traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
It is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin.
You've been so excited since the beginning of the week...
I don't have my notes anymore, and I don't remember much 😅.
I do remember it being refreshing and easy to drink!
The proprietor is a sommelier of sake.
The owner is a sake sommelier and the restaurant is run by a couple from Chiba, and they held a farewell party at a nice restaurant with a great atmosphere. I was very impressed.
We compared the same brand of Omachi and Aizan 🎵.
First up was the Omachi.
The aroma is refreshing.
The sweetness is refreshing, and the aftertaste is soooo sweet.
Delicious 😋.