Kayo
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
Japanese>English
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Kayo
Dry and refreshing, with a strong rice flavor.
When you drink it dry after dry, you can feel the difference in power!
Tsururei is great!
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Kayo
It's just as good as Umaibo.
It's refreshing and tasty, but nothing to write home about.
but it's nice to have it in between.
Japanese>English
Kayo
Low alcohol but with a lot of flavor!
And when you open it, it just pops!
I love it!
Japanese>English
Kayo
Nice sweetness
Smooth and smooth.
I like it.
Japanese>English
Kayo
Sweet and sour!
Japanese>English
Kayo
traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
Japanese>English
Kayo
The sweetness is flat, but the acidity is also delicious.
Japanese>English
Kayo
Nice gas! Refreshing fanta grapes!
No doubt about it.
They are all delicious, but I think I like the tin the best!
Japanese>English
Kayo
Good with gas!
Maybe a little more sweetness once the gas is gone.
It's cloudy, but it's clean.
Japanese>English
Kayo
This day is a fruit campaign. w
Next is banana.
Banana yeast is used, so it has a banana aroma.
Japanese>English
Kayo
Yes, delicious 🍎.
I thought it was not as sour as I thought it would be.
Japanese>English
Kayo
It is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin.
Japanese>English
Kayo
Mmmmmmmmmm...
My memory is a little fuzzy.
I think it was spicier than I thought it would be.
Japanese>English
Kayo
You've been so excited since the beginning of the week...
I don't have my notes anymore, and I don't remember much 😅.
I do remember it being refreshing and easy to drink!
Japanese>English
Kayo
It is refreshing, but the sweetness comes later in the back of the bottom.
Japanese>English
Kayo
Nice firm sweetness and aromatic fullness.
Japanese>English
Kayo
Aroma is soft and fluffy
Sweetness in a refreshing taste
Japanese>English
Kayo
Next time, I ordered with a clear eye.
Here is what came out!
The ginjo aroma is nice.
The aroma is subdued.
It is refreshing!
Japanese>English
Kayo
More aromatic than Omachi
Sweetness is strong and lingers in the mouth
It spreads softly in the mouth.
Of course, this one is also delicious!
Japanese>English