Kayo
Not too sweet with this look.
It's so fizzy and mouthwatering that the cork almost pops.
I could drink this all day.
It's the kind of thing you shouldn't get carried away with.
Japanese>English
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Kayo
Haa...delicious!
The joy of drinking new sake again this year.
I wonder how many more times I can drink it.
Fresh aroma and smooth taste
The aroma from the chest to the nose is pleasant!
And the careful and beautiful sweetness.
Nabeshima is really good!
My taste buds have been dead for a while now, but I think they're coming back to life a little.
Japanese>English
Kayo
I remember it being beautifully sweet.
Japanese>English
Kayo
I'm too flabbergasted to remember last week: ......
I'm sure it was delicious...
Japanese>English
Kayo
Gentle, light, cloudy sweetness
Sourness on the nose
Well-balanced
Japanese>English
Kayo
Excellent as a sake yeast yeast.
Aroma of lactic acid, sweetness and sourness with a little wet feeling.
It has no unpleasant taste and is easy to drink.
Japanese>English
Kayo
It's hard to drink after Kuheiji.
But it's good with the sweetness of light muddiness and a nice sourness.
Maybe it is the freshness of the first pressing. It is very refreshing.
Japanese>English
Kayo
It's good. It's delicious.
A really beautiful sake.
Soft and gentle sweetness of Yamadanishiki.
The pottery, Fuji, and tin, in that order, give it a faintly distinct outline and acidity, but it's also delicious.
Japanese>English
Kayo
Nice sweetness. And good acidity. Good aroma that passes through the nose.
A pleasant, fresh, sweet air flowing through the mouth, nose and throat. (Let me know what you think!).
Japanese>English
Kayo
It has some sweetness, but also a strong alcohol taste that goes down the throat and nose.
Maybe it is because of the Yamada-Nishiki.
I feel the accent of sourness more than the sweetness of Omachi.
The floppy feeling is probably due to the light cloudiness.
Overall, it is delicious.
Japanese>English
Kayo
Yes, it's delicious.
It's low al and slushy.
Soft grapey texture. Slight tingling later.
Fuji, the juiciness increases as the tin and acidity increase.
Delicious!
Japanese>English
Kayo
Steady and delicious.
Firm sweetness.
A firm alcohol taste.
Roundness on the palate.
Everything is good.
Japanese>English
Kayo
Yum!
Juicy pineapple.
Was it like this, Toyobai?
Smooth sweetness and sourness. Just the right amount of sweetness and tartness.
It's delicious!
Japanese>English
Kayo
Ha, yum.
How refreshing to have this color.
Winter is here ⛄.
Japanese>English
Kayo
Fresh!
It has a sweet, robust aroma.
It is fresh and unctuous on the palate, but has a strong sweetness and richness of the raw sake, which makes it very drinkable.
Delicious 😋.
Japanese>English
Kayo
Melon-like aroma, melon-like sweetness
and a sharp acidity.
It is very dry but not harsh, so it is delicious.
Japanese>English
Kayo
Despite its sweet aroma, it is refreshingly tasty in the mouth with a strong sourness.
The acidity is not too strong, so the meal goes well with it.
Japanese>English
Kayo
They say it has a deep and sharp taste.
It's true that for a Shinsei, the taste disappears very quickly.
It's not so much that it's refreshing, but that it's gone soooo fast.
Yeah, it's delicious!
Japanese>English
Kayo
It's here again this year, isn't it? This is what nouveau is all about, isn't it?
Sweet aroma. Smooth texture like syrup.
Thanks to the gentle acidity, it doesn't relax.
Here's the QR code on the back of the label.
https://www.iinumahonke.co.jp/lp/the-dawn-in-shisui
Japanese>English
Kayo
I told him I wanted to see thin calpis, and he said, "Oh, no, you don't want that, do you? But I don't mind it at all.
It's like a slightly thinner version of heated Kikuhime nigori sake.
It's dry and cloudy, so it's delicious.
Japanese>English