Timeline
KayoThe brewery and rice for the first time
There is an aroma that permeates the nose.
Delicious with a gentle, smooth sweetness.
The tininess of the rice makes it sweeter and more acidic, so it would be good with oily food. KayoA nice sound when the bottle is opened.
It's sweet but clean.
There is no acidity, but it has a sharpness that makes it drinkable all the time.
I still like it! KayoA treasured possession. Looks like it's gone.
A little yellow.
A little less grapey and sugary.
Not much acidity.
Just good!
Elegant sweetness. KayoMitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good! KayoDry and refreshing, with a strong rice flavor.
When you drink it dry after dry, you can feel the difference in power!
Tsururei is great! KayoIt's just as good as Umaibo.
It's refreshing and tasty, but nothing to write home about.
but it's nice to have it in between. KayoLow alcohol but with a lot of flavor!
And when you open it, it just pops!
I love it! KayoNice sweetness
Smooth and smooth.
I like it. Kayotraditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy! KayoThe sweetness is flat, but the acidity is also delicious. KayoNice gas! Refreshing fanta grapes!
No doubt about it.
They are all delicious, but I think I like the tin the best! KayoGood with gas!
Maybe a little more sweetness once the gas is gone.
It's cloudy, but it's clean. KayoThis day is a fruit campaign. w
Next is banana.
Banana yeast is used, so it has a banana aroma. KayoYes, delicious 🍎.
I thought it was not as sour as I thought it would be. KayoIt is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin. KayoHow many years has it been?
White wine
No.6 yeast, "kamishige" yeast!
But of course, the acidity and bitterness are different from those of Shinmasa!
It's been a long time since I've had such a good wine!
The sweetness is moderate....
I think Fuji has the best balance. KayoLow alcohol only and very drinkable!
I like the smooth and fresh sweetness.
No hint of tobacco taste, clean and very tasty! KayoSlightly effervescent
Delicious with a soft sweetness
I like tin with concentrated sweetness KayoIt is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this! RecommendedContentsSectionView.title