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揚×肴×酒 ほしな

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Kayo
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KayoKayo
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揚×肴×酒 ほしな
21
Kayo
Sounds sizzlingly delicious. Wind Forest's image of sweetness is overturned Surprising sourness, bitterness and dryness As the temperature rises, the sourness and bitterness slowly become habitual It seems that they aimed for the exact opposite. The taste is refreshing, dry, and sharp with no sweetness as much as possible by Bodai yeast brewing. It is said to have a crisp, dry and sharp taste with no sweetness. Delicious!
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
26
Kayo
deliciously sweet The acidity that comes later is also delicious. It's like it's solid. It's getting weaker. I can't believe this feels spicy after 3 gongs ......😭 I can't beat the wave of the year!
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
23
Kayo
It's a cute jacket, but it's not that cute w Is it apple-like? I like the sweet and sour taste. Ceramic gets a little sluggish as the temperature rises, so maybe tin would be better. But the tin is better for that! It's a bit sour on the nose, though.
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
30
Kayo
Yes, it's good. I thought it would be sweeter, but it's not. But it's not that sweet, but it has a sweetness of rice in the back. The acidity increases with Fuji and tin, but I don't mind it! Delicious!
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
24
Kayo
Tasty. It's delicious. But it tastes strange. It tastes slightly grape-like, but it's not the same. Is it because of the wine yeast? Sweet and sour, not like rice. But it's not sour. It also tastes slightly aged and brownish in color. At any rate, it is delicious! Brahma Gold? Looks like it?
Japanese>English
ジェイ&ノビィ
Good morning Kayo😃 We got this one a while ago too 🤗. Yes, it's good 😋! It's delicious 😋. We also drank a sparkling one from the same row for a reason, but that one is good too 👋.
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
26
Kayo
Gentle sweetness It says malic acid, but for me, I thought it had a slight lactic acidity. I wonder if we're on the same page with sweet and sour? The tin is delicious with a sharper sweetness profile.
Japanese>English
KayoKayo
Glorious Mt.Fujiクリムゾングローリー　ピンクサファイヤ純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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揚×肴×酒 ほしな
30
Kayo
The jacket is cool, but the drink is pretty with a slight pink tint Gentle sugary sweetness. Looks like a girl's favorite. Fuji is delicious with a slight sourness too Looks delicious on shaved ice 😋.
Japanese>English
KayoKayo
Aramasa玄乃鳥貴醸酒
Aramasa ShuzoAkita
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揚×肴×酒 ほしな
30
Kayo
Softer and slightly sweeter than Hinotori. Amazing in the mouth! It feels roasted! but brown sugar? Bekko-ame? Sweetness like Slightly more acidic than Hinotori Delicious! I like this one better.
Japanese>English
KayoKayo
Aramasa緋乃鳥貴醸酒
Aramasa ShuzoAkita
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揚×肴×酒 ほしな
27
Kayo
hanpukai I heard it was brewed with brown rice. It's brown! What is the aroma? I thought it was the usual Shinsei, but when I smelled it, it was different. Hinomaru Akadama wine...? Or is it like that? If I say it smells like a wooden barrel, it smells like a wooden barrel... strange! I think it tastes like that too. Fuji, the tin and acidity increase, but there is no big difference.
Japanese>English
KayoKayo
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揚×肴×酒 ほしな
28
Kayo
Yum! Low Al Sweetness You would not believe how low the alcohol content is! Smooth and easy to drink! The tin is a little sharper and a little tingling, which makes it more drinkable. Too good!
Japanese>English
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