taoKamenoo山廃生酒Sasaiwai ShuzoNiigata6/21/2024, 3:01:09 PM6/22/202410taowell rounded bodyJapanese>English
taoSawanohana夕涼み純米大吟醸Tomono ShuzoNagano6/21/2024, 1:49:58 PM6/21/202411taoThe sake is brewed with subsoil water from the Yatsugatake mountain system and sake rice produced in Nagano Prefecture.Japanese>English
taoOoyama超辛口特別純米Katokahachiro ShuzoYamagata6/21/2024, 1:25:19 PM6/21/202414taowhile calmJapanese>English
taoHarushika超辛口純米中取りImanishiseibee ShotenNara6/21/2024, 12:44:26 PM6/21/202410tao超辛口TrevisoRefreshingly delicious in the hot and humid weather. At Ariso Sushi in Osaka Airport.Japanese>English
taoDaishichi純米生酛原酒生酒Daishichi ShuzoFukushima6/4/2024, 2:35:01 PM6/4/202412taoClosing Nama sakeJapanese>English
taoIshizuchi夏吟吟醸Ishizuchi ShuzoEhime6/4/2024, 2:00:29 PM18taoA crisp ginjo-shu with a gorgeous ginjo aroma like delicately sliced apples and a pressing acidity in harmony.Japanese>English
taoKariho純米山廃原酒生酒Akita SeishuAkita6/4/2024, 1:11:30 PM6/4/202414taoAkita's traditional sake! Sake degree +22!Japanese>English
taoHyakushunTEN純米吟醸原酒無濾過Kosaka ShuzojoGifu5/20/2024, 2:42:07 PM5/20/202415taoTEN Last SupperJapanese>English
tao理八純米吟醸Tanabe Takeshita ShuzoShimane5/20/2024, 2:16:22 PM5/20/202414taoSAKE YEAST No.1801 Manhood 150 years agoJapanese>English
taoNechiotokoyama純米吟醸Watanabe ShuzotenNiigata5/20/2024, 1:40:05 PM5/20/202413taoIn-House Cultivation since1868 Completed in Nechiya!Japanese>English
taoみやさか美山錦純米吟醸生酛原酒生酒中取りMiyasaka JozoNagano5/20/2024, 1:13:28 PM5/20/202412taoMIYASAKA Sharp and tight impression, as if it were rice grown in the cool climate of Shinshu.Japanese>English
taoDaishinshu夏のさらさら純米吟醸Daishinshu ShuzoNagano5/20/2024, 12:49:54 PM5/20/202419taoSummer Dryness. Hito Kochi, born in Nagano Prefecture, Japan.Japanese>English