At a corner bar, it was delicious and easy to drink without any unpleasant sweetness. The store staff told us that it would be a great gift for Valentine's Day.
This is a post from last year when I drank it.
I don't remember the taste as it was the last of the various brands I drank, but I do remember that it was expensive!
Rice: Yamadanishiki
Polishing ratio: 45
Yeast: Ogawa yeast
Sake degree: +5
Acidity: 1.2
ALC: 15-16
Surprised when it popped the moment I opened the package. w
It is slightly carbonated and has a nice aroma. It is definitely as delicious as everyone said it would be╰(*´´*)╯!
I thought it would be good to buy a 4-pack bottle and drink various brands.
I was told that it tasted like wine, and when I tried it, I felt like I was drinking white wine, and I thought it would be fun to try a brand I had never had before. It seems to be more suitable for Western food than sashimi, in my opinion.
The taste is refreshing and easy to enjoy. This is my first time to drink Kubota series, but I would like to know what other Kubota series tastes like.