It was the first time I drank it, as they don't usually serve it in 4-pack bottles.
It was easy to drink, with just a hint of sweetness and a refreshing taste.
I was attracted by its appearance and bought the label.
When I tried it, I found it to be a surprisingly robust sake despite being an unfiltered, unpasteurized sake.
It has a fruitiness like muscat, and since it's a No. 6 yeast, it tastes like Shinsei's Lapis, but with even more gas and the goodness of Kaze no Mori.