It's a refreshing and delicious sake that doesn't interfere with food, unlike the more glamorous ones these days.
I also drank Tenbi with it, and both are delicious, but neither is as good as the other.
It is lightly cloudy with a lingering rice smell.
It has a unique flavor and a thickness that gets trapped underneath, making it an interesting and delicious sake that I have not had very often.
It has a fruity green apple taste just like the label says, and as the temperature rises, the aroma and the green apple taste become more pronounced.
As the temperature rises, the aroma becomes more pronounced.
The taste is sweet, but the aftertaste is bitter.
I thought it would be sweet because of the origarami, but it was unexpectedly a sake with a sense of sake.