Kayo
I'm glad to see such a clean shot of the letters on the back of the W.
It tastes as good as ever.
It is delicious.
I feel the four seasons 💛
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kayo
What is it? What is that smell in my nose?
Cemedine?
Pine?
What is it?
I bet it's delicious.
It's delicious with a mysterious sweet aroma that wafts through your nose.
Perfect for sautéing with a little rich butter.
Japanese>English
Kayo
Sweet and sour grape juice!
Delicious!
Fuji is sourness
Fuji has a sweetness that stands out by one decoction
Tin is overall calming but lonely.
Japanese>English
Kayo
Sweet pineapple aroma
Sometimes sake made from a traditional yeast yeast yeast, it can be a bit twisted,
This one is not twisted at all!
Delicious with good acidity!
Japanese>English
Kayo
Slightly cloudy.
Slightly sugary sweet aroma.
The sweetness is smooth and smooth, followed by a nice bitterness.
As the temperature rises, the bitterness rises as well, but it's also delicious!
In the past, I had the impression that the taste was lighter, but this year's is very tasty with a lot of flavor!
Japanese>English
Kayo
When served cold, it has a refreshing sweetness of rice.
Warmed up, it has a mild sweetness of rice.
Not the sweetness of amazake (you know what I mean!)
Delicious!
Japanese>English
Kayo
Dark!
The smooth texture and dark sweetness of the raw sake!
Of course it is also dark at 19 degrees!
It doesn't matter which sake cup you have it in, it won't change that much.
The dark sweetness and sharpness are delicious.
May it go home well 🙏.
Japanese>English
Kayo
The sweetness of the rice and the sizzling sensation that only a freshly packed wine can give!
It is very dry, but you can feel the sweetness and it is very nice!
Japanese>English
Kayo
Pottery, it had a slight sweet aroma.
Drinking it, it's clean and crisp.
Fuji has a clear sweetness.
Tin has a clear acidity.
It is interesting to see the difference in each sake cup.
Japanese>English
Kayo
They say it's a vintage that has been laid up in an ice room.
It has a sweet aroma.
The peach almost pulls you in,
But when you put it in your mouth
Not as sweet as the label suggests.
Nice sweetness of rice and good old-fashioned dad sake.
I can totally recommend it to people who don't like sweets.
A delicious old man's sake that betrays you in a good way.
I like it!
Japanese>English
Kayo
The flavor is so good!
The sweetness hits you right in the middle of your tongue!
I used to think it was sticky, but this year's is not like that. There is no stickiness, no roughness, no weird stickiness, just sweetness and deliciousness!
The tin is a little too clear, so I prefer ceramic.
Japanese>English
Kayo
Aged in the room for one year
A matured sweetness
This sweetness is not flat.
It's not masked by acidity.
It's not that acidic.
It's a very good balance.
Japanese>English
Kayo
Oriented, but with a nice, refreshing kick!
The tingling sensation as it goes down the throat and the alcohol taste in the nose is delicious!
The ceramic and tin are quite different.
The ceramic has a rounded sweetness one step beyond.
The tin has a tingling sourness on the side of the tongue, which is also nice!
Japanese>English
Kayo
Smells great!
Clean and refreshing.
Not too sweet and tart
Apple reminds me of Senkou,
but this one is good too!
The snapper head is good too!
Japanese>English
Kayo
Limited distribution once a year
what kind of sweetness is it?
Vanilla...? Honey?
I haven't felt much from Kinonene.
Almost no sourness, but not sticky.
It's a little bit of Western-style delicious sweetness.
Japanese>English
Kayo
Juicy, ripe, delicious and pungent.
No doubt!
With a seiro like a masked rider.
(P.S.) Umah!
Japanese>English
Kayo
With a nice sour taste as always.
Yes, delicious!
Japanese>English
Kayo
It's so soft.
A little sticky on the tongue.
Fuji has a pronounced sourness.
Tin has a deep taste like sake lees.
Japanese>English
Kayo
Sweet and tasty!
Japanese>English