Kayo
Yes, a definite one.
Beautiful! It's crisp and disappears quickly.
The tin even has a hint of rice sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kayo
A faintly tinged with orizumi.
This color label makes me think it's spring.
It is softly sweet and delicious.
It goes well with oily food.
Japanese>English
Kayo
Of the three I received that day, the aroma was nice and spread out.
I originally thought it was hard, so I guess my impression changed a bit.
Japanese>English
Kayo
It is a test brew and limited to a small number of bottles.
It has a pineapple-like sweetness, but it's very smooth.
I thought it would be a bit floral, but it's not that much.
But it is delicious.
Japanese>English
Kayo
It has a dry taste with a strong rice flavor.
It hits the mark of being a strong taste of Kami-Ureshimoto.
It tastes good for the jacket! (Is that rude?!)
Japanese>English
Kayo
Yes, delicious.
Full of a sense of freshness.
Full aroma and mouthfeel.
The ceramic has a plump sweetness followed by a slight numbness on the tongue.
The tin has a sharp sweetness. Aftertaste is clear.
Delicious!
Japanese>English
Kayo
Such a pretty face and handsome.
It has a very beautiful, clear and dry taste.
There is no acidity and no cloying taste, so it goes in smoothly!
Japanese>English
Kayo
Yum!
Super dry, but you can taste the flavor of the rice without it being too spicy.
The tin is the best way to taste the sweetness and cleanliness of this.
Perfect to put in between the gorgeous type of raw sake.
Japanese>English
Kayo
Is it supposed to be called banana incense?
I don't know much, but it has a strange sweetness and aroma.
It's the opposite of Oroku, with a sweetness that tangles on the tongue.
But of course I don't hate it.
It's delicious!
Japanese>English
Kayo
Smooth and fresh on the tongue
Sweetness in a refreshing taste
I like it because of its roundness
Japanese>English
Kayo
I don't think it had that much of a "sake yeast" feel to it.
It was delicious with just the right amount of sweetness.
Japanese>English
Kayo
The sweetness of Omachi.
The aroma spreads softly as the temperature rises.
Tin is too clear.
Ceramic is recommended.
Japanese>English
Kayo
The sound of opening the bottle is "sizzle, sizzle, sizzle! It looks so delicious.
The aroma is not so strong, but the sweetness spreads gradually in the mouth.
In the tin, the outline of the sweetness becomes clear, and it is juicy and delicious.
Japanese>English
Kayo
It is like a traditional sake yeast yeast yeast yeast.
It has an aroma like a pilchard, but it's mellow and delicious!
Japanese>English
Kayo
Sweet and gorgeous.
Lingering woody aroma, indescribably delicious.
It was a strange sweetness, but delicious!
Japanese>English
Kayo
It's delicious.
This one is called Cemedine Scent.
It's dry and delicious.
Japanese>English
Kayo
This is the first time for a gold label.
And it is neither hiragana nor kanji.
Gorgeous aroma
When you take a sip, you will be surprised by the gorgeous sweetness that spreads across your nose! A gorgeous sweetness spreads and passes through the nose.
Delicious!
Japanese>English
Kayo
スッキリ！