It is lightly cloudy with a lingering rice smell.
It has a unique flavor and a thickness that gets trapped underneath, making it an interesting and delicious sake that I have not had very often.
It has a fruity green apple taste just like the label says, and as the temperature rises, the aroma and the green apple taste become more pronounced.
As the temperature rises, the aroma becomes more pronounced.
The taste is sweet, but the aftertaste is bitter.
I thought it would be sweet because of the origarami, but it was unexpectedly a sake with a sense of sake.
We received a souvenir of the brewery's limited edition.
It's a high quality sake that has been heated, and it has the smell and acidity of sake.
It's good to drink it lukewarm.
A high quality one of mimuro cedar.
You can tell by the aroma that it is made in a wooden vat.
It's a nice sake that is refreshing and has a slight sourness that you can drink just from the aroma.