasantness. There is almost no sweetness. It is better chilled than at room temperature. There will be a repeat purchase!
Japanese>English
ひろかずひろかず
Ichinokura無鑑査本醸造
IchinokuraMiyagi
alt 1
32
ひろかず
The moment you open the bottle, the aroma is so strong that you can smell it. It is hard to believe that it is dry, but you can feel the umami flavor in your mouth, and it quickly disappears after swallowing. Polishing ratio 65 For this price and taste, we will definitely repeat our purchase!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title