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SakenowaRecord your sake experiences and discover your favorites

揚×肴×酒 ほしな

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Kayo

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揚×肴×酒 ほしな
20
Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity. But it is a little bit tight at the bottom, The sweetness comes on the bottom. The aroma spreads more in Fuji than in china. Tin has the sweetness of the core of rice. Tin is good for this!
Japanese>English
AramasaNo.6 S-type純米生酛生酒
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揚×肴×酒 ほしな
27
Kayo
It's been a long time! Yes, it's good. It has a sweet and thick flavor like grapes. The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Japanese>English
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揚×肴×酒 ほしな
21
Kayo
Delicious. The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou. I like Tin Tin because it's long and refreshing at low temperatures. I think Fuji has the best balance of sweetness and sourness.
Japanese>English
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揚×肴×酒 ほしな
22
Kayo
Beautiful. And the sweet dark taste of Oumachi. I love it. The sound when the bottle is opened is also nice. When the temperature goes up, the ceramic one tingles a little. I like tin because it has the best core flavor.
Japanese>English
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