Kayo
Slightly effervescent
Delicious with a soft sweetness
I like tin with concentrated sweetness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this!
Japanese>English
Kayo
Lychee ➕ Muscat!
Delicious with gentle tartness and sweetness!
The ceramic expands the aroma.
I think tin is too clear.
Fuji has the best balance.
Japanese>English
Kayo
Delicious from the sound of the freshly opened sip.
It was very tasty with a nice clean taste and a nice sweetness!
Japanese>English
Kayo
A definite one.
Japanese>English
Kayo
Yum!
The bubbles are also good!
The sweetness of the rice is also good!
Japanese>English
Kayo
Dry summer sake!
Nice acidity! Low alcohol but refreshing and drinkable!
I like tin better than ceramic because it has more sweetness than sourness: ❤️
Japanese>English
Kayo
Yum!
Slightly fruity and sour
Velvet
Pineapple candy
Japanese>English
Kayo
Sweet and savory!
Quick and clean!
Japanese>English
Kayo
Long time no Koshi.
Good acid. No doubt.
Japanese>English
Kayo
The aroma that fills my nose
Spring has come!
Japanese>English
Kayo
Muscat? Melon?
Sudden fruit aroma and sweetness
Japanese>English
Kamoshibitokuheiji別設 第二幕天候の恵
Kayo
Smooth texture on the tongue
Less sweet than Act I
Tin comes with a slightly delicious bitterness
Nice!
Japanese>English
Kayo
It's been a long time!
Yes, it's good.
It has a sweet and thick flavor like grapes.
The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Japanese>English
Kayo
Delicious.
The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou.
I like Tin Tin because it's long and refreshing at low temperatures.
I think Fuji has the best balance of sweetness and sourness.
Japanese>English
Kayo
Beautiful. And the sweet dark taste of Oumachi. I love it.
The sound when the bottle is opened is also nice.
When the temperature goes up, the ceramic one tingles a little.
I like tin because it has the best core flavor.
Japanese>English
Kayo
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Japanese>English
Kayo
Delicious!
Gentle sweetness spreads softly.
I think the tin is a little crisp.
The ceramic has a smooth texture and goes smoothly on the tongue.
I like the ceramic the best.
Japanese>English
Kayo
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!
Japanese>English
Kayo
It's very dry even though it's raw!
It tastes like my father's sake for a moment, but then it's clean and refreshing and goes down easy.
It's so delicious!
Japanese>English