Kayo
Clear!
It's not an unpleasant sour taste, so it's good.
Japanese>English
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Kayo
After taking it, it goes through the nose softly.
It's light and cloudy but clear.
I don't remember it being this beautiful. It's so delicious that you can't believe it. ❤️
Japanese>English
Kayo
Are they going for more acidity than a white wine?
It's meant to be super dry, but it has a nice acidity and can be kupikupi.
Fuji has a better balance of sweetness and acidity than ceramic.
Japanese>English
Kayo
I have an image of citrus fruits being sour, but it's not sour at all, it's refreshing.
I didn't know it was possible to create such a flavor with muddy water! I discovered that.
I like it because the tin is much more refreshing but does not have an unpleasant sourness.
Japanese>English
Kayo
Huh. It's been a long time since I've been in the Wind Forest. Yummmmai!
Ceramic, sweetness and freshness.
Tin, crisp outline, good alcohol.
Fuji, some bitterness is enhanced. This is delicious.
What do I like the most? I think this is the china.
As the temperature rises, the sweetness of the bell also increases.
Ah, it is hard to choose one from the other!
Japanese>English
Kayo
Yes, it's good.
The aroma that goes into your nose and the nice sweetness that lingers on the back of your tongue.
Overall round feel.
I love it 🎵
Japanese>English
Kayo
Low sweetness
Nice alcohol taste
Inicio seems to be a series using Yuyamanishiki.
Japanese>English
Kayo
Dry +19
Good spiciness!
When it's spicy, it can be just sour or hard to drink, but the mouthfeel itself is round, so it's delicious.
With grilled onigiri chazuke (rice ball) with aroma 🎵
Japanese>English
Kayo
Yummmm!
Fruity aroma due to acidity?
Could this be what is called a pineapple aroma?
Sweet, but with a sour aroma,
A hint of sweetness.
Delicious!
Japanese>English
Kayo
Freshly squeezed in the new year.
It's delicious.
It's sinking in today, just a short break from the flurry of days since mid-December until now.
Soft, gentle, fluffy lactic acid sweetness.
The mild, low-alcoholic taste.
This is good.
Japanese>English
Kayo
Eh, it's not a big deal to eat...
I found on the internet that it is only distributed in Nara prefecture. It's so delicious!
It has a slightly sweet ginjo aroma. It is mild on the palate.
The aroma that passes through your nose is also round and sweet, so you can easily drink it.
One cup is not enough!
Japanese>English
Kayo
Sweet aroma.
Clean and refreshing when served!
Japanese>English
Kayo
Not too sweet with this look.
It's so fizzy and mouthwatering that the cork almost pops.
I could drink this all day.
It's the kind of thing you shouldn't get carried away with.
Japanese>English
Kayo
Haa...delicious!
The joy of drinking new sake again this year.
I wonder how many more times I can drink it.
Fresh aroma and smooth taste
The aroma from the chest to the nose is pleasant!
And the careful and beautiful sweetness.
Nabeshima is really good!
My taste buds have been dead for a while now, but I think they're coming back to life a little.
Japanese>English
Kayo
I remember it being beautifully sweet.
Japanese>English
Kayo
I'm too flabbergasted to remember last week: ......
I'm sure it was delicious...
Japanese>English
Kayo
Gentle, light, cloudy sweetness
Sourness on the nose
Well-balanced
Japanese>English
Kayo
Excellent as a sake yeast yeast.
Aroma of lactic acid, sweetness and sourness with a little wet feeling.
It has no unpleasant taste and is easy to drink.
Japanese>English
Kayo
It's hard to drink after Kuheiji.
But it's good with the sweetness of light muddiness and a nice sourness.
Maybe it is the freshness of the first pressing. It is very refreshing.
Japanese>English
Kayo
It's good. It's delicious.
A really beautiful sake.
Soft and gentle sweetness of Yamadanishiki.
The pottery, Fuji, and tin, in that order, give it a faintly distinct outline and acidity, but it's also delicious.
Japanese>English