Kayo
女将さんがお酒ソムリエのお店。
千葉出身のご夫婦で営んでいらっしゃって、雰囲気のあるいいお店で送別会開いてもらいましたー。感動🥹
同じ銘柄の雄町と愛山の飲み比べ🎵
まずは雄町。
香りはスーッと。
甘み爽やかで後味、スーー。
美味しい😋
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Kayo
The proprietor is a sommelier of sake.
The owner is a sake sommelier and the restaurant is run by a couple from Chiba, and they held a farewell party at a nice restaurant with a great atmosphere. I was very impressed.
We compared the same brand of Omachi and Aizan 🎵.
First up was the Omachi.
The aroma is refreshing.
The sweetness is refreshing, and the aftertaste is soooo sweet.
Delicious 😋.
Japanese>English
Kayo
How many years has it been?
White wine
No.6 yeast, "kamishige" yeast!
But of course, the acidity and bitterness are different from those of Shinmasa!
It's been a long time since I've had such a good wine!
The sweetness is moderate....
I think Fuji has the best balance.
Japanese>English
Kayo
Low alcohol only and very drinkable!
I like the smooth and fresh sweetness.
No hint of tobacco taste, clean and very tasty!
Japanese>English
Kayo
Slightly effervescent
Delicious with a soft sweetness
I like tin with concentrated sweetness
Japanese>English
Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this!
Japanese>English
Kayo
Lychee ➕ Muscat!
Delicious with gentle tartness and sweetness!
The ceramic expands the aroma.
I think tin is too clear.
Fuji has the best balance.
Japanese>English
Kayo
Delicious from the sound of the freshly opened sip.
It was very tasty with a nice clean taste and a nice sweetness!
Japanese>English
Kayo
A definite one.
Japanese>English
Kayo
Yum!
The bubbles are also good!
The sweetness of the rice is also good!
Japanese>English
Kayo
Dry summer sake!
Nice acidity! Low alcohol but refreshing and drinkable!
I like tin better than ceramic because it has more sweetness than sourness: ❤️
Japanese>English
Kayo
Yum!
Slightly fruity and sour
Velvet
Pineapple candy
Japanese>English
Kayo
Sweet and savory!
Quick and clean!
Japanese>English
Kayo
Long time no Koshi.
Good acid. No doubt.
Japanese>English
Kayo
The aroma that fills my nose
Spring has come!
Japanese>English
Kayo
Muscat? Melon?
Sudden fruit aroma and sweetness
Japanese>English
Kamoshibitokuheiji別設 第二幕天候の恵
Kayo
Smooth texture on the tongue
Less sweet than Act I
Tin comes with a slightly delicious bitterness
Nice!
Japanese>English
Kayo
It's been a long time!
Yes, it's good.
It has a sweet and thick flavor like grapes.
The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Japanese>English
Kayo
Delicious.
The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou.
I like Tin Tin because it's long and refreshing at low temperatures.
I think Fuji has the best balance of sweetness and sourness.
Japanese>English
Kayo
Beautiful. And the sweet dark taste of Oumachi. I love it.
The sound when the bottle is opened is also nice.
When the temperature goes up, the ceramic one tingles a little.
I like tin because it has the best core flavor.
Japanese>English