Kayo
The brewery and rice for the first time
There is an aroma that permeates the nose.
Delicious with a gentle, smooth sweetness.
The tininess of the rice makes it sweeter and more acidic, so it would be good with oily food.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kayo
A nice sound when the bottle is opened.
It's sweet but clean.
There is no acidity, but it has a sharpness that makes it drinkable all the time.
I still like it!
Japanese>English
Kayo
A treasured possession. Looks like it's gone.
A little yellow.
A little less grapey and sugary.
Not much acidity.
Just good!
Elegant sweetness.
Japanese>English
Kayo
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
Japanese>English
Kayo
Dry and refreshing, with a strong rice flavor.
When you drink it dry after dry, you can feel the difference in power!
Tsururei is great!
Japanese>English
Kayo
It's just as good as Umaibo.
It's refreshing and tasty, but nothing to write home about.
but it's nice to have it in between.
Japanese>English
Kayo
Low alcohol but with a lot of flavor!
And when you open it, it just pops!
I love it!
Japanese>English
Kayo
Nice sweetness
Smooth and smooth.
I like it.
Japanese>English
Kayo
Sweet and sour!
Japanese>English
Kayo
traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
Japanese>English
Kayo
The sweetness is flat, but the acidity is also delicious.
Japanese>English
Kayo
Nice gas! Refreshing fanta grapes!
No doubt about it.
They are all delicious, but I think I like the tin the best!
Japanese>English
Kayo
Good with gas!
Maybe a little more sweetness once the gas is gone.
It's cloudy, but it's clean.
Japanese>English
Kayo
This day is a fruit campaign. w
Next is banana.
Banana yeast is used, so it has a banana aroma.
Japanese>English
Kayo
Yes, delicious 🍎.
I thought it was not as sour as I thought it would be.
Japanese>English
Kayo
It is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin.
Japanese>English
Kayo
How many years has it been?
White wine
No.6 yeast, "kamishige" yeast!
But of course, the acidity and bitterness are different from those of Shinmasa!
It's been a long time since I've had such a good wine!
The sweetness is moderate....
I think Fuji has the best balance.
Japanese>English
Kayo
Low alcohol only and very drinkable!
I like the smooth and fresh sweetness.
No hint of tobacco taste, clean and very tasty!
Japanese>English
Kayo
Slightly effervescent
Delicious with a soft sweetness
I like tin with concentrated sweetness
Japanese>English
Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this!
Japanese>English