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SakenowaRecord your sake experiences and discover your favorites
KayoKayo

Registered Date

Check-ins

1,568

Favorite Brands

7

Most Check-in Brands

Aramasa
98(12.22%)
Shichida
63(7.86%)
Nabeshima
60(7.48%)
Kakurei
60(7.48%)
Yamamoto
35(4.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
182(11.61%)
Niigata
157(10.01%)
Saga
143(9.12%)
Fukushima
111(7.08%)
Tochigi
78(4.97%)

Venues With Most Check-Ins

酒・肴・菜 秀吉
1130(85.93%)
雨垂れ石を穿つ
61(4.64%)
Takenawa (たけなわ 闌)
17(1.29%)
シュウ・サケ・コーポレーション
16(1.22%)
ラーメン 蟻塚
12(0.91%)

Timeline

KayoKayo
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酒・肴・菜 秀吉
22
Kayo
Delicious. What is this? Hiraizumi's Yamahai is really great. It betrays us every time. I imagined that it would be a strong Yamahai, but it is not! It has a rich milky aroma and sweetness, just like a special thick milk candy. Is it because of the low alcohol content of summer sake? It's not too sweet and goes down smoothly, so you don't get tired of drinking it at all. It's delicious!
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
21
Kayo
The sweetness of the freshly cooked rice comes in a whiff, followed by the sharpness of the summer sake. Delicious. Fuji, even if it becomes a tin, the outline is not so sharp, and the soft flavor spreads in the mouth, very comfortable to drink ♫
Japanese>English
KayoKayo
Takachiyo純米生酒おりがらみ
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
酒・肴・菜 秀吉
25
Kayo
Melon. Or rather, the white part of a melon. It's not that lumpy, but as you move on to Fuji and Tin, the contours become more solid and you get the sweet dense feeling of hiragana takachi-yo. It's been a long time since I've had it, and it's delicious!
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
21
Kayo
I'm most comfortable with the taste of astringent grapefruit. Different from the usual Shichida. It's quite alcoholic, but delicious!
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
22
Kayo
Gentle sweetness A little yogurt-like? Perhaps because it is a summer sake, it has less of an Oumine-like habit. However, when it becomes a tin, it has an Oumine-like texture on the tongue.
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
25
Kayo
Lately there have been a lot of clear, muddy ones, but this one is an unexpected sludge! But the taste is delicious and sharp! It's like eating sakekasu (sake lees), a strange sensation of sludge followed by a quick kick.
Japanese>English
KayoKayo
alt 1
alt 2alt 3
酒・肴・菜 秀吉
27
Kayo
Yes, it's delicious! Great for a change of taste when having multiple servings. The acidity is not unpleasant. It has a nice sharpness, so it's not too hard to enjoy. It is very dry, but not too sour. It's freshly packed, yet it has this refreshing feeling. Good for summer.
Japanese>English
KayoKayo
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
酒・肴・菜 秀吉
21
Kayo
It's been a while since my last sake 🍶 after Corona. Sake I'm making on 6/6 with #6 yeast. Gentle lactic acid aroma. It has the usual grapey feeling, but it disappears quickly. It is refreshing. The acidity doesn't get too strong in the tin. Delicious grape water.
Japanese>English
KayoKayo
市野屋純米大吟醸原酒
IchinoyaNagano
alt 1
alt 2alt 3
酒・肴・菜 秀吉
23
Kayo
First time for me. The china is delicious, with a sweet, dark Oumachi taste followed by a sourness that comes through in the nose. Fuji has a more pronounced sourness on the nose. The tin has a clear sweetness that is more pronounced. It is said that there are only a few stores that carry it. The tingling after drinking is nice.
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
31
Kayo
There is nothing bad about Nabeshima. It's good in summer, and has a cool, crisp, fruity feeling that goes right up your nose. It certainly feels like the air on a summer night.
Japanese>English
KayoKayo
Ruka純米生酒無濾過
Matsuya ShuzoGunma
alt 1alt 2
酒・肴・菜 秀吉
25
Kayo
After Yamamoto and Shinsei, I think it's a bit inferior... But of course it's delicious. It's not too sweet for being cloudy. After it goes down your throat, the sourness will follow it. It might be good for those who like dry sake.
Japanese>English
KayoKayo
Yamamoto和韻純米吟醸
YamamotoAkita
alt 1alt 2
酒・肴・菜 秀吉
27
Kayo
It's a white wine because it uses wine yeast! It has a gentle and moderate sweetness and a soft acidity that escapes through the nose. It goes well with Japanese food.
Japanese>English
KayoKayo
alt 1alt 2
酒・肴・菜 秀吉
23
Kayo
We get Hideyoshi at Hideyoshi! Tin or Fuji is delicious! The tin is mellow for 13 degrees. But both have the same refreshing flavor. It's sweet, but it's always been there, so it's good as a summer sake. I like the tin's crisp sweetness and acidity, which breaks up the tin's stagnation ♫.
Japanese>English
KayoKayo
Aramasa純米生酛生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
酒・肴・菜 秀吉
26
Kayo
The two distribution bottles are Ecru sparklers. This one is clear with no oli involved. So, you get a sense of the grapes in the new Masa. Since it is sparkling, it is very sharp and the tin is delicious with added acidity. The ceramic also has a decent sourness that goes through the nose. Nice. ❣️
Japanese>English
5

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